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Right here in Pittsburgh, we’re at present within the midst of winter and are attempting our greatest to stave off the consequences of frigid wind and plentiful snowfall. When the chilly is simply relentless and reveals no signal of giving up, I all the time attain for a scrumptious consolation meals dish. Certainly one of my favorites is my Low Carb Fiesta Lime Rooster Chowder.

Whereas the soup itself is heat and comforting, the south-of-the-border flavors radiate a a lot wanted *pop* that can perk you up and fill you with vitality! Who could not use a bit fiesta when everyone else needs to mope round and take a ciesta? Better of all, the components are thrown in a crock pot, making your dinner easy and simple to scrub up!

For my Fiesta Lime Rooster Chowder particularly, I all the time shred the hen to ensure that every chew incorporates the entire components. Different occasions, I will not shred the hen and simply depart it as is, spooning the scrumptious sauce excessive and any greens that I am serving!

In case you are in search of an excellent make forward meal that you could freeze or eat all through the week, that is undoubtedly certainly one of them! I prefer to hold a pair containers filled with this soup in my freezer and in simply minutes on the range high, I’ve a hearty meal prepared for me!

Low on time or lazy? As a substitute of getting ready every particular person ingredient, merely mix hen, cream cheese and a container of your favourite salsa within the crock pot and let it prepare dinner! I like to make use of the recent salsas provided on the grocery retailer — they work nice!

In search of one other scrumptious soup that can heat you coronary heart and soul? Try my Zuppa Toscana!

Fiesta Lime Chicken Chowder 1

Fiesta Lime Rooster Chowder


  • 1 pound hen thighs boneless and skinless
  • 8 oz cream cheese 1 block
  • 1 cup hen broth
  • 1 can of diced tomatoes
  • 1 small onion diced
  • 1 jalapeno diced
  • 1 lime juiced
  • 2 tablespoons of cilantro chopped (non-obligatory)
  • 1 clove of garlic chopped
  • just a few dashes of liquid smoke non-obligatory
  • 1 teaspoon salt
  • 1 tablespoon of pepper
  • * garnish with shredded cheddar cheese lime wedge and chopped recent cilantro


  • Mix all components into crock pot and set on excessive for at the least 4 hours, or 6-9 on low.

  • After cooking, shred hen with two forks immediately inside the crock pot.

  • Serve together with your favourite sides and garnish with shredded cheddar cheese, a lime wedge and chopped recent cilantro!

Tried this recipe?Tag @nobunplease or #nobunplease on Instagram!

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