Marinated Contemporary Mozzarella with Herbs is simple to make forward, and can get wolfed up shortly whether or not you serve it as an appetizer or a salad! And if you could find the little balls of contemporary Mozzarella, that can make this even simpler to place collectively!

PIN Marinated Contemporary Mozzarella with Herbs to strive it later!

Marinated Contemporary Mozzarella with Herbs may be the best salad or appetizer you’ve ever whipped up, and I’m guessing it’ll impress your mates. After I found mozzarella pearls at Costco and cherished it in Tomato, Olive, and Contemporary Mozzarella Salad, I heard from plenty of readers who cherished the little balls of contemporary mozzarella, and I believed it may be enjoyable to strive one other means of utilizing them. And it’s contemporary herb season, so I’m reminding you about this recipe for Friday Favorites this week.

And we completely cherished this easy preparation the place the little Mozzarella balls are merely marinated for a short while with contemporary herbs, olive oil, and a little bit of purple pepper flakes! That is about as simple because it will get for a summer season deal with, and it’s an ideal means to make use of contemporary herbs if you happen to’re fortunate sufficient to have some in your backyard! However even when you need to purchase herbs on the retailer, that is so tasty it’s definitely worth the splurge.

And because of Joanne from Eats Nicely with Others who tells me these small balls of Mozzarella are known as Bocconcini which implies “little balls” in Italian, and a reader named Estelle who has knowledgeable me that the actually small mozzarella I used are known as Ciliegine mozzarella and are in regards to the dimension of a cherry. However if you happen to can’t discover little balls of Mozzarella like I used, simply slice up contemporary Mozzarella and minimize it into small cubes.

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What substances do you want for this recipe?

  • contemporary mozzarella pearls, or minimize contemporary mozzarella into small cubes
  • olive oil
  • chopped contemporary herbs of your alternative
  • salt and contemporary floor black pepper to style
  • purple pepper flakes

What if you happen to can’t discover Mozzarella Pearls?

For years I fortunately purchased the mozzarella pearls at Costco, however now neither of the Costcos close to me carries them. I can normally discover them within the deli division at my favourite grocery retailer, however if you happen to can’t discover little balls of Mozzarella like I used, simply slice up contemporary Mozzarella and minimize it into small cubes. It should nonetheless style nice!

What contemporary herbs did I take advantage of?

I used principally basil for the herbs, with only a tiny little bit of oregano, however I’m pondering mint or parsley can be additionally nice on this, and in reality you could possibly most likely use any kind of contemporary herbs that attraction to you.

Can this be made forward?

Among the best issues about this as a celebration salad or a powerful appetizer is that you could make it forward and let it marinate at room temperature for just a few hours whilst you’re making ready different components of the meal!

Marinated Fresh Mozzarella with Herbs process shots collage

How one can make Marinated Contemporary Mozzarella with Herbs:

(Scroll down for full recipe with dietary data.)

  1. Drain the mozzarella pearls, or if you happen to’re utilizing bigger items of contemporary mozzarella, slice after which minimize them into bite-sized items.
  2. Wash the herbs and spin dry with salad spinner (affiliate hyperlink) or dry with a paper towel.
  3. Finely chop herbs with a chef’s knife.
  4. Combine olive oil, chopped herbs, salt, contemporary floor black pepper, and purple pepper flakes.
  5. I used simply 1/2 tsp. purple pepper flakes, however you’ll be able to bump it up a bit extra if you happen to’d prefer it spicy.
  6. Combine collectively the items of Mozzarella and herb combination and marinate for 30-60 minutes at room temperature.
  7. Serve and await raves from your loved ones or visitors!

Marinated Fresh Mozzarella with Herbs found on

Extra Recipes Utilizing Use Contemporary Basil:

Summer time Tomato Salad with Goat Cheese

Crustless Three-Cheese Tomato Basil Quiche

Cauliflower Rice with Basil, Parmesan, and Pine Nuts

Tacky Zucchini and Basil Strata

Rooster Salad with Basil


  • 1 lb. contemporary mozzarella pearls (see notes)
  • 1/2 cup olive oil
  • 1/2 cup chopped contemporary herbs (see notes)
  • salt and contemporary floor black pepper to style
  • 1/2 tsp. contemporary purple pepper flakes (kind of to style)


  1. Drain mozzarella in a strainer positioned within the sink whilst you wash and chop herbs.
  2. Ensure mozzarella is drained properly, and pat dry with paper towels if wanted.
  3. Wash herbs, spin dry in salad spinner or blot dry with paper towels, then finely chop sufficient contemporary herbs to make 1/2 cup.
  4. Combine chopped herbs with olive oil and purple pepper flakes, and season with a beneficiant quantity of salt and contemporary floor black pepper.
  5. Put mozzarella items right into a plastic or glass container with a tight-fitting lid, add olive oil combination, and stir to mix.
  6. Put lid on container and marinate mozzarella at room temperature for 30-60 minutes, turning container over just a few occasions so the mozzarella stays lined with the olive oil-herb combination.
  7. Serve at room temperature.


Dietary data is for 4 servings, when that is served as a side-dish salad. This could make about 8 servings if serving as an appetizer.

I used contemporary mozzarella pearls for this recipe, however you’ll be able to cup up mozzarella into small cubes if you happen to do not discover the pearls. Measure the 1/2 cup herbs after chopping; I used principally basil with just some tablespoons of chopped oregano however use any herbs you could have readily available.

Recipe tailored from an thought in How one can Prepare dinner All the things (affiliate hyperlink).

Vitamin Info:




Serving Dimension:


Quantity Per Serving:
Energy: 518Complete Fats: 48gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 29gLdl cholesterol: 73mgSodium: 724mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 21g

Vitamin data is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please go away a star score (underneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Recommendations:
This marinated contemporary Mozzarella is a good appetizer or salad for low-carb consuming plans, together with Keto. It’s additionally nice for any part of the unique South Seaside Food plan. South Seaside would advocate low-fat mozzarella, whereas different diets will choose full fats cheese.

Discover Extra Recipes Like This One:
Use Appetizer Recipes or Salad Recipes to search out extra recipes like this one. Use the Food plan Sort Index to search out extra recipes appropriate for a particular consuming plan. You may additionally prefer to observe Meals The Meals on Pinterest, on Fb, on Instagram, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this recipe:
This recipe was first posted in 2009. I’ve made it so many occasions since then, and it was final up to date with extra data in 2022.

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