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Zesty Keto Cheddar Biscuits are a saving grace once you simply desire a comforting and dense bread to serve up together with your low carb meals.
This biscuit recipe could not be simpler, and better of all, the elements are utterly appropriate for a Keto food plan!
Are you able to imagine they’re solely 3g web carbs per serving?
It began with sausage gravy
Not too long ago, I used to be discussing some potential weekend breakfasts with the husband. You understand, those that take a bit extra effort and end in greater than scrambled eggs.
One recipe that we each missed was a scrumptious plate of biscuits and gravy.
The gravy half appeared fairly doable.
All we needed to do was simply scale back heavy whipping cream with sage sausage and spices and ta-da — now we have sausage gravy!
The biscuits nonetheless, threw us via a loop.
A number of the decrease carb biscuits on the market are missing in taste and nonetheless usually include wheat flour.
Since wheat is just not an possibility for me at this level, I developed a more healthy model to go well with my wants.
What do they style like?
Fairly actually, these biscuits are scrumptious on their very own. They’re dense and flavorful from the cheddar cheese, with only a pinch of sweetness from the coconut.
They remind me of the well-known Crimson Lobster biscuits with a barely denser texture.
One other nice characteristic is that they’re extraordinarily filling, even for 2 grown males like us.
Because the recipe states, these Keto cheddar biscuits will grow to be much more dense if they’re not noted for a few hours.
Why coconut flour?
Coconut flour provides nice construction to low carb baked items, very like conventional flour.
Since we’re utilizing a small quantity of coconut flour, there’s little or no precise coconut taste within the dish. It additionally helps that now we have sturdy flavors like garlic powder, sharp cheddar cheese and inexperienced onion.
When you’ve got an allergy to coconut, almond or lupin flour might also work.
Strive these recipes with biscuits
Other than being an excellent a base for sausage gravy, these biscuits additionally work effectively for an egg and sausage sandwich. Or if you happen to’re like me, simply slather them up in butter, bitter cream or cream cheese.
I wager they’d additionally work completely for Eggs Benedict with a scrumptious hollandaise sauce.
Serve up my tacky Keto biscuits recipe alongside a few of these classics:
Higher than Crimson Lobster
These cheddar biscuits have even gained over the hearts of my non-Keto associates.
As I discussed earlier, just a few have even claimed they’re higher than Crimson Lobster’s Cheddar Bay biscuits!
Do they freeze?
I’d assume these would freeze effectively, however actually, they by no means final lengthy sufficient to aim.
For those who attempt to freeze yours, tell us how they held up within the feedback under!
Toasting your biscuits
If you would like to toast your biscuits earlier than serving, it’s suggest to take action in a pan or toaster oven till golden brown. An air fryer will even work effectively.
Keep away from utilizing a conventional toaster as they’ll typically crumble and get caught.
Zesty Keto Cheddar Biscuits
Zesty Keto Cheddar Biscuits are a simple low carb bread substitute that goes nice with nearly any important dish!
Prep Time 20 minutes
Prepare dinner Time 13 minutes
Complete Time 35 minutes
Course Facet Dish
Delicacies American
Servings 6 biscuits
Energy 264 kcal
Components
1x2x3x
- 3 eggs
- ⅓ cup coconut flour
- 6 oz sharp cheddar cheese
- ⅓ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon chopped inexperienced onion
- ¼ teaspoon baking powder
- salt and pepper to style
Directions
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Preheat the oven to 400 levels F.
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In a mixing bowl, mix coconut flour, baking powder, garlic powder, salt and pepper.
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In a separate bowl, whisk collectively eggs and butter till evenly distributed.
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Slowly incorporate the moist elements into the dry and blend till there are not any lumps.
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Fold within the cheese and inexperienced onion.
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Drop spoonfuls of the batter onto a greased cookie sheet.
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Bake for about 13 minutes or till the sides of the biscuits are brown and the tops are golden.
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Brush prime with extra melted butter out of the oven.
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Cool for not less than a half hour. These will get much more dense if they’re left on the counter for a few hours.
Notes
Keto Cheddar Biscuit – 3g web carbs per serving
Vitamin
Energy: 264kcalCarbohydrates: 5gProtein: 11gSaturated Fats: 14gMonounsaturated Fats: 3gSodium: 299mgPotassium: 73mgFiber: 2g
Key phrase biscuits, bread substitute, breakfast
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