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A warming bowl of healthful, Creamy Butternut Squash Butter Hen. Indian-inspired butter hen made with seasonal butternut squash, warmings spices, and creamy coconut milk. This dish is fast to make, cozy, splendidly spicy – however not too spicy, and stuffed with warming Indian taste. Full every bowl with steamed rice and serve with recent naan. And the leftovers the following day? They’re much more scrumptious!

With two new butternut squash recipes this week, I feel it’s protected to say I’m actually having fun with the autumn squash. Promise I’ve dishes with spaghetti squash, acorn squash, and sure, undoubtedly pumpkin (each savory and candy) coming quickly. However this week it’s butternut squash!

I feel most of you that learn each day know of my household’s love for Indian-inspired dinners. Creighton, my oldest brother, who I discover myself cooking for probably the most, is persistently requesting butter hen. It’s considered one of his favourite dinners to order out and eat in.

In reality, he prefers my extra conventional butter hen recipe to something he’s gotten at a restaurant. I feel it’s the mix of spices I exploit. I’ve tailored them to go well with our tastes, so we actually love the recipe!

The concept for this dish got here with my urge to change up a dinner that I persistently flip to within the fall. How may I add one thing new? One thing yummy for fall?

Instantly I considered how scrumptious butternut squash can be in a creamy butter curry sauce. I knew the squash may soften into the sauce making it even creamier, whereas additionally including a sweetness that actually pairs properly with the spices.

It turned out so good. Creighton’s not on the town proper now, however I’m excited to make this for him as quickly as he will get again. I despatched photographs his method through textual content, and belief me, he’s wishing he was right here.

Listed here are the main points

The great thing about this recipe is how easy it’s to throw collectively. It’s constituted of begin to end in a single skillet on the range and prepared in beneath an hour.

You’ll need to begin with the hen. Similar to a standard butter hen recipe, we’re first tossing the hen with yogurt and spices. However as a substitute of marinating in a single day, I discovered {that a} fast 5 to 10 minute relaxation within the spices was actually sufficient to do the trick.

Whereas the hen is sitting, I like to begin in on the prep for every part else. Chop the onion, garlic, and ginger, seize that coconut milk and tomato paste, and get every part for the rest of the recipe able to go.

If you want to chop up your butternut squash, now’s the time to do this! I’ll say that for comfort, you need to use pre-cut butternut squash or frozen cubes. Each work splendidly and can prevent numerous hands-on prep time.

When I’ve all of the remaining elements prepped and prepared for cooking, I sear the hen with olive oil. The subsequent step is vital, add a few tablespoons of butter. Then permit the butter to brown across the hen. It will actually assist to taste the sauce.

To that very same skillet, add the onion, butternut squash, and all of these remaining spices. As a result of we’re utilizing butternut squash, I didn’t need the tomato paste to overpower the flavour. So I decreased the quantity of tomato paste that I’d usually use. Now, as a substitute of the sauce being tomato primarily based, it’s butternut squash primarily based!

Stir within the coconut milk, or in case you don’t get pleasure from coconut milk, use cream. Both is scrumptious. The coconut milk does add a particular contact and retains the curry dairy-free, minus the butter.

Permit the sauce to simmer and thicken across the squash and hen. Because the curry slowly cooks, the squash melts into the sauce. The sauce turns into creamy and buttery with out having so as to add precise cream.

I prefer to serve this gorgeous historically, over steamed rice with recent naan for scooping up the creamy, coconutty sauce. Completely DELICIOUS. You possibly can’t skip the naan both. We like it a lot that it’s motive sufficient to make this cozy fall model of butter hen.

In search of different Indian-inspired dinners? Listed here are my favorites: 

Coconut Curry Salmon with Garlic Butter

30 Minute Spicy Indian Butter Hen

30 Minute Butter Hen Meatballs

Tremendous Easy Coconut Hen Tikka Masala

Gingery Coconut Candy Potato and Rice Stew with Chili Oil

Lastly, in case you make this Creamy Butternut Squash Butter Hen, be sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!

Creamy Butternut Squash Butter Hen

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Servings: 6

Energy Per Serving: 291 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.

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• 1. in a bowl, toss collectively the hen, yogurt, 2 teaspoons garam masala, 1 teaspoon cumin, 1/2 teaspoon turmeric, 1/2 – 1 teaspoon cayenne pepper, and 1 teaspoon salt. Let sit 5-10 minutes.2. Warmth the oil in a big skillet over medium-high warmth. Add the hen and sear on either side till browned, about 2 minutes. Add 2 tablespoons of butter and toss to coat the hen. Take away the hen from the skillet to a plate.3. To the skillet, add the onion and butternut squash, tossing with the butter within the skillet. Prepare dinner 5 minutes, till softened. Add 2 tablespoons butter, the garlic, ginger, 1 tablespoon garam masala, 1 teaspoon cumin, 1/2 teaspoon turmeric, 1/2 – 1 teaspoon cayenne pepper, and the chili flakes. Season with salt and pepper. Prepare dinner till aromatic, about 5 minutes. Add the tomato paste and proceed cooking one other 3-4 minutes.4. Scale back the warmth to low. Add 1 cup water and the coconut milk. Stir to mix, convey the sauce to a simmer, prepare dinner 5 minutes or till the sauce thickens barely. If the sauce appears too thick, skinny with 1/2 to 1 cup extra coconut milk. Add the hen and any juices within the pan and prepare dinner, stirring sometimes, till the sauce thickens barely, about 10 minutes. Take away from the warmth and stir within the cilantro. Season with salt and pepper.5. Serve the hen, squash, and sauce over bowls of rice with recent naan. Take pleasure in!