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Again once I first began consuming low carb, I used to be on a mission to discover a appropriate substitute for potato chips. Now, I am actually keen on my Tacky Cheddar Crisps, however generally you simply want a bit selection.
After discovering the fantastic thing about pepperoni chips, I all the time puzzled if the identical would work for different cured meats. After scouring my native Italian groceria, I found a stash of wafer-thin prosciutto.
Prosciutto is a good candidate as a result of it is mild and simply fatty sufficient that it does not require any extra oil. As soon as they begin crisping within the oven, all the kitchen can be perfumed with the succulent pork fats (just like bacon!).
And so it was born, my Crispy Prosciutto Chips. They’re just one ingredient they usually’re DELICIOUS!
Because the title suggests, these make a superb various for potato chips. They’re additionally a superb garnish and actually pep up a salad.
I are inclined to eat these as a snack, often paired with some Kalamata olives.
Herbs & spices
I do not usually add any herbs or spices to those, however I’ll occasionally add smoked paprika.
It is a actually nice taste!
Crispy Prosciutto Chips
Elements
- 4 slices prosciutto
- dried herbs & spices non-compulsory
Directions
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Preheat oven to 350 levels F.
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On a parchment-lined cookie sheet, place slices of prosciutto. Ensure that they are not touching.
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Bake for about 10-Quarter-hour, till crispy. Maintain a watch of them as they will burn actually shortly.
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Take away from oven and let cool utterly earlier than consuming.
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Get pleasure from!
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