Boost your mid-week meal plan with this wholesome, flavorful, and simple Gradual Cooker Rooster Curry. Made with tender, juicy hen thighs, coconut milk, veggies, and a zippy mix of Indian spices, it’s assured to get you out of your dinnertime recipe rut.

Slow Cooker Chicken Curry thighs with an Indian coconut milk sauce and vegetables, served over rice

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At any time when I’m hitting a wholesome dinner rut, Indian meals is the style that (fairly actually) spices my life up as soon as extra.

Recipes like this sluggish cooker hen curry make me really feel genuinely enthusiastic about what we’re consuming and pleased with the flavors I can create.

Richly flavored, excessive in protein and fiber, lusciously creamy, and tremendous scrumptious, not solely is that this satisfying Indian hen recipe healthy, nevertheless it is simple too!

Seasoned chicken thighs in slow cooker for Indian Chicken Curry recipe

Made virtually completely in a sluggish cooker (like this Gradual Cooker Butter Rooster), it’s a fuss-free, hands-off recipe good for the busy work week.

What’s Curry?

Although Individuals typically use the time period curry to check with a particular spice mix known as curry powder, “curry” is a basic time period for a spread of saucy dishes served over rice (strive Turmeric Rice). They’re particularly widespread in India and Southeast Asia.

5 Star Assessment

“That is nice! Uncomplicated preparation, advanced and deep flavors. The hen thighs are scrumptious!”

— Eileen —

How you can Make the BEST Gradual Cooker Rooster Curry

I received’t fake that is an genuine Indian hen curry.

Whereas I really like and recognize the massive variety of spices and the extraordinary preparation that goes into creating genuine Indian dishes, I wish to slim down the ingredient listing at house (as seen on this Instantaneous Pot Lentil Curry).

This easy sluggish cooker hen curry recipe takes the traditional taste profile of Indian curry and streamlines it to be accessible to house cooks with components you’ll find in most common U.S. grocery shops.

When you’d wish to study extra about Indian meals and discover nice recipes, try my pal Richa’s weblog.

Healthy Slow Cooker Chicken Curry thighs served over rice with naan bread

Dietary Observe

  • As written, this recipe is gluten free and dairy free.
  • For Whole30 hen curry and Paleo hen curry, serve with cauliflower rice.
  • When you’d like a vegan or vegetarian curry, try my Potato Curry.

The Substances

  • Coconut Milk. Making this Indian hen curry with coconut milk makes it wealthy and creamy and balances the spices (as on this Chickpea Curry). I take advantage of gentle coconut milk to make the recipe wholesome, however for the total impact, you should use entire (common) coconut milk.

Ingredient Observe

I’m typically requested for those who can put coconut milk in a crockpot—the reply is sure, however not till the top of the recipe.

I repeat, don’t add coconut milk to a sluggish cooker proper in the beginning; it can curdle because the recipe cooks.

When you wait till the top, nonetheless, you might be good to go and will probably be rewarded with wealthy, creamy coconut milk goodness.

  • Rooster. I decide to make this a sluggish cooker curry hen thighs recipe since thighs normally carry out higher with crockpot cooking. (See this Gradual Cooker Honey Garlic Rooster for an additional crockpot hen thigh recipe.)

Substitution Tip

When you choose to make use of hen breasts, you may definitely make this Indian hen crockpot recipe with these as a substitute. Nevertheless, since breasts cook dinner quicker than thighs, examine your hen early to make sure it doesn’t overcook.

  • Crimson Bell Peppers + Candy Potatoes. Anytime I can “one pan” a meal, I’ll. Including contemporary veggies to the recipe makes it a well-rounded dish. No separate vegetable facet required (however for those who insist, Roasted Cauliflower could be a pleasant choice).

Market Swap

You’ll be able to swap in different greens. Gradual cooker curry hen with peas, potatoes, carrots, broccoli, and/or kale are different tasty choices to think about.

Have in mind the cooking time of different veggies could differ, so for those who resolve to experiment, remember the fact that your greens could also be performed at completely different factors.

  • Lime Juice. For stability, brightness, and pop. Do your self a favor and use contemporary lime juice slightly than the bottled stuff; it makes a HUGE distinction.
  • Curry Powder. This mix of spices could be discovered within the spice aisle of about any normal grocery retailer. Each spoonful provides you mega bang on your buck (particularly in these Curried Deviled Eggs).

Ingredient Observe

Is curry powder the identical as garam masala? No. Whereas each spice blends are used typically in Indian cooking, garam masala usually has a a lot bolder taste profile. It contains barely completely different spices than the standard curry powder in most American grocery shops.

In a pinch, if all you have got available is garam masala, you can experiment with substituting it for curry powder. Simply know the flavour of the dish will probably be considerably completely different.

  • Cumin and Chili Powder. The delicate warmth works effectively with the sweeter profile of curry powder. (When you’re searching for a curry recipe with extra warmth, try my Jamaican Curry Rooster.)
  • Smoked Paprika. Admittedly, not tremendous conventional in Indian cooking, however SO GOOD and a game-changing shortcut. It provides you on the spot, intense taste with out the dedication of toasting and grinding entire spices the way in which many genuine Indian recipes do.

Is Curry Spicy?

New to the fantastic world of Indian delicacies? Like my favourite Paneer Tikka Masala, this wholesome sluggish cooker hen curry is fragrant and deeply spiced, however within the heat, wealthy, flavorful method, not the hot-spicy method (though some curry recipes could be).

This curry tastes unique sufficient to really feel thrilling, however not so unique that it’s going to scare away the much less adventurous eaters in your loved ones. Toddler (and choosy husband) approval has been broadly reported (ditto for this Rooster Tikka Masala too).

  • Rice or Quinoa. I wish to serve this simple sluggish cooker hen curry over a mattress of fluffy brown or jasmine rice. For an additional enhance of protein, quinoa can be a beautiful selection.
  • Cilantro. An ideal end of coloration and freshness to this slow-cooked, soul-satisfying dish.

Indian Chicken Curry in a slow cooker with vegetables and coconut milk

The Instructions

  1. Place the candy potatoes, bell peppers, water, and lime juice right into a sluggish cooker.

raw chicken thighs on a cutting boards seasoned generously with Indian curry spices

  1. Mix the spices and salt in a small bowl, then season the hen liberally with 2/3 of the spice combine. Reserve the remaining spice combination.

a wok with juicy indian spiced curry chicken thighs

  1. Sear the hen in a skillet over medium-high on either side briefly till brown.


Whilst you can put uncooked hen in a sluggish cooker (you don’t want to brown the hen first), I discover that you just miss out on a serious taste alternative.

  • Browning the hen on the range earlier than you place it into the sluggish cooker makes a big effect on the end result of your dish, particularly in case you are cooking entire hen thighs or hen breasts. You received’t ever remorse taking the time to do it.
  • Work rapidly! You don’t have to cook dinner the hen right through; the hen will nonetheless be uncooked within the center whenever you place it within the crock pot and can end cooking with the recipe.
  • Within the case of this sluggish cooker hen curry, I took the browning a step additional by coating the hen within the spices FIRST, then searing it on the range. It prompts the spices and provides the hen a little bit of a blackened impact that pops with each chunk.

a slow cooker filled with vegetables and Indian spiced curry chicken pieces

  1. Switch the seared hen to the sluggish cooker and high with the remaining spices. Cowl and sluggish cook dinner the curry on low for 4 to five hours, till the hen is cooked by.


An instant-read thermometer like this one is the easiest way to inform if the hen is completed. I take away the hen when it reaches 160 levels F; the carry-over cooking time takes it to the FDA’s beneficial 165 levels F.

  1. Take away the hen and reduce into bite-sized items. In the meantime, add the coconut milk and cornstarch slurry to the sluggish cooker.
  2. Stir, then cowl and cook dinner on HIGH till the sauce thickens barely (about quarter-hour).

slow cooker chicken curry indian in a crokpot with sweet potatoes

  1. Return the hen to the sluggish cooker and cook dinner till the greens and hen are sizzling and tender. Serve over rice or quinoa or with naan, topped with contemporary cilantro. ENJOY!

Storage Ideas

  • To Retailer. Let cool fully and switch to an hermetic container. You’ll be able to retailer the rice both with the curry or individually. Refrigerate for as much as 5 days.
  • To Reheat. Combine your required portion of rice and hen curry (if not already mixed). Heat gently within the microwave or stovetop.
  • To Freeze. I don’t suggest freezing this recipe, because the coconut milk tends to separate and turn out to be grainy.

What to Serve with Gradual Cooker Rooster Curry

Pieces of oven baked flatbread on a plate

Do-it-yourself Naan

1 hr 1 min

Roasted broccoli in a bowl

Roasted Broccoli

40 minutes

Air fryer tofu on a plate with dip

Air Fryer Tofu

35 minutes

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Beneficial Instruments to Make this Recipe

  • Programmable Gradual Cooker. I like this type as a result of it may be robotically set to modify to heat.
  • Instantaneous-Learn Thermometer. The BEST and most correct strategy to know in case your hen is completed.
  • Chopping Board. An additional giant chopping board like this one is right for seasoning the massive amount of hen for this recipe.

The Greatest Programmable Gradual Cooker

This 7-quart crock pot is large enough even for a big household, and excellent for roasts and vacation gatherings too. Plus, its safe locking lid can journey with out spills to events and potlucks.

Slow Cooker Chicken Curry with an Indian coconut milk sauce and vegetables, served over rice

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Juicy crockpot Indian chicken curry served over rice with vegetables.

With a prep time of fewer than 10 minutes and components you’ll find in any grocery retailer, this crock pot meal is a quick, wholesome strategy to fulfill my coconut hen curry craving, no airplane ticket or jet lag required!

Regularly Requested Questions

Can Uncooked Rooster Go in a Gradual Cooker?

In fact! Gradual cookers are designed to cook dinner uncooked meats. The searing of the hen on this recipe does not likely cook dinner the hen. It merely provides it some added coloration and taste. The majority of the cooking occurs proper within the sluggish cooker, the place the direct warmth from the pot and steam absolutely cook dinner the hen to a protected temperature for consumption.

Do You Prepare dinner Gradual Cooker Rooster Curry on Excessive or Low?

For the majority of this recipe, you may cook dinner this sluggish cooker hen curry recipe on both LOW or HIGH. Since hen thighs are way more forgiving than hen breasts in a crockpot, you may modify the temperature to fit your private timeline. Nevertheless, I like to recommend cooking on HIGH for the ultimate half-hour of cooking to attain the fitting sauce consistency.

Why Does Curry Turn into Watery in a Gradual Cooker?

In contrast to stovetop cooking which permits moisture to flee and evaporate throughout cooking, the moisture in a sluggish cooker doesn’t evaporate since a lid is stored on all through the cooking course of. A cornstarch slurry is added to assist the curry thicken and provides the curry physique.

  • 1 giant candy potato scrubbed and diced into 1/2-inch items
  • 2 purple bell peppers cored and thinly sliced
  • 1/4 cup water
  • 1/4 cup freshly squeezed lime juice about 2 limes
  • 2 tablespoons curry powder
  • 2 teaspoons  smoked paprika
  • 1 teaspoon floor cumin
  • 1 teaspoon floor chili powder
  • 1 teaspoon kosher salt
  • 1 1/2 kilos boneless, skinless hen thighs (see word under)
  • 1 tablespoon further virgin olive oil
  • 1 can gentle coconut milk 14 ounces; (for a thicker, creamier sauce, use common coconut milk)
  • 2 tablespoons cornstarch combined with 3 tablespoons water to create a slurry
  • For serving: ready brown rice or quinoa; chopped contemporary cilantro
  • Place the candy potatoes and bell peppers within the backside of a 5-quart or bigger sluggish cooker. Pour the water and lime juice excessive.

  • In a small bowl, mix the curry, smoked paprika, cumin, chili powder, and salt. Place the hen thighs on a big plate or chopping board, and sprinkle either side with about 2/3 of the spice combine. Rub to coat, then set the remaining spices apart.

  • Warmth the olive oil in a big skillet over medium-high. As soon as the oil is sizzling and glossy, add the hen thighs and briefly pan sear on all sides, simply till brown— about 2 minutes for the primary facet and 1 minute for the second facet. 

  • Place the seared hen within the sluggish cooker on high of the greens. Sprinkle with the remaining spice combination. Cowl and cook dinner on LOW for 4 to five hours or HIGH for two to three hours, till the hen is cooked by. It ought to register 165 levels F on an instant-read thermometer.

  • Take away the hen thighs from the sluggish cooker and switch them to a chopping board. As soon as cool sufficient to deal with, reduce the hen into bite-size items or shred it with two forks. Put aside.

  • Pour the coconut milk and cornstarch slurry into the sluggish cooker, and stir to mix with the greens and cooking liquid. Flip the sluggish cooker warmth to HIGH, cowl, and cook dinner for quarter-hour, till the sauce thickens barely.

  • Return the hen to the sluggish cooker and stir to mix and coat the hen within the sauce.  Get well and cook dinner for 15 extra minutes on HIGH, till the greens and hen are sizzling and tender. Serve heat over rice or quinoa or with naan, topped with contemporary cilantro.

  • INGREDIENT NOTE: I don’t suggest hen breasts for this recipe, as they have an inclination to dry out within the sluggish cooker. When you resolve to make use of hen breasts, watch the cooking time very fastidiously, because the hen will cook dinner extra rapidly and may simply turn out to be too dry.
  • TO STORE: Retailer leftovers within the fridge for as much as 5 days.
  • TO REHEAT: Combine your required portion of rice and hen curry (if not already mixed). Heat gently within the microwave or stovetop till heated by.
  • TO FREEZE: DO NOT FREEZE. Coconut milk will separate and turn out to be “grainy” within the freezer.

Serving: 1(of 4) with out rice of quinoaEnergy: 425kcalCarbohydrates: 29gProtein: 35gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.03gLdl cholesterol: 162mgPotassium: 906mgFiber: 5gSugar: 6gVitamin A: 12744IUVitamin C: 83mgCalcium: 69mgIron: 4mg

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