Whether or not you need to take advantage of summer season bounty or exploring pasta-free choices, this zucchini lasagna is layered with taste. The slices of zucchini develop into so tender you received’t miss the pasta for a second. That is Summer season’s lasagna. 

And the zucchini doesn’t cease there—strive zucchini noodles or preserve it easy with zucchini fries.

It’s All About Layers

That is my household’s favourite lasagna—solely I’ve swapped zucchini for the noodles—and it’s simply as satisfying as the unique. This is among the first recipes I ever posted on the weblog, and it retains topping the checklist of requests—which implies you adore it as a lot as I do! 

Certain it’s lighter than a traditional lasagna, however it’s nonetheless loads filling. Make it an off-the-cuff one-bowl meal or serve it with a salad and a few garlic bread. The zucchini is delicate, tender, and highlights the layers of sauce and cheese identical to a traditional pasta. 

So whether or not you’re on the lookout for a gluten-free twist or a brand new mouthwatering meatless Monday, this zucchini lasagna is destined in your dinner plate. – Linds x

closer of a spoonful of  zucchini lasagna keto

Is Zucchini Lasagna Keto? Low Carb? Gluten Free? Paleo?

  • Keto + low carb – Sure, this keto zucchini lasagna is created from all low carb, excessive fats components and would work effectively for each a low carb or keto consuming plan.
  • Gluten free – Certain is! This gluten free lasagna is made with zucchini as a substitute of wheat noodles.
  • Paleo – No, the mozzarella, ricotta, and parmesan should not paleo components.

Ingredient Notes

All components you’d count on from conventional lasagna, plus zucchini. Listed here are issues to notice:

  • For the noodles: zucchini and salt (elective). Lengthy/broad zucchini will make for higher noodles. Salt is used to take away water from the slices, nevertheless, I choose different strategies. Extra on that under.
  • Meat layer: Italian sausage, yellow onion, garlic, and spaghetti sauce. To maintain this zucchini lasagna keto and low carb, you should definitely search for a sugar free spaghetti sauce. Rao’s marinara sauce is a superb possibility, in addition to Dealer Joe’s model. Be happy to make use of candy or spicy Italian sausage. It’s usually onerous to seek out floor Italian sausage–I sometimes buy uncooked sausage and take away/discard the casings.
  • Ricotta layer: oregano, basil, salt, pepper, ricotta cheese, egg, parmesan, mozzarella, recent basil. I choose entire milk ricotta because it’s creamier, be happy to swap for park-skim should you’d like to avoid wasting energy.
  • Topping: parmesan, mozzarella cheese, basil.

top view of zucchini for zucchini lasagna keto

How To Reduce Zucchini For Lasagna

One of the best ways to chop your lasagna noodles is with a mandolin, because it’ll provide you with consistent-sized noodles. These cook dinner extra evenly and assist forestall soggy lasagna. Utilizing a mandolin additionally allows you to decide on the thickness of your noodles–thicker noodles will water down the dish.

You too can use a pointy knife…

How do you chop zucchini for lasagna with a knife?

Though I choose the mandolin, utilizing a knife works as effectively. (It’s how I slice zucchini medalions when oven roasting them, or making zucchini nachos). Merely chop off the highest and backside, and minimize the zucchini into skinny slices. A high quality, sharp knife will provide help to right here. Know they received’t be good, however they’ll be scrumptious!

top view of zucchini lasagna keto

Easy methods to Make Zucchini Lasagna

1. Put together your zucchini.

2. Brown sausage in a big skillet.

3. Take away cooked meat to a paper towel-lined plate. Take away extra grease within the pan with paper towels.

top view of zucchini lasagna keto meat on a pancook dinner sausage
removing grease in a zucchini lasagna keto pantake away grease

4. Saute onion till tender. Add garlic and cook dinner till aromatic.

5. Add tomato sauce and put aside.

top view of zucchini lasagna keto sauteed onion and garlic on a pansaute onion and garlic
top view of zucchini lasagna keto sauceadd tomato sauce

6. In a big bowl, mix the ricotta combination components.

top view of zucchini lasagna keto ingredients in a bowl

8. Unfold a layer of the meat sauce alongside the underside of a baking dish.

9. Then a layer of zucchini.

10. Then a layer of the ricotta.

top view of zucchini lasagna keto meat layermeat layer
zucchini lasagna keto with zucchini noodles on topzucchini noodles
zucchini lasagna keto with ricotta on topricotta

11. End with a layer of meat sauce, adopted by the remaining cheese. Bake in preheated oven till heated via.

final layer of zucchini lasagna ketoclosing layer must be meat sauce
top view of zucchini lasagna keto with remaining cheeses on topadopted by remaining cheeses

How To Make Zucchini Lasagna Much less Watery

There are a couple of methods to make zucchini lasagna much less watery, however it’s necessary to notice that zucchini is 95% water, subsequently, any zucchini lasagna recipe will likely be extra watery than conventional lasagna. To assist, you’ll be able to…

1. Use skinny zucchini slices. You know the way zucchini bread nonetheless units? It’s since you use small, skinny slices. I discover the simplest strategy to obtain skinny slices is with a mandolin.

2. Broil the zucchini by putting the zucchini strips on a rimmed baking sheet, and spraying with cooking spray. Place on an oven rack 6″ away from the broiler. Do that for about 5 minutes on either side.

Psst–you too can grill the slices.

top view of zucchini lasagna keto zucchini on a baking sheetPlace zucchini on a baking sheet
top view of zucchini lasagna keto zucchini on a baking sheetBroil for five minutes on either side

3. Sweat the zucchini by sprinkling them with salt and permitting them to sit down for quarter-hour. Dab off the moisture, flip, and repeat on the opposite aspect.

zucchini lasagna keto zucchini sprinkled with saltSprinkle with salt
top view of zucchini lasagna ketoEnable zucchini to “sweat”

What Different Veggies Can You Use In Lasagna?

Most veggies are scrumptious lasagna noodle substitutes, simply you should definitely take away water when and nevertheless potential. Know that each one veggie substitutes for pasta will likely be extra watery. Some concepts are…

  1. Cabbage lasagna
  2. Eggplant lasagna
  3. Cauliflower lasagna
  4. Spaghetti squash

Storing Leftovers

Eat this zucchini lasagna inside 3-4 days. You too can freeze it! I like to do that in small resealable baggage. It defrosts simply within the microwave.

Recipe Variations

  • Use a distinct form of meat. Though it’d be much less flavorful, floor beef, floor rooster, or floor turkey, may even work.
  • Double the quantity of meat added.
  • Or skip it altogether.

Extra Wholesome “Pasta” Recipes

top view of zucchini lasagna keto

Zucchini Lasagna

Print Recipe
Pin Recipe

Servings :14 Slices

Prep Time40 minutes

Cook dinner Time1 hr

Whole Time1 hr 40 minutes


  • Take away the highest and backside of every zucchini (3), and slice them lengthwise to type 1/4” thick “lasagna” noodles, you are able to do this with a pointy knife or mandolin (I choose a mandolin).

  • Take away extra water from zucchini. You are able to do this 1 of two methods:1. Sweat the zucchini by putting the slices on a paper towel-lined floor and sprinkling them with salt. Enable zucchini to sweat for quarter-hour, then dab liquid off utilizing paper towels. Flip and repeat on the opposite aspect.2. Broiling the zucchini by turning your oven to broil and putting sliced zucchini on a rimmed baking sheet. Spray with cooking spray, and broil on either side for 3-5 minutes, or till the slices have coloration.
  • In the meantime, preheat your oven to 350 F.

  • Cook dinner Italian sausage (1 pound) in a big skillet till no pink is left, breaking the meat into small items because it cooks. Place cooked meat on a paper towel-lined plate and put aside. Rigorously take away extra fats from the skillet with a paper towel and tongs.

  • Add vegetable oil. As soon as shimmering, add yellow onion (1) and saute till tender, about 10 minutes. Add minced garlic (4 cloves) and cook dinner for about 1-2 minutes, or till the garlic is aromatic. Take away skillet from warmth, and stir in pasta sauce (2-24 ounce jars) and meat. Put aside.

  • In a big bowl, mix dried oregano (2 teaspoons), basil (1 teaspoon), salt (1 teaspoon), black pepper (1/2 teaspoon), ricotta cheese (32 ounces), giant egg (1). Plus 1 cup of parmesan and a pair of cups of mozzarella.

  • Unfold 1/3 of the meat sauce alongside the underside of a 9×13 pan. Then 1/2 the zucchini, adopted by 1/2 of the ricotta combo. Subsequent, 1/3 of the meat sauce, the remaining zucchini, and the remaining ricotta. The ultimate layer must be meat sauce. Sprinkle 1 cup of reserved parmesan and a pair of cups of reserved mozzarella on high.

  • Place your casserole dish on a rimmed baking sheet and within the preheated oven. Bake for 45 minutes–you may know it is carried out when the highest is golden brown and the dish is heated via. Enable lasagna to chill barely earlier than serving, and luxuriate in!

Fee this Recipe

Followers Additionally Made These Low Carb Recipes:


Energy: 412kcalWhole Carbohydrates: 10gProtein: 26gFats: 30gSodium: 1147mgFiber: 2gSugar: 5gInternet Carbs: 8g

©Little Pine Low Carb. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media/web site/weblog is strictly prohibited.

« Easy methods to Cook dinner Shirataki Noodles

Major Sidebar

Subscribe Us To Recieve Our Latest News In Your Inbox!

We don’t spam! Read our privacy policy for more info.


Please enter your comment!
Please enter your name here