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My Sausage Stuffing Balls are the right aspect dish to brighten your vacation desk with.
As a child, my mom’s stuffing was at all times the spotlight (nonetheless is) and I might actually eat mountains of it!
Whereas Mother’s stuffing is scrumptious and completely transports me again to my childhood, it is also crammed with refined carbs.
She by no means used a stuffing combine. It at all times began with white bread cubes which were air drying for hours.
I knew I needed to provide you with a decrease carb model!
Some Keto stuffing recipes name for a low carb bread, which might actually go in any course. I’ve had Keto pleasant breads which were respectable and others which were downright horrible.
My aim was to create a stuffing recipe that’s tremendous easy, stuffed with taste, and mimicked the true stuff. It additionally needed to reduce my least favourite a part of most conventional stuffing — the chunky bits. That is often a celery and onion combination sautéed in melted butter.
As a substitute, I exploit dried onion and celery salt to supply the mandatory flavors with minimal crunchy annoyances.
I prefer to serve the sausage balls as a Thanksgiving aspect dish alongside a brined turkey, mashed cauliflower and gravy.
You may also serve these as an appetizer and dip right into a aspect of gravy.
Both approach, they’re completely addictive and scrumptious!
A be aware about oat fiber
A lot of the elements on this recipe are fairly commonplace and also you in all probability have already got them in your kitchen. One is perhaps new although — oat fiber. This addition is comparatively cheap, lasts a very long time, and actually provides loads to my low carb goodies.
On this recipe, the oat fiber provides a bread-like texture. It acts as a binder and even provides off a texture that’s just like pastry dough.
It additionally soaks up all of that scrumptious fats that leads to moist and lightweight sausage balls.
I actually just like the Lifesource model of oat fiber.
Oat fiber may be appropriate for nearly anybody, together with these with Celiac illness. Simply make it possible for your oat fiber is licensed gluten-free if so.
When you’d quite not use oat fiber, you may go away it out.
Coconut flour may be substituted in some recipes, however I do not like the flavour it provides to this particular dish.
Stuffing Balls Suggestions
- Skip the store-bought cream of mushroom soup in conventional recipes. It is loaded with flour and carbohydrates.
- If you end up with out the oregano, sage and parsley, poultry seasoning may be substituted.
- Make these upfront or reheat the leftovers within the air fryer. They warmth up superbly @ 350º F for 5-8 minutes.
- Vitamin info can fluctuate based mostly on how giant you make your stuffing balls — attempt to preserve them constant. I are likely to go for a golf ball dimension.
- Serve these with a aspect of low carb gravy to dip!
- When you’d quite go the standard route and use bread, I extremely advocate the corn bread combine from Good Dee’s.
Sausage Stuffing Balls
My Sausage Stuffing Balls are good as a Thanksgiving aspect dish or Christmas appetizer. Better of all — they’re low carb!
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Whole Time 30 minutes
Course Appetizer, Aspect Dish
Delicacies American
Servings 18 sausage balls
Energy 314 kcal
Components
1x2x3x
- 1 lb floor sausage
- ½ cup almond flour
- 1 cup shredded cheddar
- 2 eggs overwhelmed
- 2 teaspoon baking powder
- 2 teaspoon oat fiber
- 2 teaspoon dried onion
- 2 teaspoon dried oregano
- 1 teaspoon celery salt
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- ½ teaspoon garlic powder
- salt and pepper to style
Directions
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Preheat oven to 350º F.
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In a big bowl, add onion, baking powder, oat fiber, oregano, celery salt, parsley, sage, garlic powder, almond flour, salt and pepper. Whisk to mix.
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Add sausage, eggs and cheese and stir to mix.
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Kind the meat combination into equal parts and roll right into a ball form. I like to make use of a golf ball dimension as a gauge.
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Bake in preheated 350º F oven for roughly 12-Quarter-hour or till cooked right through.
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Serve along with your favourite gravy. Take pleasure in!
Vitamin
Serving: 2stuffing ballsEnergy: 314kcalCarbohydrates: 4gProtein: 17gFats: 25gFiber: 2g
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Whether or not you name it stuffing or dressing, you merely cannot go fallacious with my Sausage Stuffing Balls.
They’re the right aspect dish for the vacations or on any weekday when you may use somewhat vacation cheer!
What’s your favourite vacation dish? Remark under!
