I really like shrimp cocktail, and these shrimp lettuce wraps with low-sugar cocktail sauce are scrumptious for a light-weight meal or an appetizer!

PIN Shrimp Cocktail Lettuce Cups to attempt them later!

For this week’s Friday Favorites decide I’m reminding you about Shrimp Cocktail Lettuce Wraps which are one thing I really like for a light-weight meal or appetizer! I grew up with a beautiful shrimp-loving dad, which could clarify my very own fondness for all issues shrimp. One other taste I discovered to like from my dad is horseradish, the ingredient that offers that spicy kick to my low-sugar cocktail sauce.

This enjoyable recipe combines these substances right into a shrimp lettuce wrap meal that might be a wholesome deal with for anybody who’s watching their carbs. And positively you can make shrimp lettuce wraps a bit smaller and and serve this as an appetizer, and I wager this is able to disappear fairly rapidly on a desk crammed with game-day meals! 

I do know shrimp isn’t a budget-friendly ingredient for some households, however I hope you’ll splurge on it someday once you’re in want of a deal with!

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What substances do you want for this recipe?

  • sugar-free ketchup (affiliate hyperlink)
  • mayo (or extra)
  • fresh-squeezed lemon juice
  • cream-style floor horseradish (affiliate hyperlink)
  • frozen cooked shrimp, thawed in a single day within the fridge and drained properly
  • celery
  • inexperienced onion
  • iceberg lettuce

How are you going to make Cocktail Sauce that’s low in carbs?

Now that sugar-free ketchup (affiliate hyperlink) is broadly out there, it’s excellent to make use of to make low-sugar cocktail sauce. In the event you favor ketchup with out synthetic sweetener, search for low-sugar ketchups with out synthetic sweetener (affiliate hyperlink) which can add one other one or two carbs per serving.

What Sugar-Free Ketchup did I take advantage of for Shrimp Cocktail Lettuce Cups?

I’m a fan of G. Hughes Sugar-Free Ketchup (affiliate hyperlink) which has just one carb in a tablespoon, and that’s what I used for this recipe.

Are you able to combine the cocktail sauce with the opposite substances?

After I examined the recipe with Jake, we first combined the cocktail sauce with the shrimp, celery, and inexperienced onion, however that watered down the sauce and we determined we preferred this finest when the lettuce cups are crammed with the shrimp, celery, and inexperienced onion combination with a dollop of sauce added on high.

Need extra concepts for Low-Carb Lettuce Wraps?

In the event you like the thought of tasty low-carb meals eaten wrapped in lettuce, try my nice assortment of Low-Carb Lettuce Wraps

Shrimp Cocktail Lettuce Cups process shots collage

Learn how to make Shrimp Cocktail Lettuce Cups:

(Scroll down for full recipe with dietary info.)

  1. Whisk collectively the sugar-free ketchup (affiliate hyperlink), mayo, lemon juice, and horseradish to make the cocktail sauce. 
  2. Minimize up one pound of cooked shrimp into items.
  3. Slice celery and chop inexperienced onions; then mix them with the shrimp in a bowl. 
  4. Minimize a head of iceberg lettuce in half and make “cups” by peeling off 2-3 items of lettuce. (I confess, I trim the perimeters with kitchen scissors to make nice-looking cups to {photograph}, however you don’t want to try this at house!)
  5. Fill the lettuce cup with desired quantity of the shrimp/celery/onion combination.
  6. High with a beneficiant spoonful of cocktail sauce and revel in. 

Shrimp Cocktail Lettuce Cups close-up image of lettuce cups in serving dish with sauce

Extra Lettuce Wraps to Attempt:

In the event you’d wish to make lettuce wraps utilizing the Instantaneous Pot or the Gradual Cooker, you could find Gradual Cooker or Instantaneous Pot Lettuce Wraps or The BEST Instantaneous Pot Lettuce Wraps on my Gradual Cooker or Stress Cooker website.

Components

Low-Sugar Cocktail Sauce Components:

  • 1/3 cup Sugar-Free Ketchup
  • 1 T mayo (or extra)
  • 1 T fresh-squeezed lemon juice (see notes)
  • 2 teaspoons cream-style horseradish, or extra (begin with a smaller quantity and style to see how sizzling you need it)

Lettuce Cup Components:

  • 1 lb. frozen cooked shrimp, thawed in a single day within the fridge and drained properly
  • 1 cup sliced celery
  • 1/4 cup thinly sliced inexperienced onion
  • 1 massive head iceberg lettuce

Directions

  1. Take away shrimp from the fridge and let drain in a colander positioned within the sink.
  2. Whisk collectively the sugar-free ketchup, 1 T mayo, lemon juice, and a pair of tsp. horseradish.
  3. Then style the cocktail sauce to see if you would like extra mayo (to make it creamier) or extra horseradish (to make it spicier.) Add extra as desired till it’s as creamy/spicy as you prefer it.
  4. When shrimp have drained properly, pat them dry with paper towels.
  5. Relying on what dimension shrimp you utilize, reduce them into items as desired.  (I used 31-40 dimension shrimp and reduce each into three items.)
  6. Slice the celery into skinny items and thinly chop sufficient inexperienced onion to make about 1/4 cup.
  7. Mix the shrimp, celery, and inexperienced onion in a bowl.
  8. Minimize the iceberg lettuce in half, reduce out the core, and discard any wilted or broken outer leaves.
  9. Then peel off 2-3 items of lettuce at a time to type a “cup.”  (I typically use kitchen scissors to trim the lettuce if I can’t get a nicely-shaped cup.)
  10. You might have to make use of two heads of lettuce to get sufficient cups to eat this a lot shrimp in case your lettuce is small or does not separate properly.
  11. Scoop desired quantity of the shrimp combination into every lettuce cup and high with a few spoonfuls of the cocktail sauce.
  12. Eat instantly. You’ll be able to preserve the substances refrigerated individually if this makes greater than you’ll eat at one time.

Notes

I might use sugar-free ketchup (affiliate hyperlink) or low-sugar ketchup (affiliate hyperlink) for this recipe, however you’ll be able to search for pure ketchup with out added sugar if you do not need synthetic sweetener. I really like having fresh-frozen lemon juice for recipes like this.

This recipe created by Kalyn to fulfill her habit to shrimp with cocktail sauce.

Vitamin Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:
Energy: 130Complete Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 162mgSodium: 877mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 18g

Vitamin info is mechanically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please depart a star score (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Shrimp Cocktail Lettuce Cups square image

Low-Carb Eating regimen / Low-Glycemic Eating regimen / South Seaside Eating regimen Ideas:
It’s necessary to make use of Sugar-free ketchup, low-sugar ketchup, or no-sugar added ketchup when you’re making Shrimp Cocktail Lettuce Cups for the unique South Seaside Eating regimen otherwise you need it to be a Low-Carb dish. With that warning, this is able to be accredited for any section of South Seaside or another sort of low-carb consuming plans.

Discover Extra Recipes Like This One:
Use Lettuce Wraps to see extra recipes like this one! Use the Eating regimen Sort Index to seek out recipes appropriate for a selected consuming plan. You may additionally wish to observe Meals The Meals on Pinterest or on Fb to see all the great recipes I’m sharing there.

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