Good ol’ potato chips are a easy pleasure. Air Fryer Potato Chips imply you possibly can really feel good having fun with extra of them, extra usually!
At any given second, you’ll discover a minimal of 4 baggage of various flavored chips in our pantry.
Sandwiches (like Air Fryer Grilled Cheese) are one among our go-tos for quick lunches, and a sandwich doesn’t really feel full with out a handful of chips.
The air fryer is a wizard at making copycat wholesome variations of deep-fried favorites like Air Fryer French Fries and Air Fryer Mozzarella Sticks.
Air fried potato chips are the following frontier!
Suggestions for the Finest Air Fryer Potato Chips
Air fryers make implausible chips, supplied you observe these easy suggestions:
- Use a Russet Potato. Dry, starchy potatoes like russets (additionally referred to as Idaho potatoes), as a substitute of waxy potatoes like purple potatoes, work greatest for fries. Yukon golds are an appropriate substitute, as they’re someplace in between waxy and starchy.
- Slice the Potatoes Paper Skinny. A mandoline slicer actually is the one positive solution to obtain this. I like to recommend 1/16 of an inch (or 2 mm).
- Rinse the Potato Slices with Water. This removes starch, which allows the potato chips to crisp. I discovered that you just don’t have to soak the potatoes for an prolonged interval the way in which some recipes advocate. Simply rinse the slices till the water runs clear.
- Don’t Crowd the Basket. I discovered I might air fry two staggered layers of potato chips with nice outcomes. After greater than 2 layers, the chips weren’t as crisp.
Easy methods to Make Air Fried Potato Chips
These simple no soak air fryer potato chips are crispy, crunchy, and use little or no oil.
You’ll be able to serve them as a facet, dip them with The Finest Guacamole Recipe or Greek Yogurt Ranch Dip, or take pleasure in them the way in which we do: scorching out of the air fryer as a pre-dinner snack.
Chips take about quarter-hour within the air fryer.
Each air fryer cooks just a little otherwise, so control your batches till you’ve got an excellent really feel for timing. (I made Ninja air fryer potato chips utilizing this mannequin).
The Elements
- Russet Potatoes. Sliced skinny and cooked till crispy, potatoes rework into excellent, crowd-pleasing chips. We’re utilizing Idaho (russet) potatoes for this recipe, which include much less moisture than different forms of potatoes. They’re additionally wealthy in fiber and antioxidants (wholesome chips? I’ll inform myself sure).
- Olive Oil. Olive oil helps the potato chips turn out to be crispy and retains them from burning. You want little or no for this air fryer recipe.
- Salt. As a result of potato chips aren’t full with out that salty goodness.
- Black Pepper. An optionally available addition to kick it up a bit.
The Instructions
- Slice the potatoes with a mandoline, then place them in a big bowl of chilly water. Rinse and drain them. Rinse them once more, till the water runs clear. Lay the potatoes on a towel and pat dry.
- Add the dry potatoes to a dry bowl, topping them with oil and seasoning. Toss to coat.
- Add to the air fryer basket. Air fry potato chips at 325 levels F for 20 minutes, tossing each 5 to 7 minutes. Repeat with the remaining potatoes. DIG IN!
Recipe Variations
- Salt and Pepper Air Fryer Potato Chips. Add a couple of grinds of contemporary black pepper.
- Ranch Air Fry Potato Chips. Add 1 1/2 teaspoons of ranch seasoning combine to the potatoes (I like the Dealer Joe’s mix). If you happen to choose a stronger ranch taste, you possibly can sprinkle further ranch seasoning excessive of your cooked potato chips proper after they arrive out of the air fryer.
- Spicy Air Fryer Potato Chips. Flip up the warmth! Season your potato chips with 1 teaspoon chili powder, 1/8 to 1/4 teaspoon cayenne pepper, and 1 teaspoon garlic powder.
- Bitter Cream and Onion Air Fryer Potato Chips. Toss your chips with 1 tablespoon buttermilk powder, 1 1/2 teaspoons onion powder, and 1 teaspoon garlic powder.
- Barbecue Air Fryer Potato Chips. For that scrumptious barbecue taste, use 1 teaspoon paprika, 1 teaspoon brown sugar, 1/4 teaspoon onion powder, 1/4 teaspoon smoked paprika, 1/8 teaspoon chili powder, and 1/8 teaspoon garlic powder.
- Dill Air Fryer Potato Chips. Craving Air Fryer Pickles? Give your potato chips a pickle spin by including 1 1/2 teaspoons of finely chopped contemporary dill, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder.
Storage Suggestions
- To Retailer. Retailer chips in an hermetic storage container or ziptop bag for as much as 1 week.
- To Freeze. Freeze chips in an hermetic freezer-safe storage container or ziptop bag (take away all of the air) for as much as 3 months. Let thaw for a couple of minutes on the counter earlier than serving.
Meal Prep Tip
As much as 1 day upfront, scrub your potatoes.
What to Serve with Air Fryer Potato Chips
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Beneficial Instruments to Make this Recipe
- Air Fryer. Good for making air fryer potato chips!
- Mixing Bowls. I like the number of sizes on this set of glass mixing bowls.
- Mandoline. Simply slice your potatoes into skinny chips.
The Finest Air Fryer
With a large temperature vary and dishwasher-safe elements, this air fryer is a rockstar! It has a number of cooking capabilities for all of your air frying wants.
Did you make this recipe?
Go away a ranking under within the feedback and let me know the way you favored the recipe.
I can hear that golden crunch from right here!
Steadily Requested Questions
Can I Make this Recipe with Candy Potatoes?
Whereas I’ve solely examined this recipe with russet potatoes, I believe it could work nicely for air fryer candy potato chips. If you happen to resolve to strive, I’d love to listen to the way it goes.
What Can I Use As an alternative of Olive Oil?
If you happen to choose, you possibly can swap the olive oil for the same cooking oil like avocado oil or canola oil.
- 2 small Idaho, russet potatoes (about 8 ounces every), scrubbed with peels on
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt
- Freshly floor black pepper optionally available
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With a mandoline, slice the potatoes crosswise into VERY THIN rounds—1/16-inch thick. Place in a big bowl and fill the bowl with chilly water. Rinse, transferring the potatoes round, then drain. Rinse as soon as extra, repeating as wanted till the water runs clear, not white (this removes the starches so the chips can crisp). Unfold the potatoes onto a layer of paper towels or clear kitchen towels and pat dry. Dry the bowl.
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Return the now dry potatoes to the dry bowl and prime with the oil, salt, and some grinds of black pepper if desired. Toss to coat, guaranteeing the entire slices are seasoned.
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Preheat your air fryer to 325 levels F. Unfold the potatoes within the backside of the basket in an excellent layer in order that you haven’t any greater than two layers of potatoes overlapping. Air fry for 20 minutes, till the potatoes are darkish golden on the edges and crisp, tossing them with tongs each 5 to 7 minutes in order that they cook dinner evenly. If some chips end sooner than others, take away them to a plate as they’re prepared. Repeat with remaining potatoes. For 2 potatoes, I find yourself doing 4 batches complete.
- TO STORE: Retailer chips in an hermetic storage container or ziptop bag for as much as 1 week.
- TO FREEZE: Freeze chips in an hermetic freezer-safe storage container or ziptop bag (take away all of the air) for as much as 3 months. Let thaw for a couple of minutes on the counter earlier than serving.
Serving: 1(of 4)Energy: 98kcalCarbohydrates: 15gProtein: 2gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gPotassium: 355mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 5mgCalcium: 11mgIron: 1mg
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