Buttery, flippantly candy, and so easy, that is the proper graham cracker crust recipe. It’s excellent for any recipe calling for a graham cracker crust!

I’ve made many a graham cracker crust in my day for a myriad of various recipes. Cheesecakes. Pies. Dessert bars.

This recipe occurs to be brilliantly easy and it doesn’t crumble into brittle items when crammed and served. It’s excellent!

Graham Cracker Crumbs

This recipe requires 1 1/2 cups graham cracker crumbs.

For those who take nothing else from my endless recommendation, let or not it’s this: don’t use retailer purchased graham cracker crumbs for this recipe. Crushing the graham crackers your self (or letting a blender do it) will lead to completely textured graham cracker crumbs.

I wish to grind them into coarse crumbs with some barely larger items for texture. If the items are too bit and coarse, they gained’t maintain collectively properly for the crust. However keep away from grinding them into pure sawdust. You need someplace within the center.

You possibly can go the old school route utilizing a rolling pin and bag or use a blender or meals processor.

Blender with graham cracker crumbs.

Different Substances

Pour the crumbs right into a bowl and add:

  • brown sugar
  • a little bit of flour
  • butter

The flour helps bind the crust substances collectively. In case you are not baking the crust, pass over the flour.

Additionally, this crust may be very flippantly candy. I take advantage of brown sugar for taste and texture. In order for you it sweeter, merely add a couple of extra tablespoons sugar.

Glass bowl with graham cracker crumbs, flour, brown sugar and butter.

Buttery graham cracker crumbs in pie plate.

9-Inch Pie Crust

This crust matches completely in a 9-inch pie plate. For bigger pie plates, improve the recipe as wanted.

I dump the buttery crumbs right into a pie plate use my fingers to press the crumbs flippantly up the edges and throughout the underside in order that it’s a principally even layer throughout the edges and backside of the pie plate.

Pressing graham cracker crust into pie plate with fingers.

Press and Bake

Then I take a measuring cup (normally a 1/3 cup measure) and use it to press the crumbs tightly throughout the underside and the edges.

I nearly at all times bake this graham cracker crust. It helps it maintain it’s form as soon as crammed, sliced and served.

Bake at 350 levels F for 8-10 minutes.

You possibly can go away the crust unbaked as properly (as talked about above, omit the tablespoon flour if not baking the crust0.

Pressing graham cracker crust into glass pie plate with measuring cup.

Excellent Graham Cracker Crust

This crust is ideal for therefore many recipes:

And every other recipe that requires a 9-inch graham cracker crust.

I occur to like buttery graham cracker crusts with my complete soul, and I’m glad to lastly have a resting place for the most effective of the most effective.

FYI: It’s additionally not towards the regulation to extend all of the substances by 1 / 4 or a half if you need a extra outstanding graham cracker crust to your favourite pie or cheesecake. In my world, there’s no such factor as an excessive amount of crust. ?

Half view of graham cracker crust in pie plate.

Excellent Graham Cracker Crust

Yield: 1 9-inch crust

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

  • 1 ½ cups (150-158 g) graham cracker crumbs (about 14 rectangle graham crackers) – see notice
  • 3 tablespoons (40 g) brown sugar
  • 1 tablespoon (9 g) flour (see notice)
  • 6 tablespoons (85 g) butter, melted (I take advantage of salted)
  • Preheat the oven to 350 levels F.

  • Mix the graham crackers, sugar, and flour in a medium bowl. Stir to mix.

  • Add the butter and stir till the graham cracker crumbs are evenly moistened.

  • Scatter the crumbs throughout the underside of a 9-inch pie plate. Use your fingers to flippantly press the crumbs into a good layer on the underside and up the edges of the pie plate.

  • Seize a 1/3- or 1/2-cup measuring cup and use the underside of the measuring cup to press the crumbs right into a tighter layer throughout the underside and into the edges of the pie plate.

  • Bake the crust for 8-10 minutes till aromatic and set (do not let it brown an excessive amount of).

Graham Cracker Crumbs: I extremely suggest crushing graham crackers into crumbs for this recipe slightly than utilizing storebought graham cracker crumbs. Storebought crumbs are very high-quality (nearly sandy) in texture and I believe a home made graham cracker crust is healthier with a bit extra texture. I take advantage of about 13-14 rectangle graham crackers for the 1 1/2 cups crumbs known as for within the recipe. 
Sugar: this crust may be very flippantly candy. In order for you it sweeter, add a pair extra tablespoons sugar.
Flour: if you’re not baking the crust, omit the flour from the recipe. 

Observe @MelsKitchenCafe on Instagram and present me the recipes you make from my weblog utilizing the hashtag #melskitchencafe. I like seeing all of the goodness you’re whipping up in your kitchens!

Recipe Supply: from Meals The Meals

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