Tender, chewy, and bursting with spices, these vegan oatmeal raisin cookies style similar to those you grew up consuming, however with none eggs or dairy! They’re tremendous simple to make and excellent for dunking.

Vegan Oatmeal Raisin Cookies on a white plate.

It is that point of yr! I am actually having fun with the cooler temperatures and having the ability to fireplace up the oven (comfortably) as soon as once more. Currently it looks like it has been a parade of sweets popping out of my kitchen, and fall flavors are prominently featured.

Are you guys craving some candy fall flavors? As a result of vegan oatmeal raisin cookies are simply in regards to the best option to fulfill that. (Though I really like these cookies any time of yr.)

I grew up making the vanishing oatmeal raisin cookie recipe that is beneath the lid of Quaker Oats, so I tailored that recipe to be able to create this vegan oatmeal raisin cookie recipe. It turned out completely scrumptious!

Bounce to:

Elements You will Want

  • Vegan butter. That is usually offered close to the common butter in supermarkets. Earth Steadiness and Miyoko’s are a few standard manufacturers to search for.
  • Sugar. Use natural sugar to maintain the recipe vegan.
  • Brown sugar. This must be natural as properly.
  • Unsweetened applesauce. Do you know that applesauce works as a vegan egg substitute? It does! And as an added bonus, it permits us to make use of much less vegan butter within the recipe, which, imagine it or not, ends in a greater cookie. These cookies have glorious texture and so they truly maintain collectively higher that variations that use extra butter.
  • Vanilla extract.
  • Rolled oats. Fast cooking oats ought to work as an alternative, although the feel of your cookies shall be barely completely different.
  • Flour. We’re utilizing common previous all-purpose wheat flour. I can not promise that the recipe will work with another varieties.
  • Baking soda.
  • Spices. We’re utilizing cinnamon, ginger and cloves.
  • Salt.
  • Raisins.
  • Walnuts. Depart these out if you happen to’re not a fan, or substitute one other kind of nut, resembling pecans.

Tip: Not into raisins? Use vegan chocolate chips as an alternative!

How They’re Made

The next is an in depth photograph tutorial on the way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

  • Begin together with your butter and sugars in a big mixing bowl. Your butter must be at room temperature, so it ought to be barely gentle. Seize an electrical mixer and beat them collectively till completely blended and cream.
  • Beat it the applesauce and vanilla.

Word: Use a hand mixer or stand mixer. Whichever you favor is okay!

Electric mixer beating vegan butter and sugars together in a bowl.

  • Dry substances go in subsequent. Begin by stirring in your oats.
  • As soon as the oats are included, you possibly can add the remaining. I saved this as a one-bowl recipe and this is the trick: add your flour to the bowl, after which sprinkle all the things else on high of your flour earlier than stirring — baking soda, spices and salt. Ensure that to sprinkle the baking soda round a bit so it does not all hit the liquid directly whenever you start stirring.

Hands stirring flour into a bowl of cookie dough.

  • Fold in your walnuts and raisins final.

Hand stirring raisins and walnuts into a bowl of cookie dough.

  • Roll your cookie dough into balls and prepare them on a few cookie sheets lined with parchment paper. As a result of these cookies do not include as a lot butter as others variations, they will not unfold out as a lot, so you’ll want to flatten them out only a bit earlier than popping them into the oven.

Tip: A cookie scoop is a good device for making certain that your cookies are evenly sized and uniformly formed.

Cookie dough balls on a parchment paper lined baking sheet.

  • Bake the cookies for 10 to 12 minutes, holding the time close to the decrease finish of this vary for softer cookies, and in the direction of the upper finish for extra crisp cookies.

Close up of Vegan Oatmeal Raisin Cookies on a plate.

Shelf Life & Storage

Vegan oatmeal raisin cookies will maintain in an hermetic container at room temperature for about 2 weeks or within the freezer for about 3 months.

Steadily Requested Questions

Can these cookies be made gluten-free?

Presumably! An all-purpose gluten-free flour mix like Bob’s Crimson Mill or King Arthur’s may work, however I have never examined the recipe with both, so no guarantees. You will additionally want to verify your oats are licensed gluten-free.

Why does the sugar should be natural?

Most sugar in the USA is processed utilizing animal bones. Natural is processed in a different way, so it is thought of vegan.

Can I make the dough forward of time, refrigerate it, and bake the cookies later?

Sure, however you’ll want to use it inside two days and convey it as much as room temperature earlier than baking.

White wooden surface set with plate of Vegan Oatmeal Raisin Cookies, glass of almond milk, and striped straw.

Like this recipe? In that case, please cease again and go away me a evaluate and score under if you happen to strive it! Additionally you’ll want to comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Vegan Oatmeal Raisin Cookies arranged on a white wooden surface.

Basic Vegan Oatmeal Raisin Cookies

Tender, chewy, and bursting with spices, these vegan oatmeal raisin cookies style similar to those you grew up consuming, however with none eggs or dairy! They’re tremendous simple to make and excellent for dunking.


  • 1
    vegan butter,
    at room temperature
  • ¾
    natural brown sugar

  • cup
    natural granulated sugar
  • ½
    unsweetened applesauce
  • 2
    vanilla extract
  • 3
    rolled oats
  • 1 ½
    all-purpose flour
  • 1
    baking soda
  • 1 ½
    floor cinnamon
  • 1
    floor ginger
  • ¼
    floor cloves
  • ½
  • 1
  • ½
    chopped walnuts


  1. Preheat the oven to 350°F and line a few baking sheets with parchment paper.

  2. Use an electrical mixer to beat the butter, brown sugar, and granulated sugar in a big mixing bowl. Beat for about 1 minute, till absolutely blended and creamy.

  3. Beat within the applesauce and vanilla.

  4. Stir the oats into the combination by hand.

  5. Add the flour to the bowl, then sprinkle the baking soda, cinnamon, ginger, cloves and salt on high of the flour.

  6. Stir the substances collectively till they’re absolutely blended and kind a dough.

  7. Fold within the raisins and walnuts.

  8. Roll the dough into balls, utilizing about 3 tablespoons of dough per ball.

  9. Prepare the dough balls on the baking sheets, with at the least 2 inches of house between them. Flatten out every dough ball barely together with your fingers or the again of a spoon. (Word 1)

  10. Bake the cookies till gentle and barely browned, for about 10 to 12 minutes.

  11. Switch the baking sheets to a cooling rack and permit the cookies to chill barely earlier than eradicating the from the baking sheets.

  12. Serve the cookies instantly, or retailer them in a sealed container for as much as 2 weeks.

Recipe Notes

  1. These cookies do not unfold out as a lot as many different cookies do, so that they’ll be a bit domed if you happen to do not flatten them.
  2. Tailored from Quaker Oats Vanishing Oatmeal Raisin Cookies.

Vitamin Details

Basic Vegan Oatmeal Raisin Cookies

Quantity Per Serving (1 cookie)

Energy 133
Energy from Fats 58

% Each day Worth*

Fats 6.4g10%

Saturated Fats 1.7g9%

Sodium 122mg5%

Potassium 78mg2%

Carbohydrates 17.3g6%

Fiber 1.2g5%

Sugar 7.6g8%

Protein 2g4%

Calcium 1mg0%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie food plan.

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