This creamy pesto hummus whips up in minutes and is loaded with taste! Excellent for dipping veggies or pita bread, piling on a salad, or slathering on a sandwich!

Bowl of Pesto Hummus with pesto, fresh basil and pine nuts on top, and pita wedges on the side.

Do you make your individual hummus? You need to! Not solely as a result of it is a zillion occasions higher than store-bought, but in addition as a result of there’s a lot you are able to do with it by way of taste variations.

I do know there are some hummus purists who hate the concept of including something aside from the standard chickpeas, garlic, olive oil, lemon juice and tahini to their hummus. And that is advantageous! Take pleasure in your hummus how you want.

I put pesto in a batch of hummus and it was unbelievable. If pesto is a brand new factor to you, it is mainly a sauce made out of recent basil leaves, olive oil, pine nuts, and garlic, although it might include just a few different components. It is suuuuuper flavorful, and just about something you add it to will likely be as properly. So it made complete sense to me so as to add some to hummus.

The outcome was an absolute taste bomb that was additionally actually, very easy to make. Simpler to make, in truth, than conventional hummus, as a result of basil pesto hummus requires fewer components to measure out and fewer prep work to do.

Leap to:

Elements You may Want

  • Chickpeas. The recipe requires canned chickpeas (often known as garbanzo beans), however be at liberty to soak and prepare dinner them your self if you happen to choose. You may want about 2 cups.
  • Basil pesto. Be sure the pesto you are utilizing is vegan, as most store-bought pesto accommodates Parmesan cheese. I used my selfmade vegan pesto. If you happen to choose premade pesto, attempt Amore model, which is vegan.
  • Tahini. Tahini is a paste made out of blended sesame seeds. Search for it within the worldwide aisle of your grocery store.
  • Lemon juice. Use freshly squeezed juice to offer your hummus one of the best taste.
  • Salt & pepper.

How It is Made

The next is an in depth picture tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Place all your components right into a meals processor bowl, beginning with only a half teaspoon of salt and a pinch of black pepper.

Chickpeas, pesto, tahini, lemon juice, and salt in a food processor bowl.

  • Mix all the pieces till the combination is clean.
  • Give the hummus a taste-test and make any changes you would like. This may imply including extra salt and/or pepper, extra pesto, or much more lemon juice.

Tip: If you happen to choose your hummus on the thinner aspect, skinny it with a little bit of water or additional virgin olive oil till it reaches your required consistency.

Pesto Hummus in a food processor bowl just after blending.

  • I wish to garnish my pesto hummus with a dollop of pesto, some pine nuts, and recent basil leaves, however these issues are all completely elective.
  • Serve your hummus and luxuriate in!

Bowl of Pesto Hummus with a pita wedge in it.

Leftovers & Storage

Pesto hummus will maintain in an hermetic container within the fridge for about 4 days, or within the freezer for about 3 months.

I wish to freeze my hummus in particular person portion sized containers and thaw them out as I am prepared for them.

Incessantly Requested Questions

Is that this recipe gluten-free?

It’s, so long as the pesto you employ is gluten-free (most manufacturers are, so far as I am conscious).

Is pesto vegan?

Most pesto accommodates Parmesan cheese, so it is not vegan. Make your individual pesto or particularly search for vegan manufacturers that do not include Parmesan.

Is there an alternative to chickpeas on this hummus recipe?

Sure! You possibly can actually use about any sort of canned bean, however cannellini beans are your finest wager for changing the chickpeas.

Can I make this hummus utilizing a blender?

It relies upon! I exploit a Vitamix and it really works nice for hummus, however I’ve labored with decrease powered blenders that do not do such a very good job. You could have to analysis yours to seek out the reply, or simply give it a shot and eat your hummus chunky if it does not work!

How is hummus served?

Hummus is historically served as a dip with pita bread. It is also glorious for dipping veggies, chips and crackers, as a sandwich unfold, and even as a pasta sauce.

Extra Hummus Recipes

Like this recipe? If that’s the case, please cease again and depart me a evaluation and ranking beneath if you happen to attempt it! Additionally make sure to observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Pesto Hummus in a bowl topped with pine nuts, pesto, and basil leaves.

Creamy Pesto Hummus

This creamy pesto hummus whips up in minutes and is loaded with taste! Excellent for dipping veggies or pita bread, piling on a salad, or slathering on a sandwich!


  • 1
    (14 ounce or 400 gram) can
    drained and rinsed

  • cup
    vegan basil pesto
  • 3
  • 2
    lemon juice
  • ½
    plus extra to style
  • Black pepper,
    to style


  1. Place the chickpeas, pesto, tahini, lemon juice, ½ teaspoon of salt and a pinch of black pepper into the bowl of a meals processor fitted with an s-blade.

  2. Mix the combination till clean and creamy, stopping to scrape down the edges of the bowl as wanted.

  3. Style-test the hummus and regulate any seasonings to fit your style.

Recipe Notes

This recipe makes about 1 ½ cups of hummus.

Diet Details

Creamy Pesto Hummus

Quantity Per Serving (0.25 cups)

Energy 212
Energy from Fats 110

% Every day Worth*

Fats 12.2g19%

Saturated Fats 2g10%

Sodium 725mg30%

Potassium 161mg5%

Carbohydrates 20g7%

Fiber 4.6g18%

Sugar 0.8g1%

Protein 5.6g11%

Calcium 69mg7%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.

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