Like to the noodles within the type of Rooster Chow Mein! Succulent items of hen, contemporary veggies, and bouncy pan-fried noodles tossed in a easy, sticky sauce, this at-home model of the Chinese language-American favourite needs to be your dinner date tonight!
Sit all the way down to eat this wholesome meal on the desk, or get pleasure from it in true takeaway model—in entrance of a rom-com.
Irrespective of the setting, this straightforward hen chow mein matches proper in.
We eat stir fry nearly weekly right here, for good purpose:
- Stir fries can function an entire meal with servings of veggies, protein, and complete grains. One and carried out.
- You’ll be able to throw absolutely anything you might have within the fridge at them. Sure to flexibility!
When cooking stir fry, I are likely to default to the “over rice” method (Teriyaki Rooster Stir Fry; Tofu Stir Fry; Candy and Bitter Rooster).
Generally although, particularly when I’m REALLY craving takeout, nothing hits the spot like a noodle-based stir fry: Vegetable Lo Mein; easy Stir Fry Noodles; Beef Lo Mein. Swoon.
Chow Mein vs. Lo Mein
Rooster chow mein is much like hen lo mein in taste, however the noodles are handled in a different way.
- Chow mein means “fried” noodles. The noodles are cooked, then pan-fried.
- Lo mein means “tossed (or blended or stirred) noodles.” The noodles get tossed in on the finish after they’re absolutely cooked.
Chow mein and lo mein are additionally sometimes totally different noodle varieties.
- Chow mein noodles might be contemporary or dry and are normally skinny, making them best for shortly pan-frying.
- Lo mein noodles are extra thick and chewy, good for stirring in on the finish.
How one can Make Rooster Chow Mein
Chinese language hen chow mein is fabricated from noodles, greens, and tender hen chunks all coated in a deliciously candy, sticky, and salty sauce.
This hen chow mein recipe is my interpretation of the favored Chinese language-American takeaway dish, made with elements I sometimes have readily available.
For those who’d prefer to search for an genuine hen chow mein recipe from a Chinese language blogger, take a look at Purple Home Spice. Her web site is delicious!
The Components
- Chow Mein Noodles. The chow mein noodles turn out to be irresistable as soon as they’re evenly crisped and coated within the candy, sticky sauce. Plus, they add some protein to the dish.
Substitution Tip
For those who can’t discover chow mein noodles, Italian spaghetti noodles (that are additionally made with eggs and wheat flour) make a great substitute.
Our retailer additionally has quite a lot of skinny noodle referred to as “stir fry noodles” that works effectively on this chow mein recipe.
- Rooster. Tender chunks of hen breast or thighs assist make this a extra satisfying meal.
- Purple Bell Peppers. Purple bell peppers add stunning coloration and sweetness to the dish.
- Broccoli Slaw. Broccoli slaw is a unbelievable ingredient to make use of in stir fry recipes like this one! It’s a simple solution to incorporate oodles of veggies with out the added prep work.
Market Swap
No broccoli slaw at your retailer? Swap it for shredded cabbage or different veggies you get pleasure from.
- Inexperienced Onions. For refined onion taste and coloration.
- Chow Mein Sauce. Soy sauce provides umami, sesame oil provides nuttiness, and oyster sauce and honey assist make the sauce sticky and candy. I additionally added some hen bouillon powder for extra advanced savoriness.
The Instructions
- Cook dinner the noodles till they’re nearly al dente. Drain and rinse them, then drizzle them with canola oil.
- Whisk the sauce elements collectively.
- Brown the hen in oil. Switch it to a plate.
- Cook dinner the bell pepper within the remaining oil.
- Stir within the slaw, onions, and noodles. Pan fry the chow mein for six to eight minutes extra. Stir within the sauce and hen. ENJOY!
Storage Ideas
- To Retailer. Refrigerate chow mein in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a skillet on the stovetop over medium-low warmth.
- To Freeze. Freeze chow mein in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Prep Tip
As much as 1 day upfront, minimize the hen, bell peppers, and inexperienced onions. Refrigerate every ingredient in a separate hermetic storage container till you’re prepared to complete the recipe.
What to Serve with Rooster Chow Mein
Facet Dishes
Roasted Broccoli
Facet Dishes
Sauteed Carrots
Salads
Asian Cabbage Salad
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Beneficial Instruments to Make this Recipe
- Liquid Measuring Cups. Very best for measuring and mixing the sauce.
- Wok. You can even use a a big skillet.
- Colander. Important for draining all of the water out of your noodles. These colanders collapse for straightforward storage.
The Finest Solid Iron Skillet
Because of its nonstick floor, this wok makes cleanup a breeze. Plus, it comes with its personal lid to assist maintain your stovetop freed from oil splatters.
Did you make this recipe?
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Take me away, takeout model hen chow mein!
Continuously Requested Questions
Can I Make Vegetarian Chow Mein?
Completely! Swap the hen for tofu (attempt my Air Fryer Tofu or Crispy Tofu) or omit it altogether. Or, you might do this recipe with greens just for a vegetable chow mein. You’ll additionally want to make use of vegetable bullion powder and a vegetarian oyster sauce.
What if I Can’t Discover Oyster Sauce?
Oyster sauce is extensively out there and tastes distinctive, so it’s value searching for out. In case your grocery retailer doesn’t carry oyster sauce, you might experiment with utilizing hoisin.
How Can I Make My Chow Mein Spicy?
So as to add some warmth to your chow mein, drizzle Sriracha over the completed dish to style. You may additionally sprinkle on purple pepper flakes.
FOR THE STIR FRY:
- 12 ounces chow mein noodles or comparable stir fry noodles see observe*
- 2 1/2 tablespoons canola oil or grapeseed oil or comparable impartial cooking oil, divided
- 2 kilos boneless, skinless hen breasts or thighs minimize into bite-sized items
- 2 purple bell peppers sliced into ¼-inch-thick strips
- 1 (12-ounce) bag broccoli slaw or shredded cabbage or different veggies of selection
- 1 small bunch inexperienced onions minimize into 1-inch items
FOR THE CHOW MEIN SAUCE:
- 1/3 cup low sodium soy sauce
- 3 tablespoons scorching water
- 2 1/2 tablespoons oyster sauce
- 1 tablespoon sesame oil ideally toasted, however untoasted works too
- 1 1/2 tablespoons honey
- 1 tablespoon hen bouillon powder
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Carry a big pot of salted water to a boil. Cook dinner your noodles to barely under al dente in line with package deal directions. Drain, rinse with chilly water till utterly cool, after which shake and toss the noodles within the colander to take away as a lot extra water as you may. They need to look bouncy and nonetheless have a great quantity of chew to them once you style a noodle. Drizzle with 1 tablespoon of the canola oil and stir to coat. Put aside.
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In a liquid measuring cup with a spout, whisk collectively the elements for the sauce till easily mixed and no lumps stay: soy sauce, water, oyster sauce, sesame oil, honey, and bouillon powder. Set close to the range.
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In a big wok or comparable massive, sturdy skillet, warmth 1 tablespoon canola oil over medium-high warmth. Add the hen and saute till it’s browned and cooked by means of, about 5 minutes. Switch to a plate.
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Return the pan to the skillet and add the remaining ½ tablespoon canola oil. Enhance the warmth to excessive. As soon as the oil is scorching, add the bell pepper, stir to coat with the oil, then unfold right into a single layer and let prepare dinner undisturbed for 1 minute, permitting the strips which can be touching the pan to brown barely.
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Stir within the broccoli slaw and inexperienced onions. Cook dinner for 1 minute extra (the slaw ought to stay crisp).
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Shake the noodles as soon as extra to take away any final water you could, then add to the skillet. Cook dinner, stirring no less than as soon as each minute, till the noodles are considerably dry can you notice a noodle or two with some toasted bits, about 6 to eight minutes.
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Add the sauce and hen, stirring to coat the noodles evenly. Take pleasure in contemporary and scorching.
- *Buy chow mein noodles which can be designed to be cooked by way of boiling, NOT the pre-crisped type designed to be sprinkled on salads. The noodles needs to be skinny, spherical, and made with wheat flour—my grocery retailer carries noodles referred to as “stir fry noodles” that work effectively in chow mein. You can also generally discover the noodles already cooked within the refrigerated part, wherein case, you may add them to the stir fry straight (you’ll want 16 ounces cooked noodles). Italian spaghetti noodles will also be used as a great (if not 100% genuine) swap for chow mein noodles.
- TO STORE: Refrigerate chow mein in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a skillet on the stovetop over medium-low warmth.
- TO FREEZE: Freeze chow mein in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 4)Energy: 763kcalCarbohydrates: 78gProtein: 66gFats: 20gSaturated Fats: 3gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 145mgPotassium: 1399mgFiber: 7gSugar: 11gVitamin A: 2520IUVitamin C: 163mgCalcium: 87mgIron: 5mg
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