A beneficiant layer of pesto is all it is advisable slather a chunk of salmon—then pile on prime of some tomatoes and shallots—and dinner is served. Quick, filled with favor, and ideal for a busy weeknight—this pesto salmon is bound to please.

Listed below are extra flavor-packed concepts—attempt my new favourite salmon marinade or make a lightweight and luscious lunch with salmon salad. 

Pesto to Please

Shiny inexperienced pesto is fairly and filled with punchy garlic taste—it’s all it is advisable pull dinner collectively on this simple, one-pan dish. Tomatoes and delicate shallots prepare dinner alongside our fish in order that supper is succulent, and even higher, able to serve all on the similar time. 

The layer of pesto provides unbelievable taste and in addition protects the highest of the fish because it cooks—so it’s all the time tender and by no means dry. The shallots tackle a sweetness—nearly like caramelized onions— and the tomatoes add a juicy pop of brightness. It’s an ideal plate. 

As fast as you may say, Pesto! Dinner is finished. Take pleasure in! – Linds x

closer view of pesto salmon baked

Is Salmon with Pesto Keto, Low Carb, + Paleo?

  • Keto + low carb? Yup! It is a scrumptious keto salmon so as to add into your low carb meal rotation.
  • Paleo? That is dependent upon the kind of pesto sauce you employ–for paleo salmon, go for a dairy free product (parmesan cheese is a standard pesto ingredient), or make your individual! Vegan pestos are simpler to search out and can most likely work, learn ingredient labels fastidiously.

Ingredient Notes

You’re 4 components away from this flavorful dish. Fairly simple ingredient checklist, however listed below are some questions you’ll have:

  1. Skinless or pores and skin on salmon? Salmon pores and skin provides a scrumptious texture to recipes that permit it to crisp up–suppose excessive warmth strategies like broiling or pan searing. When it isn’t crisp, the feel could be gooey (not how I need to describe my meals), and doesn’t add to the dish. This baked salmon received’t crisp the pores and skin, subsequently, I choose to make use of skinless. That mentioned, there are a great deal of well being advantages to salmon pores and skin (extra omega-3 fatty acids!), so use no matter you favor.
  2. Wild or farmed salmon? We all the time buy wild-caught salmon as a result of contaminants present in farmed salmon (learn extra right here).
  3. Do-it-yourself vs store-bought pestos? Each work! Do-it-yourself pesto (and sure pesto manufacturers for that matter) are usually much less salty, so it’s possible you’ll select to complete with a sprinkle salt after style testing.

top view of top view of pesto salmon bakedMy sous chef! Don’t fear, the pan was utterly cool.

The way to Make Pesto Salmon

1. Toss tomatoes, shallots, some pesto, and salt collectively in a medium bowl till the veggies are properly coated.

2. Unfold onto a baking sheet in a single layer, and bake till softened.

top view of pesto salmon baked ingredients in a bowlToss to coat
top view of pesto salmon baked ingredientsUnfold onto a baking sheet

3. Pat salmon dry, season with salt and pepper, and place a dollop of pesto over every filet. Unfold pesto excessive so the salmon is properly coated.

top view of pesto salmon bakedSeason and prime with pesto
top view of pesto salmon bakedUnfold pesto so the filets are evenly coated

5. As soon as veggies have softened, transfer them away from the middle to make room for the salmon.

6. Bake salmon within the preheated oven till cooked by. High with recent basil + get pleasure from!

top view of pesto salmon bakedCooked veggies
closer view of pesto salmon baked in a sheet panPlace salmon within the middle

Reheat, Storing, and Freezing Suggestions

This pesto salmon is scrumptious straight from the oven but additionally makes for excellent meal prep. Listed below are some ideas and methods:

  • The way to retailer: Retailer your baked salmon in an air-tight container within the fridge.
  • How lengthy is baked pesto salmon good within the fridge? Salmon with pesto will likely be good within the fridge for 3-4 days (based mostly on USDA suggestions).
  • The way to reheat: Reheat leftovers within the microwave, with a humid paper towel positioned on prime–it will forestall the salmon from drying out when reheated, and from making a large number in your microwave.
  • Can I freeze this? As a result of basil is delicate, pesto doesn’t freeze properly. I recommend consuming it whereas it’s recent.

What to do with Leftovers?

As talked about, you may reheat your pesto salmon within the microwave, however for those who’re seeking to do one thing completely completely different with this dish, think about shredding and tossing it along with extra pesto for a salmon tackle my pesto rooster salad.

You can even flip this right into a sandwich along with your favourite bread or keto bread.

top view of pesto salmon baked

What to Serve with Baked Pesto Salmon?

This pesto salmon bakes alongside scrumptious veggies. For those who’d like extra, serve it with zucchini noodles and even butternut squash noodles. For those who aren’t consuming low carb, think about serving this as a salmon pesto pasta. Bread can be a scrumptious method to absorb some further sauce.

Extra Recipes with Fish

top view of pesto salmon baked

Pesto Salmon

Print Recipe
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Servings :4 servings

Prep Time10 minutes

Cook dinner Time30 minutes

Complete Time40 minutes

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Followers Additionally Made These Low Carb Recipes:


Energy: 458kcalComplete Carbohydrates: 31gProtein: 10gFats: 34gSodium: 2643mgFiber: 6gSugar: 17gWeb Carbs: 25g

©Little Pine Low Carb. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media/web site/weblog is strictly prohibited.

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