For those who love hen noodle soup and ramen, this Blackened Rooster Ramen Noodle Soup goes to blow your thoughts! Made with a wealthy hen broth and loaded with carrots, kale, and cooked hen breast, it’s hearty and so flavorful! Prime with inexperienced onions, mushy boiled eggs, or simply serve with as is!

Rooster Ramen Noodle Soup

Summer season is off to fairly a wet begin right here within the Hudson Valley. The previous two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave consolation meals like a darkish and dreary day spent indoors with the A/C cranked as much as full blast.

My go-to consolation meal? Ramen! Shrimp ramen, steak ramen, and spicy sriracha ramen… I like all of them!

I also needs to confess I’m completely a type of weirdos who eats soup even within the hottest months of Summer season! So ya know, this entire soup in June factor was certain to occur eventually ?

Enter this Blackened Rooster Ramen Noodle Soup! It’s mild but hearty; filled with taste; and so scrumptious you’re certain to seek out your self making pot after pot it doesn’t matter what the season. <— That’s a assure!

The way to make Blackened Rooster

Step one to creating this soup is getting the hen within the oven. You’ll coat the hen with a mixture of oil and herbs, then roast it to tender, juicy perfection. I’m not an enormous hen fan, however that is my go-to methodology after I do select to prepare dinner it.

For those who’re seeking to make this simple hen soup even simpler… you possibly can undoubtedly use a rotisserie hen. Simply be warned: the flavour gained’t be the identical!

Let’s Make Simple Rooster Ramen

Whereas the hen is roasting (it’ll take round 25 minutes, relying on the thickness of your tenders), you may make the soup. This soup is extraordinarily simple (and adaptable) and is prepared by the point your hen comes out of the oven.

  1. You’ll begin out by cooking the greens in some olive oil, then add within the hen inventory, soy sauce, and vinegar and produce to a boil over medium excessive warmth.
  2. Then you definately’ll simmer for about quarter-hour earlier than including in your noodles. I take advantage of the noodles that are available in these immediate ramen packages, and simply discard the flavour packet. However you possibly can undoubtedly purchase fancy/wholesome ramen noodles if you would like.
  3. As soon as the noodles are mushy, you’re able to eat! If you wish to up the veggie on this recipe, be happy to extend the kale and carrots – celery or bok choy are additionally nice additions.
  4. Style the broth earlier than serving! If the soup tastes missing in punch, add extra soy, or season with salt and pepper. Add a bit bit at a time, and tweak to your hearts delight!

Prepared in about half-hour, this recipe is a winner winner hen dinner the entire household will love!

Extra Simple Rooster Soup Recipes:

Blackened Rooster Ramen Noodle Soup

Ashley Manila

A hearty Ramen Noodle Rooster Soup loaded with taste!

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

Course Dinner

Delicacies Asian


For the Rooster:

  • 1 pound skinless, boneless hen breast tenders
  • 2 Tablespoons (28ml) olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon floor cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon floor black pepper

For the Ramen Noodle Soup:

  • 2 Tablespoons (28ml) olive oil
  • 2 Tablespoons (28ml) sriracha scorching sauce or related type scorching sauce
  • 1 giant yellow onion diced
  • 2 Tablespoons (28g) tomato paste
  • 4 giant carrots peeled and chopped into chunks
  • 2 Tablespoons recent ginger peeled, grated
  • 6 cloves garlic minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 6 cups (1.3L) hen bone broth
  • 1 cup (227ml) water
  • 1 and 1/2 Tablespoons (21ml) soy sauce
  • 1 teaspoon rice vinegar non-compulsory however provides tangy taste
  • 4 3 ounce packages ramen noodles 12 ounces whole
  • 2 and 1/2 cups kale roughly chopped
  • 2/3 cup scallions divided


For the Rooster:

  • Preheat oven to 375 levels (F).

  • Place hen tenders in a big baking dish lined with parchment paper. Drizzle with 2 tablespoons of oil and sprinkle with spices. Toss effectively to coat.

  • Place within the oven and bake for twenty-four minutes, flipping the hen on the midway level.

  • As soon as cooked, cool for 10 minutes. Then slice the hen into skinny strips. Whereas the hen is roasting, make the soup.

For the Ramen Noodle Soup:

  • In a big soup pot or dutch oven over medium-heat, heat the oil till it shimmers. 

  • Stir within the sriracha, onion, and tomato paste and prepare dinner for five to six minutes, stirring often. Stir within the carrots and prepare dinner for one more 3 minutes, stirring often.

  • Add the ginger, garlic, and seasonings and prepare dinner for two minutes or till aromatic. Stir within the hen broth and water and produce the combination to a rolling boil.

  • Scale back to a simmer. Add within the soy sauce and vinegar, and simmer for quarter-hour. Style and regulate seasoning as wanted.

  • Add the ramen noodles and kale to the broth and prepare dinner for two to three minutes, or till the noodles have softened. Add half of the scallions and stir to mix.

  • Take away pan from warmth, ladle soup into bowls, and prime with hen and scallions.

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