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Easy, scrumptious, Chocolate Chunk Chai Banana Bread. One bowl, easy elements, tremendous fast to combine up, healthful, and SO DELICIOUS! With over-ripe bananas, candy pure maple syrup, and a home made chai spice mix, that is positive to grow to be your favourite banana bread to bake all through the autumn. It’s warming and simply need we wish to sink our tooth into on a cold day.
Look, I do know everybody and their mom is already baking with pumpkin, however I simply can’t do it. I’ve by no means absolutely understood why everybody rushes to bake with pumpkin all September lengthy. By November they’re over the pumpkin craze and simply transfer straight into Christmas baking.
That I can form of perceive, however I’m somebody who likes to have fun Thanksgiving. Personally, I actually don’t wish to get sick of pumpkin earlier than Turkey Day even rolls round.
In September, I stick with baking with apples and chocolate as an alternative. I do know this is probably not the favored factor to do. However one thing in me simply seems like now we have to attend for October to embrace the pumpkin season.
Don’t fear although, come October 1st I’ll be baking and cooking up a pumpkin storm. I’ve already been brainstorming.
Proper now, now we have a comforting autumn banana bread. It’s made with my favourite mix of warming spices generally present in a steaming cup of chai.
The chai spice combine is essential. It actually brings the aromas of fall into the kitchen and into the bread.
Earlier than you begin the banana bread, make the chai spice combine. It’s a mix of cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and the tiniest little bit of black pepper. You’ll not want all the spice mix, simply 1-2 tablespoons.
I typically combine the remaining spice with sugar and use it like cinnamon sugar. Scrumptious on buttered toast.
Subsequent, find some very ripe bananas. Ideally, they need to have black spots throughout them. These bananas will make the perfect banana bread.
Mash up the bananas after which combine them with a bit coconut oil, maple syrup, a few eggs, and a splash of vanilla. Subsequent, add complete wheat flour, the chai spice, and a splash of salt.
Stir in chocolate chunks or chocolate chips and bake. An hour later your own home will scent unimaginable and also you’ll have the prettiest deep golden, chocolate-filled loaf of banana bread.
Whereas the bread bakes, I often make the maple butter. It’s merely butter and maple whipped collectively. Really easy, however actually scrumptious when unfold over a heat piece of bread.
Every chew is full of candy chai-spiced cake and melty chocolate. The candy, creamy butter simply provides a specialness that’s becoming for fall days.
In search of different chai spiced recipes? Listed below are a couple of concepts:
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Vanilla Chai Pumpkin Cream Chilly Brew
Chai Spiced Maple Sugar Cookies with Browned Butter Frosting
Vanilla Chai Pumpkin Cupcakes
Vanilla Chai Previous Customary
Chai Espresso Martini
White Chocolate Chai Pumpkin Snickerdoodles
Lastly, should you make this Chocolate Chunk Chai Banana Bread make sure to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Chocolate Chunk Chai Banana Bread
Prep Time 25 minutes
Prepare dinner Time 1 hour
Complete Time 1 hour 25 minutes
Servings: 1 loaf
Energy Per Serving: 384 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
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- 1. To make the chai spice. In a shallow bowl, mix the cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and pepper. You’ll not want all of this, save the mix for one more use. 2. Preheat the oven to 350° F. Grease a 9×5 inch bread pan.3. In a bowl, stir collectively the bananas, coconut oil, maple, eggs, and vanilla till mixed. Add the flour, baking soda, 1-2 tablespoons chai spice, and salt, combine till simply mixed. Fold within the chocolate chunks. 4. Spoon the batter into the ready pan. Bake for 50-60 minutes, or till the middle is simply set. Take away and let cool barely. 5. To make the butter, whip collectively the butter and maple syrup till gentle and creamy, about 3 minutes utilizing a hand whisk. Unfold over the nice and cozy bread. Belief me it is delish.