For the proper fall transition dinner, strive Rosemary Rooster Thighs. Crispy, juicy hen thighs roasted within the oven with rosemary, apples, Brussels sprouts, and a sinfully good honey dijon sauce, this recipe will turn into an immediate winner all season lengthy.
Meet your new favourite one-pan dinner surprise: rosemary hen thighs.
Full with a serving of fruit (apples), greens (Brussels sprouts), and protein (hen thighs), this simple oven recipe comes collectively in below 45 minutes and couldn’t be simpler to arrange.
True to its place amongst different one pan greats like Sheet Pan Rooster with Rainbow Greens and Sheet Pan Rooster with Candy Potatoes Apples and Brussels Sprouts, as we speak’s rosemary hen thighs provide quick prep and simple cleanup.
- The sticky-sweet honey mustard sauce and aromatic contemporary rosemary sprigs are the best hen seasoning for fall and winter.
- It’s cozy and the proper combination of harvest flavors (like these Baked Acorn Squash Slices).
- If in case you have any apple choosing in your future, this recipe is a perfect method to benefit from the fruits of your labor.
This recipe highlights basic consolation meals with a fall twist!
5 Star Assessment
“It is a new favourite in our home!!! It’s SO SIMPLE to make and but the flavour appears to go all by the hen.”
— Margaret —
Methods to Make Crispy Rosemary Rooster Thighs
This baked rosemary hen recipe is extremely satisfying and affords advanced layers of taste that develop throughout high-temperature roasting.
- The oven tenderizes and concentrates the Brussels sprouts’ taste (like in these Balsamic Brussels Sprouts).
- The apples break down right into a jammy sauce that you simply’ll wish to spoon over all the pieces.
- The onions turn into tantalizingly crisp, nearly as in the event that they’ve been fried.
And, the rosemary thighs themselves?
They could be my very favourite half.
The rosemary perfumes them with taste, and the pores and skin is so darkish and golden, you might by no means need your baked hen every other manner once more (make sure you try my Baked Rooster Thighs and Baked Bone In Rooster Breast too!).
Dietary Be aware
With the above substances, these hen thighs are dairy free, gluten free, and Paleo and will be tailored to be keto. For Whole30 hen thighs, omit the honey.
The Elements
- Rooster. Whereas I like chicken a lot of the time, on this recipe, it’s bone-in, skin-on hen thighs that shine. Thigh meat (particularly bone-in thigh meat) is much less susceptible to overcooking, which means it could possibly stand up to high-temperature roasting. Thighs are naturally moist and juicy, so no added butter or cooking liquid (like hen broth or white wine) is required.
Substitution Tip
When you completely should use hen breasts, select bone-in, skin-on and break up them in half crosswise by the bone previous to roasting in order that they end cooking in roughly the identical period of time because the greens. Examine their temp early to stop overcooking.
- Brussels Sprouts. Extra crispy on the surface, tender on the within motion. Roasted Brussels sprouts are considered one of my biggest vegetable loves (see all of my finest Brussel sprouts recipes as proof) and complement the flavors on this dish.
Market Swap
Be happy to swap or add further greens you get pleasure from to this recipe. Take into account the cook dinner time could must be adjusted barely relying on the additions you choose.
Listed here are just a few of my favourite greens to roast with rosemary hen:
- Onion. Roasted onions are extremely underrated. Their roasted taste is a tasty mix of savory and candy. As a result of this recipe cooks at a excessive temperature, the ideas of the onion slices turn into darkish and crispy and supply a pleasant textural counterpoint.
- Apple. The apples will break down once they roast within the hen’s juices in an unexpectedly scrumptious manner. Scoop them proper up with the Brussels sprouts, pile a bit onto your fork with the hen, and revel in a style in each chew.
Ingredient Be aware
One of the best apples for roasting with hen are tart (like Granny Smith or Cortland) or crisp tart (Honeycrisp, Fuji, Pink Woman) apples.
- Dijon Mustard. Only a tablespoon is all it’s essential to give the greens a pleasant little bit of life and zip. (For extra vegetable roasting pairing concepts, see my Oven Roasted Greens information.)
- Honey. Mustard’s BFF. The honey offers the greens a tasty glaze. Don’t be alarmed when the greens flip very darkish. That is the honey caramelizing.
- Salt and Pepper. Be beneficiant. Seasoning is essential to unlocking the flavour of the hen.
- Recent Rosemary. Don’t be tempted to swap dry. Recent is what gives you the autumn taste you’re craving. It’s price it, I promise.
Recipe Variations
You possibly can modify the flavour of this recipe in so some ways. Add different herbs or strive incorporating some complete roasted cloves of garlic, lemon wedges, or lemon zest. (Lemon rosemary hen? Sure, please!)
The Instructions
- Toss the apple and veggies with oil, honey, mustard, salt, and pepper.
- Add the skin-on hen thighs and season them.
TIPS FOR CRISPY SKIN
- Dry hen thighs (particularly the pores and skin) are essential for acquiring probably the most scrumptious, crispy exterior. Don’t wash the hen previous to cooking (I’m truthfully now certain how this follow even began), and be sure you pat either side dry with a paper towel.
- Bake them pores and skin aspect up. This retains the pores and skin dry and it bakes to golden, crispy perfection.
- Roast till the veggies are crispy and the hen is cooked by.
TIP!
One of the best ways to know when hen thighs are totally cooked is to make use of an instant-read thermometer. Once they attain an inner temperature of 165 levels F, they’re able to serve.
- Broil till the hen pores and skin is golden and the pores and skin is crispy. Season and ENJOY!
Storage Ideas
- To Retailer. Place cooked hen thighs and greens in separate containers, and retailer them within the fridge for as much as two days.
- To Reheat. Take away the leftovers from the fridge, and allow them to come to room temperature. Place on a foil-lined baking sheet and heat in a 325-degree F oven for 10 to fifteen minutes, or till heated by. Season with a bit of additional salt and extra contemporary rosemary as wanted.
Leftover Concepts
Strive rosemary hen leftover over a mattress of greens. It’s particularly scrumptious served over this Harvest Salad too.
What to Serve with Rosemary Rooster Thighs
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This one-pan rosemary hen dinner will gentle up your desk and make your wholesome dinner routine simpler. I hope they provide the best style of fall.
Regularly Requested Questions
Can I Make Rosemary Rooster with Boneless, Skinless Rooster Thighs?
Positive! You’ll lose the golden pores and skin and the meat gained’t be *as* moist, however they may nonetheless be tasty. Be aware the thighs will cook dinner extra rapidly, so you might wish to give the veggies a head begin (see Baked Rooster Thighs for assorted cooking occasions).
What Different Herbs Go Finest With Rooster?
When you’d like so as to add different contemporary or dried herbs to this recipe, thyme and sage are two great choices to contemplate making an attempt.
What Does Rosemary Style Like?
Rosemary has a beautiful earthy, woodsy style and aroma. Some individuals discover it to have a robust taste, so be at liberty to regulate the quantity to fit your style preferences.
- 3/4 pound Brussels sprouts* ends trimmed and halved (see be aware)
- 1 medium yellow onion* thinly sliced (about 1 1/2 cups)
- 1 medium tart apple* comparable to Granny Smith, halved, cored, and minimize into 8 wedges*
- 2 tablespoons additional virgin olive oil divided
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 2 1/2 to three kilos bone-in skin-on hen thighs about 5 thighs
- 5 sprigs contemporary rosemary plus further chopped contemporary rosemary for serving
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Positions racks within the middle and higher thirds of your oven, and preheat the oven to 425 levels F.
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Prepare the onion, apple slices, and Brussels sprouts within the middle of a big, rimmed baking sheet. Prime with 1 tablespoon oil, honey, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to coat, then unfold in an excellent layer.
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Nestle the hen onto the sheet pan in direction of its middle, pores and skin aspect up, shifting the apple and greens apart as wanted in order that the hen sits straight on the sheet pan. Pat the hen dry, and season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle the remaining 1 tablespoon of oil excessive. Lay a sprig of rosemary on high of every piece of hen. (If in case you have extra thighs than sprigs, minimize the sprigs into items as wanted and divvy them up.)
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Bake the hen and greens on the middle rack for quarter-hour. Take away the pan from the oven, and use a spatula to stir the greens. Return the pan to the oven, and proceed baking for five to 10 minutes, till the hen is cooked by. It should register 165 levels F on an instant-read thermometer inserted on the thickest half. If some items of the hen end ahead of others, take away them to a plate and proceed cooking the remaining items till they’re completed. The apples will turn into very gentle and break down, and the onions and Brussels sprouts will darken and turn into tremendous crisp (that is the honey caramelizing).
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Take away the pan from the oven, then take away and discard the rosemary springs. Return any hen items you eliminated earlier to the pan. Flip the oven to broil. Place the pan on the higher third of the oven and broil for two to three minutes, till the pores and skin is golden and crispy. (This step will crisp the veggies additional, too; should you want them to not proceed crisping, take away them from the pan previous to broiling, or place the hen on a distinct lined baking sheet.)
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Take away the pan from the oven, and season the hen with an additional pinch of salt and chopped contemporary rosemary. Serve the hen scorching with the apples and veggies.
- TO STORE: Place cooked hen and veggies in separate containers, and retailer within the fridge for as much as two days.
- TO REHEAT: Take away the leftovers from the fridge and allow them to come to room temperature. Place on a foil-lined baking sheet and heat in a 325-degree F oven for 10 to fifteen minutes, or till heated by. Season with a bit of additional salt and extra contemporary rosemary as wanted.
- *MORE VEGGIES: The recipe, as written, yields a average quantity of veggies per individual. We like a beneficiant serving, so I are likely to double the Brussels sprouts, apple, and onion combination (in addition to the honey, mustard, oil, and salt and pepper that go on high of them). Then, bake the additional greens on a separate sheet pan concurrently the hen. Relying upon your oven, you might want to increase the baking time by a couple of minutes since it will likely be extra crowded.
Serving: 1(of 4)Energy: 672kcalCarbohydrates: 20gProtein: 43gFats: 48gSaturated Fats: 12gPolyunsaturated Fats: 9gMonounsaturated Fats: 22gTrans Fats: 0.2gLdl cholesterol: 236mgPotassium: 925mgFiber: 5gSugar: 10gVitamin A: 862IUVitamin C: 76mgCalcium: 69mgIron: 3mg
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