As a result of ya lady can’t resist a great themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to provide me the thought to begin the entire themed week as a result of it was simply SO DANG GOOD.
This recipe was initially a part of an IG partnership with my good friend’s over at siggi’s — it was so in style that I made a decision it deserved a perpetually house on Bold Kitchen. This beautiful, wholesome birthday cake bread tastes identical to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Elements in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally simple swaps to maintain it dairy free. Right here’s what you’ll want:
- Vanilla greek yogurt: I really like making this wholesome birthday cake bread with the brand new siggis vanilla & cinnamon plant-based cups, however be at liberty to sub any sort of vanilla greek yogurt. The vanilla taste makes it further particular.
- Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up properly.
- Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
- Vanilla & almond extracts: the combo of vanilla and almond extract is actually what give it that cake batter taste.
- Gluten free oat flour: in the event you’re not gluten free you’ll be able to be at liberty to make use of a daily oat flour, too. See beneath for methods to make your individual from gluten free rolled oats!
- Almond flour: make sure you use a blanched, superb almond flour to provide this bread the appropriate texture. Don’t neglect to pack your almond flour.
- Sprinkles: be at liberty to make use of any sprinkles you want! I like utilizing this all pure model.
- Baking soda & salt: for correct baking and a bit of taste increase.
Can I take advantage of a unique flour?
Sadly, no, I can’t advocate a flour substitute on this birthday cake bread. Please follow the recipe in order that the bread bakes up completely!
The way to make your individual gluten free oat flour
You’ll be able to simply make your individual gluten free oat flour by merely inserting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. This can be a tremendous simple & inexpensive possibility. Try my tutorial with all of my greatest suggestions & tips. Remember to measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
Should you grew up on the funfetti field cake you understand how nostalgic and superb that taste is. I needed to copy that actual taste with some better-for-you components as an alternative of the normal butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:
- Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
- Naturally sweetened. Thanks to simply pure maple syrup as an alternative of a cup of white sugar.
- Gluten free & simply dairy free. By utilizing almond flour and oat flour, and is well dairy free utilizing your favourite dairy free yogurt.
- Full of wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This simple birthday cake bread recipe tastes like the true deal however is wholesome sufficient for breakfast or a snack!
The way to make gluten free birthday cake bread
- Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
- Combine the moist components. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and easy.
- Add dry components. Stir within the flours, sprinkles, baking soda & salt with a wood spoon till the batter is properly mixed.
- Bake it up. Pour the combination into your pan, high with some extra sprinkles, and bake it up!
- Cool & devour. Let the bread cool utterly earlier than slicing into it, then get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
Don’t neglect the following tips for baking fast bread
- Comply with the recipe. One of the best ways to make sure the success of this birthday cake bread is to observe the recipe and use the precise components as written (except I notice particular substitutes).
- Pack your almond flour. Remember to pack your almond flour as you’d with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions:
- To retailer: this wholesome birthday cake bread needs to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may also be at liberty to freeze particular person slices for a fast on-the-go deal with.
Extra birthday cake themed recipes
Get all of my bread recipes right here!
Should you make this wholesome birthday cake bread recipe, make sure you depart a remark beneath and fee the recipe! You may also snap and movie and put up it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Birthday Cake Bread
Unbelievable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This simple gluten free birthday cake bread might be made in a single bowl and is ideal for celebrations or any time you are feeling festive. Add your favourite sprinkles and luxuriate in!
Elements
- Moist components
-
1
(5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt) -
2
eggs -
1/3
cup
pure maple syrup -
2
teaspoons
vanilla extract -
1
teaspoon
almond extract - Dry components
-
1
cup
gluten free oat flour -
1
cup
packed blanched superb almond flour (no subs sorry) -
1/4
cup
sprinkles -
3/4
teaspoon
baking soda -
1/4
teaspoon
salt - For topping
-
2
tablespoons
sprinkles
Directions
-
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
-
In a big bowl, whisk collectively the next components till properly mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
-
Add dry components to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till properly mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on high. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Enable bread to chill for no less than 15 min earlier than slicing into. Get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Recipe Notes
To retailer: this birthday cake bread needs to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer. If your own home is humid, then you definately’ll have to switch to the fridge or freezer sooner.
To freeze: this bread freezes properly! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may also be at liberty to freeze particular person slices for a fast on the go deal with.
Diet
Servings: 8 servings
Serving dimension: 1 slice
Energy: 236kcal
Fats: 10.5g
Saturated fats: 1.5g
Carbohydrates: 29.6g
Fiber: 2.6g
Sugar: 14.3g
Protein: 7.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially revealed on September fifteenth, 2020, and republished on August twenty eighth, 2022.
