Almond Flour Shortbread Cookies are the right factor while you’re craving cookies and wish a straightforward recipe that’s low in carbs! And these superb gluten-free and keto shortbread cookies solely take minutes to make!

PIN Almond Flour Shortbread Cookies to make them later!

I do know folks bake cookies a bit extra through the holidays, however in truth in case you attempt these superb Almond Flour Shortbread Cookies I wager you’re going to finish up making all of them yr lengthy. These tasty little cookies can actually be made in underneath half-hour, and so they’re low-carb, Keto, and gluten-free! In truth these cookies solely have one internet carb per cookie, and loads of good fats from the almond flour too!

The cookies had been really easy and engaging that the very day I examined the recipe with Kara, I began typing up the recipe so I might share them with you instantly! Even in case you’re somebody like me who’s not a lot into baking, these cookies are so fast and simple to make that you may whip them up very quickly everytime you’re wanting one thing candy. And we liked them simply as a lot as we did the Almond Flour Brownies I shared lately; hope you get pleasure from too!

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What components do you want?

What are Shortbread Cookies?

Shortbread is a basic cookie that historically has sugar, butter, flour, and salt and generally a contact of vanilla extract. Not like many different cookies, shortbread doesn’t comprise any baking powder or baking soda. This keto shortbread cookie replaces the flour with almond flour, makes use of much less butter due to the fats within the almond flour, and does use some vanilla.

What sort of almond flour did we use?

We examined this recipe with Costco Model Kirkland Blanched Almond Flour. I feel any model of blanched almond flour will work tremendous, however I wouldn’t use unblanched almond flour.

Can you utilize common Monkfruit Sweetener?

I’m certain some persons are going to surprise if you need to use Traditional Monkfruit Sweetener in these cookies as a substitute of the Powdered Monkfruit Sweetener (affiliate hyperlink) that’s advisable. I haven’t examined it that method, and I’m going to guess that you simply want the super-fine powdered monkfruit to combine right into a recipe like this with so few components and no liquids. But when anybody efficiently makes this with basic Monkfruit (or one other non-powdered sweetener) please tell us within the feedback!

Are you able to make these cookies dairy-free?

I haven’t tried making a dairy-free model of those cookies, however I’m betting that Coconut Oil (affiliate hyperlink) will work for a dairy-free possibility. If anybody has good luck with that, tell us within the feedback!

The best way to Make Almond Flour Shortbread Cookies:

1. Preheat oven to 350F/176C. Line baking sheet with parchment paper or silicone baking mat.
2. Make sure your almond flour is at room temperature and never clumped.
3. Add softened butter, Lakanto Powdered Monkfruit Sweetener, salt, and vanilla extract, and blend with a fork.
4. Proceed mixing till the combination comes collectively right into a unfastened dough.
5. Use a teaspoon to measure out a heaping teaspoon of dough, then roll along with your clear fingers into 15 small balls.
6. Use the fork to press the cookies down.
7. Bake cookies 9-10 minutes, or till they’re beginning to get agency.
8. Depart cookies on the baking mat to chill for five minutes. 
9. Cookies may be saved in a container with a snap-tight lid or frozen.

Extra Tasty Cookies with Almond Flour:

Flourless Sugar-Free Chocolate Shortbread Cookies

Sugar-Free Flourless Cookies with Almond Flour and Flaxseed

Flourless Sugar-Free Peanut Butter Chocolate Cookies

Components

• 1 cup blanched almond flour
• 3 T butter, softened
• 3 T Lakanto Powdered Monkfruit Sweetener (see notes)
• 1/8 tsp. salt
• 1/2 tsp. vanilla extract

Directions

1. Preheat oven to 350F/176C. Line a baking sheet with parchment paper or use a silicone baking mat (affiliate hyperlink) like I did.
2. Make sure your almond flour is at room temperature and never clumped. (If you happen to retailer it within the freezer, take away and let it heat up, then use a fork to interrupt aside any lumps.)
3. Add softened butter, Lakanto Powdered Monkfruit Sweetener, salt, and vanilla extract, and blend with a fork.
4. Proceed mixing till the combination comes collectively right into a unfastened dough.
5. Use a teaspoon to measure out a heaping teaspoon of dough, then roll along with your clear fingers into 15 small balls.
6. Use the fork to press the cookies down (both in straight traces or in a criss-cross sample, whichever you like.)
7. Bake cookies 9-10 minutes, or till they’re beginning to get agency.
8. Depart cookies on the baking mat to chill for five minutes, or barely longer. (Ours did get darker on the baking mat so take away them after 5 minutes in case you favor lighter cookies.)
9. Cookies may be saved in a container with a snap-tight lid or frozen.

Notes

You need to use any model of powdered sweetener you like.

Diet Data:

Yield:

15

Serving Measurement:

1

Quantity Per Serving:
Energy: 65Complete Fats: 6gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 6mgSodium: 37mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 2g

Diet data is mechanically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

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Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seaside Weight loss plan Solutions:
It is a good recipe for Keto or for any low-carb consuming plan. These cookies are pretty excessive in fats for the unique South Seaside Weight loss plan, though I definitely wouldn’t choose in case you ate a couple of sometimes.

Discover Extra Recipes Like This One:
Use Desserts and Baking to seek out extra cookie recipes like this one. Use the Weight loss plan Sort Index to seek out extra recipes appropriate for a selected consuming plan. You too can Comply with Meals The Meals on Pinterest to see all the nice recipes I’m sharing there.

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