It’s a day for Prompt Pot Rooster and Dumplings! Thick, cozy, creamy rooster and vegetable stew with moist dumplings baked proper on prime, that is consolation at its greatest.

A bowl of healthy Instant Pot chicken and dumplings

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Like Rooster and Biscuits (a casserole-style baked model), rooster and dumplings is a hug-you-from-the-inside traditional that by no means goes out of fashion.

Crockpot Rooster and Dumplings is its gradual cooker cousin; make it when you could have your planning life collectively or need to get the majority of your cooking completed earlier within the day.

Whenever you want dinner sooner—or need one much less pan to scrub because the Prompt Pot is an all-in-one state of affairs—at the moment’s strain cooker rooster and dumplings is right here for you.

A bowl of Instant Pot chicken and dumplings with vegetables

How one can Make Home made Prompt Pot Rooster and Dumplings

Typically the perfect consolation is from-scratch, and this recipe is not any exception.

  • I ignored the cream of rooster soup, thickening the rooster and dumplings with a cornstarch slurry as an alternative.
  • For the dumpling dough, I tailored my straightforward Drop Biscuits, which solely take a number of additional minutes and are effectively price it.

A pressure cooker of chicken and dumplings


When you don’t have a second to spare, save time by making this Prompt Pot rooster and dumplings with biscuits from a can. See the recipe notes for more information on how you can swap canned biscuits.

The Elements

  • Rooster Thighs. Tender, flavorful, and wholesome, rooster thighs are the perfect selection for this dish. They’re filled with protein and important vitamins like iron and zinc.
  • Veggies. Carrots, celery, and onion assist construct deep taste proper from the beginning. I additionally tossed in some frozen peas for a further straightforward and wholesome veggie.
  • Poultry Seasoning. A sturdy mix of herbs and spices that imparts woodsy, peppery, taste into the stew.
  • Rooster Broth. Utilizing rooster broth because the liquid for this dish provides it a deeper taste.
  • Potato. Including a potato to the stew helps thicken it and sneaks in an additional veggie. Potatoes are additionally wealthy in fiber and antioxidants.
  • Recent Thyme. Provides an earthy, herby taste to the dish.
  • Cornstarch Slurry. Helps thicken the stew.
  • Dumplings. A topping of sentimental, pillowy dumplings solidifies this recipe’s consolation meals standing. The selfmade dumplings recipe I used is straightforward and lightened-up with Greek yogurt and complete wheat flour.

The Instructions

  1. Cube and season the rooster.

Dough in a clear mixing bowl

  1. Make the dumpling dough.

Vegetables in a pressure cooker

  1. Sauté the carrot, celery, onion, poultry seasoning, and salt within the Prompt Pot.

Ingredients for Instant Pot chicken and dumplings

  1. Add the rooster.

Vegetables and meat in a pressure cooker

  1. Pour within the broth and scrape the underside of the pot. Stir within the thyme and potato.

An Instant Pot with broth and dumplings

  1. Drop the dumplings by the spoonful on prime.

Dumplings in a pressure cooker

  1. Shut the lid, then prepare dinner Prompt Pot rooster and dumplings on HIGH for 3 minutes, then let the strain launch naturally for quarter-hour.

A bowl of dumplings

  1. Take away the dumplings to a plate.

A roux being poured into a pot

  1. Mash the potatoes. Stir within the peas and cornstarch slurry. Flip the Prompt Pot to sauté and let the stew thicken. Return the dumplings to the Prompt Pot. ENJOY!

A white bowl of Instant Pot chicken and dumplings

Storage Ideas

  • To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 4 days.
  • To Reheat. Rewarm rooster and dumplings in a Dutch oven on the stovetop over medium-low warmth or within the microwave. 
  • To Freeze. Freeze leftovers in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Meal Prep Tip

As much as 1 day prematurely, put together the dumpling dough as directed. Cowl and refrigerate the dough till you’re prepared to complete the recipe. You may as well cube the rooster and chop the carrots, celery, and onion as much as 1 day prematurely. Refrigerate every ingredient in a separate hermetic storage container.

What to Serve with Prompt Pot Rooster and Dumplings

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Easy Instant Pot chicken and dumplings in a bowl

Really helpful Instruments to Make this Recipe

  • Prompt Pot. Excellent for making this recipe.
  • Rubber Spatula. My go-to spatula for baking, stirring, scraping, and extra.
  • Mixing Bowls. A set of blending bowls is important in each kitchen.

The Finest Prompt Pot

With a number of cooking capabilities and dishwasher-safe elements, this Prompt Pot is price a spot in your kitchen. It is going to provide help to shortly put together scrumptious, wholesome recipes.

A bowl of healthy Instant Pot chicken and dumplings

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Fuzzy slippers, flannel shirts, and Prompt Pot rooster and dumplings—it’s time for full-on cozy mode!

Regularly Requested Questions

Can I Make Prompt Pot Rooster and Dumplings Gluten Free?

Sure, you can also make this recipe gluten free. Swap each flours for a 1:1 gluten free baking flour mix. Double-check that your cornstarch and baking soda are gluten free too.

Can I Use Rooster Breasts As an alternative of Thighs?

When you may strive swapping the rooster thighs for boneless, skinless rooster breasts, know that they do overcook extra simply. When you determine to experiment with rooster breasts, pay additional shut consideration to how lengthy you saute the rooster in Step 4.


  • 1 ½ kilos boneless, skinless rooster thighs
  • ¾ teaspoon kosher salt divided
  • 1/2 teaspoon floor black pepper divided
  • 1 tablespoon extra-virgin olive oil
  • 3 medium carrots scrubbed and minimize into 3/4-inch items (about 3 cups)
  • 2 stalks celery chopped (about 1 cup)
  • 1 small or ½ giant yellow onion chopped (about ¾ cup)
  • 3/4 teaspoon poultry seasoning
  • 2 (14.5-ounce) cans low sodium rooster broth
  • 4 springs contemporary thyme
  • 1 medium Yukon gold or russet potato peeled and diced
  • 1 cup frozen peas no must thaw
  • 1 tablespoon cornstarch combined with 1 tablespoon water to create a slurry
  • Chopped contemporary parsley non-compulsory for serving


  • 2 tablespoons unsalted butter
  • 1 cup unbleached all-purpose flour
  • 1 cup white complete wheat flour complete wheat pastry flour, or extra all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 cup plain nonfat Greek yogurt
  • 1/3 cup milk
  • 1 giant egg
  • With paper towels, pat the rooster thighs dry. Cube into 1-­inch items. Season with ½ teaspoon of the salt and 1/4 teaspoon pepper.

  • Put together the dumpling dough: Soften the butter in a medium bowl and let cool to room temperature. In a separate, giant bowl, whisk collectively the all-purpose flour, wheat flour, baking soda, sugar, and salt. To the bowl with the butter, add the yogurt and milk and stir to mix (the butter will kind some small clumps). Whisk within the egg. Pour the moist substances into the dry substances. With a rubber spatula, stir simply till the substances are mixed and the batter begins to drag away from the perimeters of the bowl.

  • Return to the rooster stew: In a 6-quart or bigger Prompt Pot, add the olive oil and switch to sauté. Add the carrot, celery, onion, poultry seasoning, and remaining ¼ teaspoon salt. Sauté till the greens being to tackle coloration, about 5 minutes.

  • Add the rooster items and sauté till the perimeters begin to tackle coloration, about 3 minutes.

  • Pour within the rooster broth, scraping up any browned bits from the underside. Stir within the thyme springs and potato.

  • Flip the Prompt Pot off. With a greased tablespoon, scoop a stage quantity of the batter, then drop it on prime of the stew, utilizing your finger or one other spoon to push it off (the dumplings will double in dimension). Repeat with the remaining batter, inserting the dumplings snugly beside one another (there will probably be some overlap).

  • Strain prepare dinner on HIGH for 3 minutes, then permit the strain to launch naturally for quarter-hour. Gently vent to launch any remaining strain and switch off the Prompt Pot. Uncover the Prompt Pot and use a fork to softly break aside any dumplings which have caught collectively.

  • With a slotted spoon, switch the dumplings to a plate (don’t be concerned if a number of the greens cling to them).

  • With the again of the spoon, mash the potatoes within the stew to assist it thicken. Stir within the peas, then stir within the cornstarch slurry. Flip the Prompt Pot to sauté and let prepare dinner a couple of minutes to thicken additional. Fastidiously style (it is sizzling!) and regulate the seasoning as desired. Return the dumplings to the Prompt Pot. Sprinkle with contemporary parsley and luxuriate in sizzling.

  • *When you’re brief on time and don’t need to make selfmade dumplings, you’ll be able to swap them for refrigerated biscuit dough. Slice 5 of the biscuits into about 8 items (roughly the dimensions of 1 tablespoon). Scatter the items of dough excessive of the opposite substances within the Prompt Pot and prepare dinner as directed within the recipe. 
  • TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Rewarm rooster and dumplings in a Dutch oven on the stovetop over medium-low warmth or within the microwave. 
  • TO FREEZE: Freeze leftovers in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Serving: 1(of 6)Energy: 448kcalCarbohydrates: 48gProtein: 35gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 147mgPotassium: 800mgFiber: 6gSugar: 6gVitamin A: 5536IUVitamin C: 19mgCalcium: 102mgIron: 4mg

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