These scrumptious Almond Flour Brownies are simple to make, and so they’re excellent any time you want a chocolate deal with! The brownies are Keto, low-carb, and gluten-free, and test the ideas for a dairy-free choice for this recipe.
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I do have a class for Desserts and Baking on my weblog, however despite the fact that I’m getting a reasonably good number of recipes there it’s most likely apparent to most readers that I’m not somebody who likes to bake. And once I do resolve to strive a recipe that includes baking, it often takes me a number of tries to make it work.
However I’m glad I saved attempting by 4 makes an attempt with Kara for these low-carb, sugar-free, and gluten-free Almond Flour Brownies, as a result of the ultimate model of those brownies had been deliciously chocolatey and loaded with simply sufficient sugar-free chocolate chips and almonds to make them superb.
And alongside the best way we additionally tried a variation if you wish to make scrumptious dairy-free brownies; see the ideas beneath for that. I hope I’m sharing this recipe simply in time so that you can make them for a vacation deal with, however these brownies are severely so good For those who love brownies I’m betting you’ll need to make them time and again!
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What elements do you want?
How will you make these almond flour brownies dairy-free?
For those who want a dairy-free model of Almond Flour Brownies, use coconut oil to exchange the butter, use almond milk to exchange the milk, and be sure you selected Lily’s Darkish Chocolate Chips 55% Cocoa, that are dairy-free.
What sort of almond flour did we use?
We examined this recipe with Costco Model Kirkland Blanched Almond Flour (affiliate hyperlink) and likewise with Anthony’s Unblanched Almond Flour (affiliate hyperlink), and each labored high quality. We barely most popular the extra textured unblanched almond flour, however there wasn’t an enormous quantity of distinction so use both type that you’ve got.
What sort of sugar-free chocolate chips did we use?
We used the milk chocolate model of Lily’s Sugar-Free Chocolate Chips for the brownies you see in these images. However if you wish to make dairy-free brownies, be sure you select the Lily’s Darkish Chocolate Chopcolate Premium Baking Chips 55% Cocoa that are additionally dairy-free. There are different good manufacturers of sugar-free chocolate chips, so use the model you like for those who don’t have Lily’s.
Which Monkfruit Sweetener did we use?
We made the brownies with Lakanto Traditional (white) Monkfruit Sweetener which dissolves a bit higher in recipes that don’t have a lot liquid. However if in case you have the Lakanto Golden Monkfruit that may even work.
Make low-carb, sugar-free, and gluten-free Almond Flour Brownies:
(Scroll down for full printable recipe with dietary info.)
- I do know almond flour could be a dear elements, which is why I like this three pound bag of Kirkland Almond Flour from Costco. Hold it within the freezer for those who purchase a giant measurement like this.
- Preheat oven to 350F/175C and spray a 9 x 9 inch baking pan with non-stick spray.
- Coarsely chop the slivered almonds and measure out 3/4 cup. Measure 1/2 cup sugar-free chocolate chips.
- Beat collectively the softened butter (or coconut oil), sweetener, eggs, milk (or almond milk) and vanilla.
- In a smaller bowl combine collectively the almond flour, cocoa powder, salt, and baking powder.
- Add the liquid elements to the bowl with the dry elements and stir to mix.
- Stir in 1/2 cup slivered almonds and the chocolate chips.
- Put the batter into the baking dish and prime with the opposite 1/4 cup chopped slivered almonds.
- Bake about half-hour, or till the brownies are agency.
- Permit brownies to chill barely earlier than reducing aside to serve.
- I saved the leftovers within the fridge, and so they may need lasted for a couple of days if we hadn’t saved consuming them!
Extra Low-Carb Treats with Chocolate:
Take a look at The Greatest Low-Carb Chocolate Desserts for an amazing assortment of chocolate desserts from Meals The Meals and blogs across the internet.
Substances
- 3 T smooth butter (see notes)
- 6 T traditional Monkfruit Sweetener
- 2 eggs
- 5 T entire milk (see notes)
- 2 tsp. vanilla
- 1 1/4 cup almond flour
- 5 T cocoa powder (see notes)
- pinch of sea salt
- 1 1/2 tsp. baking powder
- 3/4 cups slivered almonds, coarsely chopped
- 1/2 cup Lily’s sugar-free chocolate chips
Directions
- Preheat oven to 350F/175C and spray a 9 x 9 inch baking pan with non-stick spray.
- Coarsely chop the slivered almonds and measure out 3/4 cup. Measure 1/2 cup sugar-free chocolate chips.
- Beat collectively the softened butter (or coconut oil), sweetener, eggs, milk (or almond milk) and vanilla.
- In a smaller bowl combine collectively the almond flour, cocoa powder, salt, and baking powder.
- Add the liquid elements to the bowl with the dry elements and stir to mix.
- Stir in 1/2 cup slivered almonds and the chocolate chips.
- Put the batter into the baking dish and prime with the opposite 1/4 cup chopped slivered almonds.
- Bake about half-hour, or till the brownies are agency.
- Permit brownies to chill barely earlier than reducing aside to serve.
- I saved the leftovers within the fridge, and so they may need lasted for a couple of days if we hadn’t saved consuming them!
Notes
For Dairy-Free model change the butter with coconut oil, change the milk with almond milk, and be sure you use Lily’s Sugar-Free Darkish Chocolate 55% Cocoa Chocolate Chips.
We used entire milk, however you should use lowered fats milk or half and half if that is what you’ve got.
We used common cocoa powder, not darkish.
This recipe was tailored from a recipe on the package deal of almond flour, with numerous experimenting by Kalyn and Kara.
Diet Data:
Yield:
9
Serving Measurement:
1
Quantity Per Serving:
Energy: 272Complete Fats: 22gSaturated Fats: 6.5gTrans Fats: 0gUnsaturated Fats: 14.5gLdl cholesterol: 52mgSodium: 147mgCarbohydrates: 12gFiber: 4.5gSugar: 2.5gProtein: 8.3g
Diet info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Did you make this recipe?
Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seashore Weight-reduction plan Recommendations:
These Almond Flour Brownies ought to work for low-carb or Keto diets and so they’re additionally gluten-free. Almond flour is permitted for Section 2 or 3 of the unique South Seashore Weight-reduction plan, however these brownies are fairly excessive in fats for South Seashore.
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