Bust out your baking dish, as a result of we’re making In a single day Bourbon Pecan Pie French Toast Casserole! Loaded with cinnamon and brown sugar taste, the chewy French bread is topped with gooey pecan maple syrup, this tastes identical to pecan pie. No corn syrup required!

It’s no secret I like baking with pecans. From pecan pie to pecan cheesecake to pecan bars… I’m all the time searching for new methods to include them into my recipes! So after I acknowledged dreaming up the proper fall vacation breakfast/brunch recipe, I knew pecans needed to be concerned.

Enter this gorgeously decadent pecan pie French toast casserole! It’s similar to this in a single day pecan pie French toast, however so a lot better for serving a crowd.

Did I point out it’s tremendous straightforward and approachable recipe that’s assured to be a crowd-pleaser this vacation season. So with out additional ado, bust out your casserole dish and let’s dive into this recipe.

The best way to Make Bourbon Pecan Pie French Toast

• Frivolously grease a 9×13-inch baking dish or casserole dish with nonstick spray. Should you don’t have baking spray, simply butter the dish.
• Place the sliced bread cubes into the ready baking dish.
• In a big bowl mix the eggs, milk, heavy cream, floor cinnamon, nutmeg, bourbon, vanilla, and half of the brown sugar. Then pour this egg combination over the bread. Make sure to toss so all the cubes get coated within the egg combination!
• Then sprinkle the highest of the casserole with the remaining brown sugar.

• At this level, you’ll wish to cowl and refrigerate for at the least 6 hours!
• When able to bake, preheat the oven to 350 levels (F). Then bake till golden brown and agency within the heart.
• Make the pecan syrup, pour it over the nice and cozy French toast, and serve!

Should you’re feeling additional decadent, serve this with whipped cream or ice cream (butter pecan, vanilla, or salted caramel ice cream all work nice!).

Extra French Toast Recipes:

In a single day Bourbon Pecan Pie French Toast Casserole

Ashley Manila

Bust out your baking dish, as a result of we’re making In a single day Bourbon Pecan Pie French Toast Casserole! Loaded with cinnamon and brown sugar taste, and topped with gooey pecan maple syrup, this tastes identical to pecan pie. No corn syrup required!

Prep Time 25 minutes

Cook dinner Time 1 hr 5 minutes

Inactive Time 6 hrs 30 minutes

Course Breakfast, Breakfast/Dessert, Dessert

Delicacies French Toast

Substances 

For the French Toast:

• nonstick cooking spray
• 1 massive loaf crusty bitter dough or French bread minimize into 1/2-inch cubes
• 1 cup (227ml) entire milk
• 1 cup (227ml) heavy cream
• 1 and 1/2 teaspoons floor cinnamon
• 1/4 teaspoon floor nutmeg
• 6 massive eggs
• 3 massive egg yolks
• 3 Tablespoons (42ml) bourbon
• 2 teaspoons vanilla extract
• 1 cup (213g) gentle brown sugar packed, divided

For the Pecan Syrup:

• 1/2 cup (113g) unsalted butter
• 3/4 cup (160g) gentle brown sugar packed
• 1/2 teaspoon floor cinnamon
• 1/2 cup (113ml) heavy cream
• 1/3 cup (92ml) maple syrup
• 1/4 teaspoon salt
• 2 cups (227g) pecans roughly chopped
• 1 Tablespoon (14ml) bourbon
• 2 teaspoons vanilla extract

Directions 

For the French Toast:

• Frivolously grease a 9×13-inch baking dish with nonstick spray. 

• Place the bread cubes into the ready baking dish. Put aside.

• In a big bowl mix the milk, heavy cream, floor cinnamon, nutmeg, eggs, egg yolks, bourbon, vanilla, and half of the brown sugar (106g) and beat till nicely mixed.

• Pour the liquid combination over the bread, and gently toss to make sure all the bread cubes get soaked with the liquid combination. Sprinkle the highest evenly with the remaining brown sugar (107 g). 

• Cowl tightly with aluminum foil and refrigerate for at the least 6 hours, or in a single day.

• When able to bake, preheat the oven to 350 levels (F). Take away the casserole from the fridge and let it come to room temperature for 15 to half-hour. 

• Place within the oven and bake – lined – for 35 minutes. Then rigorously uncover and proceed baking for one more half-hour, or till golden brown and agency within the heart.

• Prime with gooey pecan topping and serve heat, with ice cream or whipped cream, if desired. 

For the Pecan Syrup:

• In a big skillet over medium-low warmth, soften the butter.

• Add within the brown sugar and prepare dinner, stirring with a whisk, till the sugar has dissolved and the combination is effervescent, about 2 minutes.

• Add within the cinnamon, heavy cream, maple syrup, and salt and whisk to mix.

• Add within the pecans and, utilizing a rubber spatula, fold them into the liquid combination till they’re utterly coated.

• Take away from warmth and stir within the bourbon and vanilla. Pour on prime of the french toast and serve without delay! 

Key phrase French toast, French toast casserole, pecan, pecan pie