Some recipes simply hit the spot each single time. For me, this Crockpot Potato Soup is eternally a winner! It boasts the all-American style that you simply crave in a typical potato soup, however this lightened-up model is so significantly better for you.

bacon, cheese, and greek yogurt on top of healthy Crockpot Potato Soup with evaporated milk in a bowl

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When the climate will get chilly, I flip to my plethora of wholesome soup and stew recipes for inspiration.

Whereas I’ll by no means flip down a heaping bowl of Potato Leek Soup, 15 Bean Soup, Crock Pot Hamburger Soup, or Shrimp Corn Chowder, this wholesome gradual cooker potato soup is a tried-and-true traditional.

This recipe solely takes quarter-hour to prep (!!), after which it lets the gradual cooker do the work.

This crockpot loaded potato soup will get its creamy texture from Yukon gold potatoes and tacky taste from scrumptious sharp cheddar cheese.

It’s deeply rewarding to return dwelling to this soup on the finish of a protracted day.

a bowl of the easiest crockpot potato soup topped with cheese and bacon

5 Star Evaluation

“Completely scrumptious!! The flavour is so wealthy it’s virtually decadent! My new favourite potato soup!”

— Casey —

Easy methods to Make Crockpot Potato Soup from Scratch

Whereas this recipe tastes decadent (like a crockpot potato soup with cream of rooster soup), in step with my method of lightening up consolation meals recipes with out skimping on taste, I used a number of sneaky swaps.

This wholesome potato soup is primarily veggie based mostly, and I added a number of useful shortcuts that make it weeknight meal pleasant too.

Dietary Notice

As it’s written, this crockpot potato soup recipe is gluten free. It is usually vegetarian in the event you omit the crumbled bacon from the ultimate topping and go for vegetable broth slightly than rooster broth.

The Elements

  • Yukon Gold Potatoes. My favourite all-around potato. You’ll typically see these labeled as “yellow potatoes” or “golden potatoes.”

Ingredient Notice

Whereas you should use virtually any number of potato for potato soup—together with russet potatoes, crimson potatoes, or Yukon gold—Yukon gold potatoes far and away have my vote for producing the creamiest potato soup.

  • Yukon golds are naturally buttery in taste, so that they make the soup style wealthy.
  • They’re tremendous creamy when cooked, so they offer the soup a unbelievable texture.
  • Nonfat Plain Greek Yogurt. Thick, protein-packed, and creamy, Greek yogurt is a simple solution to give this soup a velvety texture and make it higher for you. It’s significantly scrumptious right here (and in Corn Rooster Chowder) because it has an identical tang to bitter cream.
  • Sharp Cheddar Cheese. The way you add taste to potato soup (and Sluggish Cooker Broccoli Cheese Soup)! Utilizing totally flavored cheese means you may add much less to the recipe and nonetheless have the identical oomph. Skip the gentle cheddar right here and go for the sharpest cheddar you will discover.


I like to recommend grating the cheese straight off the block for the utmost soften issue. Pre-shredded cheeses are normally coated with a cellulose-based powder to maintain the shreds from sticking collectively, and in consequence, they don’t soften as easily.

  • Onions. Sautéing the onions earlier than including them to the crockpot brings out their taste and sweetness. It’s an additional (simple) step that I really feel takes this soup to a different degree of deliciousness and is 100% price it.
  • Carrots. My added vegetable sneak (additionally used on this Potato Cheese Soup) offers this easy crockpot potato soup a lift of added nutritional vitamins, minerals, and fiber.
  • Evaporated Milk + Cornstarch. Neglect crockpot potato soup with heavy cream. As a substitute, stir a slurry of cornstarch and evaporated milk straight into the gradual cooker. It’s one of the simplest ways to thicken potato soup (or Mushroom Soup too)! Add it about half-hour earlier than the soup is finished cooking, and it’ll thicken into the creamy potato soup of your goals.
  • Rooster Broth. I like to succeed in for low-sodium rooster broth for soup recipes, however you may use common broth too.

Topping Concepts

Prime your creamy baked potato soup with any of your favourite soup toppings. Crumbled bacon, diced chives (or inexperienced onions), or extra cheese and Greek yogurt are a few of my favorites. Just a little sprint of salt and pepper by no means damage anybody, both.

The Instructions

sauted onions in a skillet is the first step to easy crockpot potato soup

  1. Sauté the onion and add it to the gradual cooker.

cubed potatoes, herbs, carrots, and chicken broth in a slow cooker

  1. Add the carrots, potatoes, spices, and rooster broth. Cook dinner potato soup on LOW warmth for six to eight hours or HIGH for 3 to 4 hours.

A bowl of crockpot potato soup with bacon and crackers

  1. Add the milk and cornstarch combination.

stirring greek yogurt and cheese into easy crockpot potato soup

  1. Stir within the cheese and yogurt.
  2. Mash about half of the potatoes straight within the gradual cooker. Serve the soup with a number of (or possibly quite a bit) of tasty toppings (extra cheese, anybody?). ENJOY!


In the event you desire a superbly easy potato soup with out chucks, you may as an alternative puree the soup with an immersion blender. I recommend doing this earlier than including the cheese and yogurt in step 4.

Storage Suggestions

  • To Retailer. Hold your leftover soup in an hermetic container within the fridge for as much as 5 days.
  • To Reheat. Heat within the microwave or stovetop with a splash of milk or rooster broth as wanted till heated via.
  • To Freeze. To make sure this soup freezes nicely (potatoes can turn into mealy when frozen), I like to recommend making a number of changes earlier than sticking your leftovers within the freezer. As a substitute of mashing about half the potatoes within the gradual cooker, you must mash virtually all of them, which can assist to discourage the potatoes from changing into mealy (chances are you’ll want so as to add extra broth to skinny the soup). Let the soup cool fully. Then, place leftover soup in a freezer-safe container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than warming.

Leftover Tip

If you wish to get pleasure from your leftovers a bit at a time, freeze portion-sized quantities of soup in a number of small containers.

What to Serve with Crockpot Potato Soup

Whereas this soup is scrumptious by itself, listed below are some concepts for fast crockpot potato soup facet dishes:

Extra Serving Concepts for Crockpot Potato Soup

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a bowl of cheesy crockpot potato soup from scratch with a spoon

Beneficial Instruments to Make this Recipe

The Greatest Sluggish Cooker

One among my favourite kitchen home equipment year-round! It’s simple to make use of and helps construct scrumptious taste.

a bowl with loaded crockpot potato soup without heavy cream

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a bowl with loaded crockpot potato soup without heavy cream

This tasty loaded baked potato soup additionally makes unbelievable leftovers.

We loved ours two nights in a row for dinner, and each reheated leftovers for lunch the following day. It tasted higher and higher because the week went on.

True soup success!

Steadily Requested Questions

Can I Make This Soup within the Immediate Pot

I’ve not made this specific recipe in a stress cooker earlier than, so it will be an experiment. In the event you’re in search of an Immediate Pot model, do this Immediate Pot Potato Soup.

Can I Make Crockpot Potato Soup With out Evaporated Milk?

Readers have reported success swapping canned coconut milk and common dairy milk for the evaporated milk on this recipe. Remember these each could end in a thinner soup, nonetheless. Due to this fact, modify the quantity as wanted to realize a thickness you get pleasure from.

Do You Need to Peel Potatoes for Potato Soup?

For the smoothest texture, peel potatoes for potato soup. In the event you don’t thoughts the looks or style of the potato peels within the soup, you may actually decide to depart the peels on.

Can I Make Potato Soup with Frozen Hash Browns As a substitute of Contemporary Potatoes?

I’ve not examined this crock pot potato soup with frozen hash browns, so it will be an experiment. I’d suggest totally mixing the soup and word that the hashbrowns will break down significantly. In the event you resolve to strive it, I’d love to listen to the way it goes.

  • 2 tablespoons unsalted butter*
  • 1 small yellow onion diced
  • 3 giant carrots scrubbed and diced
  • 2 kilos Yukon gold potatoes peeled and minimize into 1/2-inch chunks
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt plus extra to style
  • 1/4 teaspoon cayenne pepper
  • 3–4 cups reduced-sodium rooster broth (or vegetable broth for a vegetarian soup)
  • 1 can 2% evaporated milk (12-ounces)
  • 3 tablespoons cornstarch
  • 1 cup shredded sharp cheddar cheese plus extra for serving
  • 1 cup nonfat plain Greek yogurt plus extra for serving

For Topping:

  • Cooked crumbled bacon (optionally available)
  • Chopped contemporary chives (optionally available)
  • Flippantly coat a 6-quart or bigger gradual cooker with nonstick spray. In a big skillet, soften the butter over medium warmth. Add the onion and sauté till softened, about 6 to eight minutes, stirring regularly and adjusting the warmth in order that the onion doesn’t crisp or flip darkish brown. Add to the gradual cooker.

  • To the gradual cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and three cups rooster broth. Stir to mix. Cowl and cook dinner on low for six to eight hours or excessive for 3 to 4 hours, till the potatoes and carrots are fully tender.

  • Whereas the greens cook dinner, in a medium bowl, whisk collectively the evaporated milk and cornstarch till no lumps stay. Over the past half-hour of cooking, add the cornstarch/milk combination. Proceed cooking for 30 extra minutes.

  • Simply earlier than serving, stir within the shredded cheddar and Greek yogurt. With a potato masher or giant spoon, mash half of the potatoes straight within the gradual cooker. The soup will proceed to thicken because it cools. If you need the soup to be thinner, add the remaining 1 cup rooster broth till you attain your required consistency (heat up the broth first). Stir to mix, then season with salt and pepper to style. Serve scorching, topped with bacon, chives, and extra cheese/Greek yogurt as desired.

  • *SUBSTITUTION TIP: In the event you plan to serve the soup with bacon, I recommend chopping it into bite-size items, then sautéing it in a big skillet over medium-low warmth till crisp, about 10 minutes. Take away with a slotted spoon. Drain out all however 2 tablespoons of the bacon drippings, then use it to sauté within the onions rather than the unsalted butter.
  • TO STORE: Place leftover soup in an hermetic storage container within the fridge for as much as 5 days.
  • TO REHEAT: Reheat within the microwave or on the range with a splash of milk or rooster broth as wanted till heated via.
  • TO FREEZE: As a substitute of mashing about half the potatoes within the gradual cooker throughout Step 4, you must mash virtually all of them (chances are you’ll want so as to add extra broth to skinny the soup). Let the soup cool fully. Then, place leftover soup in a freezer-safe container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than warming.

Serving: 1of 4 (about 2 1/4 cups; with out bacon or chives)Energy: 506kcalCarbohydrates: 64gProtein: 24gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 61mgPotassium: 1316mgFiber: 7gSugar: 16gVitamin A: 9553IUVitamin C: 49mgCalcium: 346mgIron: 3mg

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