Cheddar Pecan Almond Crisps are amazingly scrumptious they usually’re good for a low-carb cheese cracker that’s a bit fancier for a celebration! And these shall be successful with everybody!

PIN Cheddar Pecan Almond Crisps!

Through the holidays, in all places you look there are candy treats tempting you. I do know lots of people be a part of me within the effort to keep away from most of these candy vacation choices. However you additionally need one thing particular to serve company or take to vacation events proper? And these Cheddar Pecan Almond Crisps are good whenever you want a low-carb deal with for a vacation gathering, so I’m reminding you about them for Friday Favorites right now.

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I used to be impressed by the success I’d had with Almond Flour Cheese Crackers and switched out the flour for almond flour in a recipe I noticed in a vacation catalog, and the low-carb model labored fantastically, though the model with almond flour spreads out a bit. However once I examined this recipe with Kara just a few years in the past we critically couldn’t cease consuming them! And I promise everybody will love these for a vacation nibble, whether or not or not they’re serious about the carbs!

What components do you want?

Low-Carb and Gluten-Free Cheddar Pecan Almond Crisps process shots collage

Make Cheddar Pecan Almond Crisps:

(Scroll down for full printable recipe with dietary info.)

  1. The dough must be chilled and the butter wants to begin out comfortable, so you need to plan forward a bit whenever you’re making this.
  2. Mash up the softened butter with a fork, after which mash within the finely grated sharp cheddar.
  3. In one other bowl, combine the almond flour, salt, paprika, and a pinch of cayenne pepper.
  4. Chop the pecans, then combine collectively the cheese combination, almond flour combination, and pecans to make a stiff dough.
  5. Divide the dough into two balls, then roll out every ball right into a log that’s about 1 1/2 inches thick.
  6. Roll waxed paper round every log and chill within the fridge in a single day, or not less than for 4-6 hours. The dough ought to be agency whenever you’re prepared to chop it.
  7. Minimize the log into spherical items about 1/4 inch thick. (Slicing them into even thicknesses was the one laborious half for the recipe, they usually do unfold out a bit as you possibly can see from that photograph.)
  8. Bake on parchment paper sheets (affiliate hyperlink) at 350F/180C for about 13-Quarter-hour, or till the crisps really feel agency.
  9. Allow them to cool for about half-hour earlier than serving; we cooled them on paper towels.
  10. Serve at a vacation occasion or whenever you’re having mates over and I promise that these will disappear fairly shortly!

Cheddar Pecan Almond Crisps on serving plate

Extra Low-Carb Get together Nibbles:

Grandma Denny’s Home made Ranch Dip

Stuffed Mushrooms with Olives and Feta

Ham and Pickle Roll Ups


  • 1/4 cup softened butter (see notes)
  • 8 oz. further sharp cheddar cheese, finely grated
  • 1 cup blanched almond flour
  • 1/2 tsp. kosher salt (or perhaps a bit much less if you happen to use salted butter)
  • beneficiant pinch candy Paprika (see notes)
  • pinch Cayenne Pepper (or different scorching floor chile will work)
  • 1/2 cup small chopped pecans


  1. Let the butter soften for just a few hours on the counter.
  2. Then put butter right into a small bowl and mash with a fork.
  3. Grate the sharp cheddar on the very smallest cheese grater you’ve gotten.
  4. Then add cheese to the bowl and mash along with the butter. (A pastry blender (affiliate hyperlink) could be good for this you probably have one however we simply used a fork.
  5. In a separate bowl stir collectively the blanched almond flour, salt, candy paprika, and cayenne.
  6. Chop the pecans.
  7. Add the almond flour combination and chopped pecans to the cheese/butter combination and mash collectively. (You might in all probability do that in a meals processor with the plastic blade, nevertheless it wasn’t too laborious to get it blended with a big fork.)
  8. Divide the dough into two balls; then roll every ball right into a log that’s about 1 1/2 inches thick.
  9. Roll the logs in waxed paper and chill within the fridge in a single day, or not less than for 4-6 hours (till the dough could be very agency.)
  10. Once you’re able to cook dinner, preheat the oven to 350F/180C and canopy a baking sheet with parchment paper (affiliate hyperlink).
  11. Minimize the logs of dough into items which might be about 1/4 inch thick and lay them out on the parchment paper, leaving some house in between for the dough to unfold out.
  12. Bake about 13-Quarter-hour, or till the crisps are agency and barely beginning to brown.
  13. Let cool for 20 minutes or so earlier than serving. (We cooled them on paper towels.)


One-fourth cup butter is half of a daily stick. You may discover almond flour at Costco, or get Almond Flour (affiliate hyperlink) from I like Szeged Paprika (affiliate hyperlink) and used that for this recipe.

Recipe tailored from a recipe within the Penzeys catalog, Thanksgiving 2016. In the event you don’t care about carbs and need to make the unique model with flour, right here’s the recipe for Cheese Pecan Crisps from Lucy Bartlett, shared within the catalog.

Vitamin Data:



Serving Dimension:


Quantity Per Serving:
Energy: 148Whole Fats: 14gSaturated Fats: 5gUnsaturated Fats: 7gLdl cholesterol: 22mgSodium: 187mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 5g

Vitamin info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

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square thumbnail image of Cheddar Pecan Almond Crisps on serving plate

Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Options:
Cheddar Pecan Almond Crisps are good for low-carb eating regimen plans, particularly Keto or Low-Carb-Excessive-Fats diets. Though these  are low in carbs, they’re in all probability greatest as a particular deal with if you happen to’re following the unique South Seaside Food plan, because of the quantity of fats, and nut flours are restricted to Section 2 or 3 for South Seaside.

Discover Extra Recipes Like This One:
Use Appetizers to seek out extra recipes like this one. Use the Food plan Sort Index to seek out extra recipes appropriate for a particular consuming plan. You may also wish to Comply with Meals The Meals on Pinterest to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2016. It was up to date with extra info and featured for Friday Favorites in 2021.

Pinterest image of Cheddar Pecan Almond Crisps

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