The simple Lemon Butter Hen is my newest love in my assortment of one-pan recipes. Made with the BEST lemon butter sauce for hen, this wholesome model swaps heavy cream for a can of coconut milk.

Lemon Butter Chicken breast in a skillet with green beans

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Lemon and hen are only a match made in heaven, and it’s clear that I’m not the one one who feels that manner.

Anytime I share recipes that contain lemon and hen (like Baked Lemon Hen, Hen Piccata, or Lemon Hen Orzo Soup), readers simply appear to eat them up… figuratively and actually.

Nevertheless, this creamy lemon butter hen recipe may be the most effective of the bunch:

  • Made in beneath an hour in solely ONE pan (like this Skillet Tomato Hen), it’s a simple lemon butter hen that’s easy to prep, straightforward to cook dinner, and a breeze to scrub up.
  • My wholesome model skips the heavy cream and as a substitute opts for wealthy and creamy coconut milk.
  • This endlessly versatile recipe will be made together with your selection of inexperienced vegetable. We went with inexperienced beans, however lemon butter hen with broccoli, asparagus, or spinach would all be pleasant.

With its quick prep, brilliant and creamy sauce, and one-pan prowess, prepare as a result of this would be the BEST lemon butter hen recipe you’ve ever made.

easy Lemon Butter Chicken with coconut milk in a skillet with green beans and lemon wedges

5 Star Overview

“A really tasty, straightforward recipe with restricted prep and subsequent to no cleanup! Bonus throughout. My husband beloved it and couldn’t say sufficient about how scrumptious it was.”

— Patti —

Easy methods to Make Lemon Butter Hen

Tender, juicy hen breasts bathing in a creamy lemon butter sauce made with out cream (much like Garlic Butter Shrimp), this straightforward hen dinner is fast sufficient for weeknights but spectacular sufficient for a cocktail party together with your in-laws.

This straightforward lemon butter hen begins on the range, then transitions to the oven.

The Substances

  • Hen. Lean, juicy hen breasts are my go-to protein for this straightforward lemon butter hen recipe (if you happen to love hen breast too, don’t miss the all-time Baked Hen Breast).

Substitution Tip

Be happy to swap the breasts for his or her darkish meat counterpart if you happen to’d relatively make lemon butter hen thighs. You may as well do a mix of breasts and thighs in case your family enjoys each.

  • Lemon. You may’t have lemon butter hen with out loads of brilliant and zippy lemon taste that comes from utilizing each the juice and zest. (Lemon lovers, take a look at this Lemon Basil Hen recipe.)
  • Full-Fats Coconut Milk. Most lemon butter hen recipes name for heavy whipping cream. As a substitute, I took a notice from my favourite Thai Hen Curry and used full-fat coconut milk. DELICIOUS.

Ingredient Notice

Be certain to make use of full-fat coconut milk on this recipe, or the sauce won’t thicken correctly. Whereas I’m normally all for utilizing mild or low-fat variations of components, that is one recipe that actually wants the extra fats content material.

creamy lemon butter chicken breast baked with green beans in a skillet with shallots, garlic, and lemon wedges

  • Garlic and Shallots. Add depth to the sauce and make it scent really divine.
  • Inexperienced Beans. Provide a full serving of veggies to make this an entire meal in a single pan.

Market Swap

Be happy to swap the inexperienced beans for any inexperienced vegetable your loved ones enjoys. Asparagus is a brilliant straightforward swap, because it cooks in about the identical period of time as inexperienced beans.

  • Butter. Provides only a contact of additional richness and gives sufficient fats to sear and saute the hen and greens to perfection.
  • Italian Seasoning. Give the sauce a little bit Italian aptitude and enhances the garlic and shallots.
  • Contemporary Herbs. The proper contemporary inexperienced garnish. Parsley and thyme are nice year-around; basil or oregano would even be pretty.

What Goes with Lemon Butter Hen?

As written, this recipe yields a beneficiant quantity of protein and veggies and an excellent quantity of lemon butter sauce too. In case you’d wish to spherical it out with one other aspect, listed below are a couple of concepts:

  • Pasta. Serve the hen and greens over entire wheat noodles. This Pasta al Limone can be particularly good too.
  • Brown Rice. How we ate it! I lower the hen and greens into smaller items, then combined them and the sauce with brown rice. See Instantaneous Pot Brown Rice for a easy cooking technique.
  • Lemon Rice. For true citrus lovers.
  • Cauliflower Rice. Excellent for these trying to hold the recipe low carb or in search of keto lemon butter hen breasts.
  • Heat Bread. A crust baguette or this Rosemary Olive Oil Bread is right for sauce dunking.
  • Roasted Greens of Your Alternative. Attempt Roasted Potatoes or Oven Roasted Brussels Sprouts.

A skillet of the BEST lemon butter chicken with green beans

The Instructions

  1. Sear the hen breasts in butter.
  2. Cut back the warmth, add the remaining butter, then toss cook dinner the inexperienced beans, shallot, garlic, and Italian seasoning.
  3. Take away from the warmth, and add the lemon zest, lemon juice, and coconut milk. Return the hen to the sauce.
  4. Bake lemon butter hen for 15 to twenty minutes at 375 diploma F till cooked by.


Hen is absolutely cooked when an instant-read thermometer inserted within the thickest portion of the hen registers 165 levels F, and the juices run clear. (The full cooking time will fluctuate primarily based on the scale of your hen.)

  1. Garnish with herbs and additional lemon wedges, then serve. ENJOY!

A skillet full of lemon butter chicken without heavy cream topped with green beans and lemon wedges

Storage Suggestions

  • To Retailer. Lemon butter hen leftovers could also be saved in an hermetic container within the fridge for as much as 3 days.
  • To Reheat. For greatest outcomes, heat the lemon butter sauce in a small saucepan on the stovetop over medium-low warmth till steaming. Reheat the hen and inexperienced beans within the microwave till heated by. High with heat sauce and serve.

What to Serve with Lemon Butter Hen

Simple and Perfect Arugula Salad with Lemon Balsamic Dressing and Parmesan. Easy and so flavorful! This healthy side dish goes with any meal and comes together in minutes.

Arugula Salad

10 minutes

A white baking dish with broccoli rice casserole

Broccoli Rice Casserole

1 hr 10 minutes

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Garlic Pasta

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Really helpful Instruments to Make this Recipe

The Greatest Forged Iron Skillet

Staub’s particular forged iron requires no seasoning and leads to distinctive browning. Plus, it really works on all stovetops and is oven-safe.

A skillet with three chicken breasts in a lemon butter sauce

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Warning: this baked lemon butter hen smells unbelievable. Unintended effects might embrace your whole household exhibiting up in your kitchen whereas it cooks. (This Crock Pot Hen Marsala has an identical impact.)

Continuously Requested Questions

How Do You Thicken Lemon Butter Sauce?

In case you’d like a thicker sauce, you might strive decreasing the sauce additional on the stovetop earlier than baking. Alternatively, you can even strive whisking in a couple of teaspoons of cornstarch after baking and returning to the stovetop, stirring sometimes, till the sauce thickens. Whereas I’ve not personally tried thickening the sauce, others have reported success with these strategies.

Can I Make Lemon Butter Hen with Potatoes?

I’ve by no means added potatoes to this recipe. Nevertheless, I feel it might be a unbelievable addition. In case you’d wish to experiment, I recommend parboiling the potatoes in a pot of water whereas the hen sears. Then, add them to the sauce with the hen earlier than baking within the oven. Bake till the hen is cooked by and the potatoes are tender.

Can I Make Lemon Butter Hen within the Crockpot?

I’ve not tried to make a gradual cooker lemon butter hen earlier than, so you’d be experimenting. I’m not sure if the sauce would thicken the identical manner in a crockpot. In case you resolve to offer it a strive, nonetheless, I’d love to listen to about your outcomes.

  • 1 1/2 kilos boneless skinless hen breasts or thighs or a combination!
  • 1 teaspoon kosher salt
  • 1/2 teaspoon floor black pepper
  • 3 tablespoons unsalted butter divided (swap ghee to make Paleo or vegan butter to make dairy free)
  • 1 pound inexperienced beans ends trimmed and lower in half (or swap trimmed asparagus, lower into 2-inch items)
  • 1 small shallot minced
  • 2 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1 medium lemon zest and juice, plus extra lemon slices for serving
  • 1 can full-fat coconut milk (14 ounces) Don’t use mild or the sauce will not thicken correctly
  • Chopped contemporary thyme or parsley

For Serving:

  • Steamed brown rice
  • Cauliflower rice
  • Crusty bread
  • Entire wheat pasta
  • Place a rack within the heart of your oven and preheat the oven to 375 levels F. Season the hen with salt and pepper.

  • In a big, ovenproof skillet, soften 2 tablespoons of butter over medium warmth. Add the hen and sear on each side till deeply golden brown, 10 to 12 minutes whole. Switch to a plate.

  • Cut back the warmth to medium-low. Add the remaining tablespoon of butter, then the inexperienced beans, shallot, garlic, and Italian seasoning. Stir to mix. Cook dinner for 7 minutes, stirring typically, till the inexperienced beans are crisp-tender.

  • Take away from the warmth. Zest the lemon into the pan, then squeeze within the lemon juice. Slowly pour within the coconut milk whereas stirring to mix.

  • Return the reserved hen to the skillet.

  • Place the skillet within the oven and cook dinner for 15 to 25 minutes, or till an instant-read thermometer inserted within the thickest portion of the hen registers 165 levels F and the juices run clear. (Notice: the cooking time will fluctuate primarily based on the scale of your hen).

  • High with parsley. Serve with additional lemon wedges and rice, pasta, and/or contemporary bread for mopping up the sauce, if desired.

  • TO STORE: Lemon butter hen leftovers could also be saved in an hermetic container within the fridge for as much as 3 days.
  • TO REHEAT: For greatest outcomes, heat the lemon butter sauce in a small saucepan on the stovetop over medium-low warmth till steaming. Reheat the hen and inexperienced beans within the microwave till heated by. High with heat sauce and serve.

Serving: 1(of 4)Energy: 508kcalCarbohydrates: 15gProtein: 41gFats: 34gSaturated Fats: 25gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 131mgPotassium: 1152mgFiber: 4gSugar: 5gVitamin A: 1108IUVitamin C: 32mgCalcium: 88mgIron: 5mg

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