These vegan rice krispie treats are the perfect ever. Made with vegan marshmallows for the right crispy, chewy and gooey basic deal with.

Stack of three vegan rice krispie treats.

These vegan rice krispie treats are the right attention-grabbing dessert. Youngsters love them, adults love them, they’re at all times a success.

They’re even a success with those that don’t have that a lot of a candy tooth. The one sweetness comes from the marshmallows so they don’t seem to be tremendous candy, making this the right dessert for many who should not the most important followers of the candy stuff.

They’re additionally versatile and may be adjusted to be further crispy or further ooey gooey!

They’re made with vegan marshmallows making them identical to the basic model you recognize and love.

If you wish to strive a model with out marshmallows then strive our vegan peanut butter rice krispie treats. Additionally divine!

Substances You’ll Want:

Ingredients for vegan rice krispie treats.

Ingredient Notes

  • Vegan marshmallows – you should utilize any vegan marshmallows you may get maintain of. Massive or small, all of them work the identical. I’ve even made these with some multi coloured (orange, inexperienced and pink) vegan marshmallow fishes and worms that I bought maintain of as soon as, they usually additionally labored simply nice! Relying on the model and the precise components they’re made with, some manufacturers might soften higher than others. However even when they don’t soften properly, it’s going to nonetheless work out simply nice, you simply may need extra chunky items of marshmallow in your treats, not an issue in any respect.
  • Rice Krispies – you don’t have to make use of the title model ‘Rice Krispies’ for this recipe, it’s simply the title of the dessert. You should use any model of puffed rice cereal. The title model Rice Krispies are additionally not licensed gluten-free, so in the event you want this recipe to be licensed gluten-free you should utilize a gluten free puffed rice cereal. 

Stack of three vegan rice krispie treats.

How To Make Vegan Rice Krispie Treats

You’ll discover full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to go together with the method pictures.

  • Soften vegan butter in a heavy bottomed pot on medium low warmth.

Vegan butter added to pot and melted.

  • Add the marshmallows and stir constantly till the marshmallows have melted right into a gooey mass (they might not soften precisely like common marshmallows however they do soften).

Vegan marshmallows added to pot and melted.

  • Add the vanilla extract, then take away from the warmth and add the rice krispies.
  • Stir till all of the rice krispies are coated with the marshmallow combine.

Rice krispies added to melted marshmallows and mixed in.

  • Switch the combination to your ready 9×13 baking pan (sprayed with non-stick spray and lined with parchment paper overhang on both aspect) and unfold it out with a spatula.

Rice krispie mix added to parchment lined dish and smoothed out.

  • Take a sheet of parchment paper and put it on high of the rice krispies and use the bottom of a glass to easy and flatten it down and unfold it into the corners of the pan.
  • The parchment paper is already completely non-stick so the bottom of the glass is protected against sticking to the rice krispies, so it’s tremendous simple to press down on it and easy it down completely.

Parchment paper placed on top of the rice krispie treats and pressed flat with the base of a glass.

  • Take away the parchment paper and place the tray into the fridge to set.
  • When set, take away the rice krispies from the dish utilizing the parchment paper overhang.
  • Minimize into squares.

Rice krispie treats lifted out of the dish with the parchment paper overhang and cut into squares.

  • Your vegan rice krispie treats are able to serve!

Vegan rice krispie treats stacked up on a gray plate.

Baker’s Ideas

  • Medium low warmth. Don’t flip the warmth too excessive, it’s higher to soften the marshmallows slowly.
  • Heavy bottomed pot. This helps stop the marshmallow combine from sticking to the underside of the pot and burning.
  • Ooey gooey or crispy. For ooey gooey rice krispie treats use 8 cups of rice krispies (as per the recipe). In the event you choose them extra crispy then use an additional cup (9 cups in complete) of rice krispies.

Stack of three vegan rice krispie treats.

Storage Directions

Maintain them saved in a sealed container within the fridge and luxuriate in inside 3 days. They’re very sticky so it may be useful to retailer them in a container lined with parchment paper, in any other case they might stick with your container.

They don’t freeze properly.  

Vegan rice krispie treat leaning against a stack of rice krispie treats.

Extra Scrumptious Vegan Desserts

  1. Vegan Peanut Butter Bars
  2. Vegan Tiffin
  3. Vegan Peppermint Patties
  4. Vegan Peanut Clusters
  5. Vegan Crunch Bars
  6. Chocolate Mint Crunch Cups

Vegan rice krispie treat broken in half.

Did you make this recipe? Make sure you go away a remark and ranking under!

Stack of three rice krispie treats.

Vegan Rice Krispie Treats

These vegan rice krispie treats are the perfect ever. Made with vegan marshmallows for the right crispy, chewy and gooey basic deal with.

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Course: Dessert

Delicacies: American

Weight-reduction plan: Vegan

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Complete Time: 10 minutes

Servings: 20

Energy: 183kcal

Cook dinner ModeStop your display from going darkish

Directions

  • Spray a 9×13 dish with non-stick spray and line it with parchment paper so that there’s overhang on both aspect. Put aside.

  • Soften vegan butter in a heavy bottomed pot on medium low warmth.

  • Add the marshmallows and stir constantly till the marshmallows have melted right into a gooey mass (they might not soften precisely like common marshmallows however they do soften).

  • Add the vanilla extract, then take away from the warmth and add the rice krispies.

  • Stir till all of the rice krispies are coated with the marshmallow combine.

  • Switch the combination to your ready 9×13 baking pan and unfold it out with a spatula.

  • Take a sheet of parchment paper and put it on high of the rice krispies and use the bottom of a glass to easy and flatten it down and unfold it into the corners of the dish. The parchment paper is already completely non-stick so the bottom of the glass is protected against sticking to the rice krispies, and it is tremendous simple to press down on it and easy it down completely.

  • Take away the parchment paper and place the tray into the fridge to set.

  • When set, take away the rice krispies from the dish utilizing the parchment paper overhang. Minimize into squares and serve.

Notes

  1. Vegan marshmallows – you should utilize any vegan marshmallows you may get maintain of. Massive or small, all of them work the identical. Some manufacturers might soften higher than others. However even when they don’t soften properly, it’s going to nonetheless work out simply nice, you simply may need extra chunky items of marshmallow in your treats, not an issue in any respect.
  2. Rice Krispies – you don’t have to make use of the title model ‘Rice Krispies’ for this recipe, it’s simply the title of the dessert. You should use any model of puffed rice cereal. 
  3. Additional crispy or ooey gooey. In the event you choose your rice krispie treats to be ooey gooey then use 8 cups (240g) rice krispies. In the event you choose them extremely crispy then use 9 cups (270g). 
  4. Gluten free – the title model Rice Krispies should not licensed gluten-free, so in the event you want this recipe to be licensed gluten-free you should utilize a gluten free puffed rice cereal model. 
  5. Storing: Maintain them saved in a sealed container within the fridge and luxuriate in inside 3 days. They’re very sticky so it may be useful to retailer them in a container lined with parchment paper, in any other case they might stick with your container.

Vitamin

Serving: 1Sq. | Energy: 183kcal | Carbohydrates: 33g | Protein: 1g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.04g | Sodium: 136mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 1069IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 3mg

DID YOU MAKE THIS RECIPE? Fee it & go away your suggestions within the feedback part under, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan

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