A simple step-by-step recipe for roasted fingerling potatoes. The right aspect dish pairing for any weeknight dinner or fancy feast. The recipe consists of optionally available add-ons and toppings to spice issues up!
At this level it’s no secret that I’m a potato lover. It wouldn’t shock me if in some unspecified time in the future during the last decade of The Wholesome Maven that I’ve written a literal love letter to potatoes. Roasted, baked, grilled, steamed or fried, I don’t discriminate. I like potatoes all methods, all days. These roasted fingerling potatoes are not any exception. With grill season upon us, I like grilling up some burgers or kabobs and pairing them with these roasted fingerling potatoes. Which is precisely what I used to be doing the opposite day once I realized I’ve by no means really shared this recipe.
It’s straightforward, it’s basic and you can not go incorrect with roasted potatoes. So subsequent time you’re on the retailer, attain for a bag of fingerlings and provides this recipe a strive!
What are Fingerling Potatoes?
Potatoes are available all sizes and styles and every has its personal advantages! Fingerling potatoes are bite-sized potatoes that received their title as a result of they’re formed like fingers. They usually come in numerous colours however all are scrumptious. Fingerlings are typically waxier and thin-skinned. They’re additionally decrease in starch which makes them nice for baking as a result of they crisp up tremendous effectively.
No have to peel your fingerlings both!
Substances in Roasted Fingerling Potatoes
This recipe couldn’t be simpler. You actually solely want 3 substances!
- Fingerling Potatoes – you want 1 1/2 lbs. Typically offered in baggage these dimension or measure them out
- Olive oil – you may also use avocado oil if that’s all you will have
- Salt – I like sea salt however any salt will work
Non-obligatory toppings: It’s also possible to prime these roasted fingerling potatoes with a couple of optionally available add-ons together with: minced garlic, parmesan cheese or recent or dried herbs. I personally like rosemary and parmesan however be happy to make these your personal!
Methods to Cook dinner Fingerling Potatoes within the Oven
STEP 1: Preheat oven to 425 levels F. Wash and scrub your fingerling potatoes. Pat to dry.
STEP 2: Slice your potatoes in half, lengthwise.
STEP 3: Unfold on a baking sheet and prime with olive oil and salt. Bake for 20 minutes. Take away from oven and flip. Bake for an extra 10-20 minutes or till stage of crispiness is reached.
STEP 4: If utilizing add-ons, prime your potatoes with them within the final 5 minutes of baking.
Methods to Retailer + Reheat Roasted Fingerling Potatoes
I usually discover these fingerling potatoes don’t final lengthy in our home however if you’re storing and reheating, right here’s how you can do it:
Storing – retailer in an hermetic container within the fridge for as much as 3 days
Reheating – I discover these are greatest reheated within the oven. Set oven to 350 levels F, unfold on a baking tray and bake for round 10 minutes or till heat. It’s also possible to reheat within the microwave however I do discover they will get a bit soggy.
What To Serve With Fingerling Potato Recipe:
You’re most likely questioning what to pair these excellent roasted fingerling potatoes with. Concern not! I’ve received you coated. Listed here are 4 scrumptious recipes that work completely with this straightforward aspect pairing.
Extra Potato Recipes
As I discussed, I like potatoes so I’ve loads of totally different potato recipes for you if you wish to strive one thing aside from roasted fingerling potatoes:
Roasted Fingerling Potatoes
A simple step-by-step recipe for roasted fingerling potatoes. The right aspect dish pairing for any weeknight dinner or fancy feast. The recipe consists of optionally available add-ons and toppings to spice issues up!
- Prep Time: 5 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 45 minutes
- Yield: 4 servings 1x
- Class: Aspect
- Technique: Bake
- Eating regimen: Vegan
- 1 1/2 lbs fingerling potatoes
- 2 tbsp olive oil
- 1/2 tsp sea salt
- optionally available add-ons: recent or dried herbs, parmesan cheese, minced garlic
- Preheat oven to 425 levels F.
- Wash and scrub your fingerling potatoes. Pat to dry.
- Slice your potatoes in half, lengthwise.
- Unfold on a baking sheet and prime with olive oil and salt.
- Bake for 20 minutes. Take away from oven and flip.
- Bake for an extra 10-20 minutes or till stage of crispiness is reached. If utilizing add-ons, prime your potatoes with them within the final 5 minutes of baking.
- Serve instantly or retailer in an hermetic container within the fridge for as much as 3 days.
Key phrases: fingerling potatoes, roasted fingerling potatoes