Straightforward pumpkin muffins are loaded with pumpkin taste, plus crunchy pecans and gooey chocolate chunks! The sky-high muffin tops are achieved by overfilling the muffin pan with batter, so don’t skimp when filling these muffin cups. Actually a fantastic recipe!

Pumpkin Muffins

These are my favourite pumpkin muffins. Like, ever! Which is a daring assertion contemplating I’ve plenty of pumpkin muffin recipes in my life that I really like. However these are simply particular!

Why? Nicely to start with, they’re HUGE! I don’t find out about you, however once I’m making muffins, I need huge boys. And that’s simply what these are! They’re bakery-style and have HUGE muffin tops. Secondly, they’re filled with pumpkin taste due to pumpkin puree, pumpkin pie spice, plus extra spices and molasses! Brown sugar and loads of vanilla helps, too.

And eventually, they’re loaded with gooey chocolate chunks and tons of pecans. Ugh! The feel is simply divine. In the event you’re a extra is extra individual, you’re going to like every part happening in these pumpkin muffins. However when you’re not, be at liberty to omit the chocolate chips and pecans. Or scale back the quantities referred to as for.

Pumpkin Muffin Elements

  • Eggs: You’ll want 3 giant ones! Make sure to deliver them to room temperature earlier than you intend on baking.
  • Brown Sugar: I favor gentle brown sugar, however darkish will work positive, too. I don’t recommend subbing granulated sugar right here. But when it is advisable to sub like a 1/4 cup since you run out of brown sugar, that must be positive. Rather more and also you’ll unfastened plenty of taste.
  • Pumpkin Puree: This isn’t the identical as pumpkin pie combine! Make sure to use pure pumpkin puree. Selfmade will work, however canned works finest as a result of the moisture ranges are constant. In the event you use do-it-yourself pumpkin puree and it’s very watery, I recommend dabbing a number of the extra moisture out earlier than use.
  • Molasses: Search for the common selection, not blackstrap or sturdy, that are too robust in taste for this recipe.
  • Vanilla Extract: Pure vanilla works finest! As all the time, I recommend avoiding imitation vanilla. However a bourbon vanilla extract can be scrumptious in these pumpkin muffins!
  • Oil: The world is your oyster in terms of what sort of oil to make use of. Canola or vegetable oil work nice and don’t add any taste. However refined coconut oil and unrefined (when you just like the delicate coconut taste) each work as effectively. Simply remember to soften them first. You possibly can even use a really delicate olive oil when you don’t thoughts the flavour it provides.
  • Milk: Entire milk (aka full-fat) works finest right here. However Thai type coconut milk will work when you’re on the lookout for a dairy free possibility. I don’t recommend almond milk, which doesn’t have sufficient fats content material.
  • Flour: All-purpose flour works finest. You would most likely get away with swapping out 1/2 cups to three/4 cup of all-purpose flour for wheat flour, however the muffins will certainly have a distinct style and texture. I don’t recommend altering the flour combination for finest outcomes.
  • Baking Powder: Sure, 1 and 1/2 TABLESPOONS. That’s what offers these muffins their elevate and jumbo muffin tops.
  • Spices: Along with pumpkin pie spice, this recipe requires cinnamon, ginger, and allspice. In the event you don’t have these particular person spices, add an additional teaspoon and 1/2 of pumpkin spice.
  • Pecans: I prefer to flippantly toast them on the stovetop earlier than use, to essentially improve their taste. However be at liberty to roast them or toast them nonetheless you favor to take action. Not a pecan fan? Be at liberty to make use of walnuts as an alternative, or omit fully for a nut free recipe.
  • Chocolate: I really like utilizing semi-sweet chocolate right here, however darkish chocolate, milk chocolate, and even white chocolate all will work. And naturally, you need to use chocolate chips as an alternative of chocolate chunks, if desired.

Let’s Bake Pumpkin Muffins

  1. Preheat the oven to 400 levels (F). Don’t skimp on the warmth right here! That’s partially what offers our muffins their rise!
  2. Line a 12-cup muffin pan with cupcake liners. If you wish to make mini muffins, you possibly can grease a 24 cavity mini muffin pan. You would possibly even get 36 mini muffins. Make sure to scale back the baking time! They’ll most likely bake in about 14 minutes, however you’ll know for positive they’re completed when a toothpick inserted within the middle comes out clear.
  3. Whisk collectively the flour, spices, and baking soda. In a separate bowl whisk up the brown sugar and liquid components.
  4. Fold within the dry flour combination into the liquid combination. DO NOT OVER MIX HERE! Toss within the pecans and chocolate chunks and blend simply till mixed.
  5. Divide the batter evenly among the many ready muffin pan. You’re going to fill all of them the best way as much as the highest, and the batter will go over the paper liner: that’s okay!!!
  6. Need to press some pecans or chocolate chunks on prime? Go for it!!!
  7. Time to bake! My muffins are often completed at precisely 24 minutes, however yours might be completed at 20 or 22 minutes, so hold an eye fixed. Once more, you’ll know they’re completed when a toothpick inserted within the middle of a muffin comes out clear.
  8. Let the muffins cool within the pan for quarter-hour, then take pleasure in heat, or cool fully on a wire cooling rack.

Can I Freeze these muffins?

Sure!!! These muffins freeze nice. Merely wrap every muffin in plastic wrap, then place them in a freezer protected ziplock bag and freeze for as much as 2 months. Thaw within the fridge or on the counter till delicate sufficient to eat. Or pop them within the oven (unwrapped) for 10 minutes or so. I often set the oven at 300 levels (F) when thawing in order that they don’t dry out.

You possibly can soar to the recipe beneath!

Extra Pumpkin Muffin Recipes:

Bakery-Model Pumpkin Muffins with Pecans and Chocolate Chunks

Ashley Manila

Straightforward pumpkin muffins are loaded with pumpkin taste, plus crunchy pecans and gooey chocolate chunks! The sky-high muffin tops are achieved by overfilling the muffin pan with batter, so do not skimp when filling these muffin cups. Actually a fantastic recipe!

Prep Time 16 minutes

Prepare dinner Time 24 minutes

Inactive Time: 15 minutes

Course Breakfast

Delicacies American, Baking, Muffins


  • 3 giant eggs room temperature
  • 1 cup (213g) gentle brown sugar packed
  • 1 15 ounce can pure pumpkin puree
  • 3 Tablespoons (42ml) molasses
  • 2 teaspoons vanilla extract
  • 3/4 cup (170ml) oil canola, vegetable, olive oil (delicate) or coconut oil (melted) all work
  • 3/4 cup (170ml) complete milk room temperature
  • 3 cups (360g) all-purpose flour
  • 1 and 1/2 Tablespoons (21g) baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon floor ginger
  • 1/2 teaspoon salt
  • 1/2 cup (57g) pecans flippantly toasted, roughly chopped, plus extra for adorning, if desired
  • 10 ounces semi-sweet chocolate chopped into chunks


  • Preheat the oven to 400 levels (F). Line a 12-cup muffin pan with paper liners. Put aside till wanted. 

  • In a big bowl, whisk the eggs till effectively mixed. Then whisk within the brown sugar, pumpkin puree, molasses, vanilla, oil, and milk, mixing till effectively mixed. 

  • In a medium bowl, whisk collectively all-purpose, baking powder, pumpkin pie spice, cinnamon, ginger, and salt.

  • Utilizing a rubber spatula, fold within the flour combination, mixing simply till mixed.

  • Fold within the pecans and chocolate chunks. Don’t over combine right here. 

  • Divide the batter evenly among the many ready paper liners, filling all of them the best way as much as the highest (the batter will go over the liner, that is okay). If you would like to press a number of pecans on prime of every muffin, accomplish that now.

  • Bake for 22 to 24 minutes, or till a picket decide inserted within the middle of a muffin comes out clear. 

  • Cool within the muffin tin, positioned on a wire cooling rack for quarter-hour. Then take away muffins from the pan and revel in heat or switch to the cooling rack to chill fully. 

Key phrase muffins, pumpkin, chocolate chunk, pecan

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