Sure, this actually is the very best darn pumpkin mac and cheese recipe! It’s loaded with shredded cheese (further sharp cheddar, parmesan, and Gruyere!) and pumpkin puree, plus loads of spices and bacon. My household loves this positively scrumptious soul warming pasta dish!

Home made Pumpkin Macaroni and Cheese

Fall is within the air! And which means we’re making and baking all issues pumpkin. Largely candy stuff like mini pumpkin cheesecake, pumpkin muffins, and pumpkin espresso cake. However pumpkin may be savory too! Actually, a few of my favourite pumpkin recipes are issues like curry, stew, and sure: pumpkin macaroni and cheese! Aka the last word Thanksgiving side-dish!

Should you’re like ew, I can not get on board with pumpkin spice Mac and cheese. I really feel you! I get it. However this isn’t that! This can be a true savory dish, and the pumpkin shouldn’t be candy tasting and undoubtedly doesn’t have a PSL vibe. For my part, this macaroni and cheese tastes like Thanksgiving! It’s wealthy in taste from the likes of sage, shallots, and bacon. And the pumpkin simply accentuates every part and offers it probably the most beautiful orange hue! Lots of people really suppose the flavour is butternut squash!

Pumpkin Mac and Cheese Substances

  • Pasta: In the case of selecting your macaroni noodle, you’ve acquired choices! You should use the standard elbow macaroni noodle in fact. Or, shake it up and use shells, shallows, and even one thing like penne or rotini.
  • Bacon: I favor utilizing thick-cut bacon, however any selection will do. The cooking time will simply barely range deepening on how thick/skinny it’s.
  • Butter: As all the time, I recommend utilizing unsalted butter, however salted will work in a pinch. Make sure you omit the salt known as for, then style the sauce and add extra provided that wanted.
  • Shallots: Add SO a lot taste! Should you can not discover shallots, a yellow onion will work. The style gained’t be the identical, but it surely’s higher than nothing.
  • Sage: Please please please use FRESH sage! Dried sage is not going to give this pumpkin Mac and cheese the identical recent taste.
  • Garlic: Once more, recent is finest! Truly, recent is a should. Make sure you finely mince for the very best taste distribution.
  • Flour: A small quantity of all goal flour goes within the sauce and thickens it up so it’s good and creamy, however not runny. I don’t recommend utilizing one other number of flour right here. However for those who do, a 1 for 1 GF flour might be your most secure alternative.
  • Milk: Complete milk aka full-fat works finest right here. A lowered fats milk will work okay, however will yield a much less wealthy and creamy sauce. I don’t recommend utilizing nut milks right here.
  • Pumpkin Puree: Please don’t use pumpkin pie combine! Your Mac and cheese will style like dessert however not in a great way. You need pure pumpkin puree. I exploit canned however selfmade is ok!
  • Brown Sugar: Somebody goes to ask why add sugar to macaroni and cheese, so I’ll simply reply that now: it’s scrumptious! It truthfully doesn’t make the sauce candy, it merely enhances the flavors of the sage, shallots, and pumpkin. And works in concord with the cayenne pepper to create good stability.
  • Dijon Mustard: I like utilizing coarse dijon mustard, typically labeled nation dijon. However in a pinch, common dijon works positive! I don’t recommend utilizing yellow or brown mustard.
  • Spices: Salt and pepper, cayenne pepper, onion powder, and floor nutmeg add refined spice and a lot taste to this recipe! Should you actually hate spice, you may cut back the cayenne a bit. However don’t eradicate it! It actually balances out the sweetness from the pumpkin.
  • Heavy Cream: Sure, you want this ingredient. Mac and cheese shouldn’t be the place to attempt to reduce saturated fats lol. A small quantity creates a wealthy silky clean sauce you’ll love. It’s price it!
  • Cheese: When you can undoubtedly play with this mix, I recommend utilizing further sharp cheddar, Gruyere cheese, and parmesan.
  • Bread Crumbs: We love utilizing panko bread crumbs, however common outdated bread crumbs will work. I do recommend utilizing plain bread crumb and never flavored.
  • Olive Oil: You’ll mix the bread crumbs and olive oil in a small bowl and toss properly to mix. This helps crisp up the bread crumbs. Any number of olive oil will work!

Let’s Make Pumpkin Macaroni and Cheese

  1. Preheat the oven about half-hour earlier than you intend on baking! You’ll want a really giant (3-quart or extra) baking dish for this recipe. And also you’ll wish to frivolously grease it.
  2. Cook dinner your pasta! You’ll convey a big pot of water to a rolling boil and toss in your noodles. Cook dinner, however just for a couple of minutes. You need it to be extraordinarily al dente (it’ll be onerous). Pour your partially cooked pasta into that ready baking dish.
  3. Cook dinner your bacon till very crispy on either side! Then chop into small bits and set it apart.
  4. Soften your butter, then toss within the chopped shallots and prepare dinner till softened. Stir within the sage and garlic and prepare dinner till aromatic.
  5. Slowly sprinkle within the flour WHILE STIRRING CONSTANTLY! Then very slowly pour within the milk, whisking continually as you add. Whisking continually right here is necessary, therefore the caps and exclamation factors! You’ll add the pumpkin after the milk goes in. 
  6. As soon as your sauce begins to thicken, whisk in your sugar and spices. Then cut back to low and whisk within the cream, cheese, and a few bacon. As soon as the cheese is melted, style and add extra salt and black pepper, if wanted. Or every other spice you need extra of.
  7. Pour the sauce over the pasta, toss to mix, then sprinkle with the bread crumbs, and bake!

Should you’re feeling tremendous fancy, you may fry up a number of sage leaves in oil whereas the macaroni and cheese bakes, then place them on prime proper earlier than serving. Completely elective however undoubtedly makes the completed dish look further particular and seasonal.

This pumpkin macaroni and cheese is so flavorful, hearty, and scrumptious! It’s really good for any night time you’re craving consolation meals. And a must-make for Thanksgiving! It’s simply begging to be served alongside my inexperienced bean casserole, honey mustard roasted Brussels sprouts, cranberry apple stuffing, and further crispy candy potato wedges!

Extra Macaroni and Cheese Recipes:

Finest Darn Pumpkin Mac and Cheese

Ashley Manila

Sure, this actually is the very best darn pumpkin mac and cheese recipe! It is loaded with shredded cheese (further sharp cheddar, parmesan, and Gruyere!) and pumpkin puree, plus loads of spices and bacon. My household loves this positively scrumptious soul warming pasta dish!

Prep Time 25 minutes

Cook dinner Time 50 minutes

Course Important Course, Aspect Dish

Delicacies American, Southern


  • 1 teaspoon salt for the pasta water
  • 1 pound macaroni pasta or shell formed pasta
  • 1 pound thick-cut bacon
  • 5 Tablespoons (70g) unsalted butter
  • 3 large-ish shallots diced
  • 3 Tablespoons recent sage minced
  • 2 cloves garlic minced
  • 1/3 cup (40g) all-purpose flour
  • 3 cups (681ml) entire milk
  • 1 15 ounce (425g) can pumpkin puree
  • 2 and 1/2 teaspoons coarse dijon mustard
  • 2 teaspoons gentle brown sugar packed
  • 1 and 1/4 teaspoons salt
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup (113ml) heavy cream aka whipping cream
  • 10 ounces (283g) further sharp cheddar cheese grated
  • 8 ounces (226g) gruyere cheese grated
  • 2 ounces (57g) Parmesan cheese finely grated
  • 1/2 cup (30g) Panko bread crumbs
  • 2 teaspoons olive oil


  • Preheat the oven to 375 levels (F). Evenly grease a 3-quart baking dish and put aside till wanted. 

  • Deliver a big pot of water to a boil over excessive warmth. Add the salt and pasta and prepare dinner for 4 minutes. The pasta shall be very al dente. Pour pasta right into a ready baking dish and put aside till wanted.

  • In a big skillet over medium-heat, prepare dinner the bacon till crispy on either side, about 4 to five minutes per facet. Take away from warmth and place on a paper towel-lined plate. Blot any extra oil with a paper towel, then chop into small bits. Put aside. 

  • In a big pan, soften the butter over medium-heat. Add within the chopped shallots and prepare dinner, stirring steadily, for five to six minutes, or till softened and almost translucent. Stir within the sage and garlic and prepare dinner for 1 to 2 extra minutes, or till aromatic. 

  • Sprinkle within the flour, and stirring continually, prepare dinner for 1 minute. Slowly pour within the milk, whisking continually as you add. Whisk within the pumpkin puree till clean.

  • Cook dinner, whisking continually, till the combination begins to thicken, about 5 minutes. Whisk within the dijon mustard, brown sugar, salt, cayenne pepper, onion powder, black pepper, and nutmeg.  

  • Scale back to low warmth. Whisk within the heavy cream, then fold within the cheeses and 1/2 of the chopped bacon.

  • Take away from warmth and instantly pour the sauce over cooked pasta and stir gently to mix. 

  • In a small bowl mix the bread crumbs and olive oil, mixing properly till the bread crumbs are evenly coated within the oil. Sprinkle evenly on prime of the macaroni and cheese. 

  • Place the baking dish within the preheated oven, cowl with foil, and bake for 12 minutes. Take away from the oven, sprinkle the highest with remaining bacon, and bake uncovered for an extra 5 minutes. Garish with further sage leaves, if desired. Serve heat! 

Key phrase pumpkin, mac and cheese, thanksgiving sides

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