Low-sugar and gluten-free Gradual Cooker Blueberry Crisp makes use of frozen blueberries, and that is good to make for a special day! This does have a number of carbs however verify the web carbs to see in case you’d splurge on it for a deal with.

PIN Gradual Cooker Blueberry Crisp to attempt it later!

Right this moment I’m updating the photographs for this Gradual Cooker Blueberry Crisp that’s good to make as a deal with for a special day! This recipe has been on the weblog for a number of years, and the day I first examined the recipe with Kara, we beloved, beloved, beloved the blueberry crisp. Whereas we have been cooking my sister Pam and sister-in-law Lisa each dropped by, they usually devoured it too. And the leftovers have been additionally a success with Kara’s youngsters, but it surely wasn’t ever tremendous standard on the weblog.

And lately I used to be speaking to Kara in regards to the blueberry crisp recipe and we realized some folks most likely didn’t make it as a result of the unique recipe was for an enormous blueberry crisp that served ten folks and was made within the large Crock-Pot Casserole Crock Gradual Cooker (affiliate hyperlink). So we labored on a smaller model of the recipe with higher photographs to see if we may entice you to do this recipe that’s been SUCH a success in my household. I hope you’ll do this up to date model and see in case you prefer it as a lot as we did! 

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After all blueberries have some carbs, however this recipe doesn’t have added sugar, it’s gluten-free, and it makes use of frozen blueberries so you may make it any time of 12 months! (You may nonetheless discover the bigger recipe under this new one if you would like an even bigger measurement.)

What components do you want?

What in case you don’t have coconut oil?

You may undoubtedly make this with all butter in case you don’t have coconut oil. Or use all coconut oil in case you choose.

What sort of Monkfruit Sweetener must you use?

I’m a fan of each Golden Monkfruit Sweetener (affiliate hyperlink) and Basic Monkfruit Sweetener (affiliate hyperlink) and both will work positive for this recipe.

What sluggish cooker did I take advantage of?

I made this up to date model of Gradual Cooker Blueberry Crisp within the Crock-Pot Casserole Crock Mini (affiliate hyperlink) that holds 2.5 quarts. I selected the smaller Casserole Crock as a result of it’s much less deep than most sluggish cookers and it might probably go within the oven to brown the highest. However in case you don’t have that mannequin, any oval-shaped 3 quart sluggish cooker or the same measurement will work. (In the event you use a special model of sluggish cooker, don’t put it within the oven except you’re certain the producer says it’s protected. I believe most fashions are, however can’t say for certain if each sluggish cooker crock of oven-proof.)

Slow Cooker Blueberry Crisp process shots collage

How one can Make Gradual Cooker Blueberry Crisp:

(Scroll down for full recipe with dietary data.)

  1. For the brand new smaller measurement blueberry crisp you’ll want 16 oz. frozen blueberries, about 3 1/3 cups.
  2. Spray the sluggish cooker with non-stick spray and unfold out the blueberries on the underside (no have to thaw).
  3. Soften the butter and coconut oil collectively.
  4. Chop the pecans or walnuts with a chef’s knife.
  5. Buzz the oats in a meals processor to get oatmeal “crumbs.” (You may skip this step in case you choose a coarser texture.)
  6. Combine chopped pecans with the oatmeal crumbs; then combine within the almond meal, salt, sweetener, and melted butter/coconut oil combination.
  7. Unfold the crisp topping over the blueberries. Cook dinner on HIGH for 3-4 hours, till it’s effervescent and beginning to odor nice.
  8. At that time in case you’re utilizing the Crock-Pot Casserole Crock Mini (affiliate hyperlink) or one other sluggish cooker with an oven-proof liner you may put it within the oven to crisp the highest.
  9. We baked it at 400F/200C for about 15-20 minutes. (Don’t broil.) The baking step is optionally available but it surely does make the highest extra crisp.
  10. Serve scorching and look ahead to compliments! And naturally this could be superb with both whipped cream or ice cream if you wish to splurge!

Slow Cooker Blueberry Crisp showing one serving and slow cooker in background

Extra Gradual Cooker Desserts:

Gradual Cooker Desserts with Fruit ~ Gradual Cooker or Strain Cooker

Gradual Cooker Peach Crisp ~ Meals The Meals

Gradual Cooker Chocolate and Nutella Bread Pudding ~ The Excellent Pantry


  • 16 oz. frozen blueberries
  • 1 cups rolled oats (see notes, make certain the oats are gluten-free if wanted.)
  • 3 T melted butter
  • 2 T melted coconut oil
  • 2/3 cup coarsely chopped pecans or walnuts
  • 1/2 cup blanched almond flour
  • 1/2 tsp. salt
  • 1/4 cup Monkfruit Sweetener or sweetener of your selection


  1. Spray the sluggish cooker crock insert with non-stick spray.
  2. Measure frozen blueberries, and put them within the sluggish cooker.
  3. Use a meals processor or the bowl attachment of an immersion blender to buzz the rolled oats till they’re chopped pretty small however not finely floor. (Optionally available; you may skip this in case you do not thoughts a coarser texture for the topping.
  4. Soften butter and coconut oil collectively and coarsely chop the nuts.
  5. Put the bottom oats right into a bowl and add the chopped nuts, blanched almond flour, salt, Monkfruit Sweetener or different sweetener, after which stir within the butter/coconut oil combination and stir to distribute it all through the crisp components.
  6. Unfold the crisp topping over the blueberries and prepare dinner on HIGH for 3-4 hours, or till the combination is effervescent scorching and you may odor blueberries.
  7. The casserole crock collects lots of water below the lid; I normally carry the lid a number of instances throughout the cooking time and drain off the water into the sink. Do it rapidly so the crock gained’t settle down.
  8. When the blueberry crisp is cooked by way of, in case you’re utilizing the casserole crock or an oven-proof crock you may put it in a preheated 400F/200C oven to crisp the highest. That is beneficial, however optionally available. (Don’t use the broiler with the casserole crock.) Do not put different manufacturers of sluggish cookers within the oven except you are certain it’s endorsed as protected by the producer.
  9. Serve scorching, with whipped cream or ice cream in case you actually need to have a good time.
  10. Leftovers will keep good within the fridge for a day or two, though we didn’t have a lot left over!


Bigger Dimension that Makes Ten Servings:

24 oz. frozen blueberries (see notes)
1 1/2 cups rolled oats (make certain the oats are gluten-free if wanted.)
1/4 cup melted butter
1/4 cup melted coconut oil
1 cup coarsely chopped pecans or walnuts
3/4 cup blanched almond flour
3/4 tsp. salt
6 tablespoons Monkfruit Sweetener or sweetener of your selection

Directions are the identical for the bigger measurement. The cooking time is perhaps barely longer, particularly in case you use a big oval sluggish cooker.

Recipe tailored from Gradual Cooker Blueberry Crisp at Eat at Dwelling.

Vitamin Info:



Serving Dimension:


Quantity Per Serving:
Energy: 325Whole Fats: 25gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 15mgSodium: 241mgCarbohydrates: 23gFiber: 6gSugar: 8gProtein: 5g

Vitamin data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please go away a star score (below the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Slow Cooker Blueberry Crisp square image of blueberry crisp on plate with slow cooker in background

South Seaside Eating regimen / Low-Carb Eating regimen Strategies:
Clearly a dessert made with fruit can’t be strictly sugar-free, however this Gradual Cooker Blueberry Crisp has solely the pure sugar from the blueberries and a small quantity of no-calorie Monkfruit Sweetener. The recipe additionally has wholesome components like oats, nuts, and coconut oil, and blueberries are a Superfood, so I contemplate this a wholesome deal with though it has extra carbs than lots of my recipes; verify the dietary data to see if it’s an excessive amount of of a splurge for you. It’s most likely part three for the unique South Seaside Eating regimen.

Discover Extra Recipes Like This One:
Use the Desserts and Baking Index to seek out extra recipes like this one. Use the Eating regimen Kind Index to seek out recipes appropriate for a selected consuming plan. You may additionally prefer to Comply with Meals The Meals on Pinterest to see all the great recipes I’m sharing there. Click on right here for Gradual Cooker / Immediate Pot Recipes on my different web site!

Historic Notes for this Recipe:
The unique bigger measurement of this recipe was posted in 2016, and I’ve made it for fairly a number of household events since then. In 2021 the recipe was up to date to be a smaller model that makes six servings, and different data was added. You may nonetheless discover the unique recipe under the brand new one if you wish to make a bigger quantity.

Slow Cooker Blueberry Crisp Pinterest image

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