This Greek pasta salad is unbelievable! From the multitude of contemporary elements to the flavorful dressing and feta cheese, it’s easy to make and so scrumptious!

Please meet your new favourite salad.

Not solely is it fairly to have a look at (all the colours!), however this Greek pasta salad is without doubt one of the most scrumptious salads I’ve ever had.

Greek-Impressed Substances

Right here’s a glimpse of what we’re dealing with when diving head first into this salad:

  • pasta (spirals, tubes, select no matter form you want!)
  • olives (black or kalamata)
  • cherry tomatoes
  • cucumbers
  • purple onion (soak these pungent items in ice water for 10 minutes to reduce the overwhelming notes however nonetheless give nice, gentle taste)
  • roasted purple peppers
  • corn kernels (contemporary or frozen – thaw if frozen, and if utilizing contemporary, candy corn, no have to even cook dinner, simply slice the kernels proper off the cob)
  • feta cheese (and plenty of it)

Top down view of feta cheese, corn, tomatoes, olives, red onions, cucumbers, red peppers and pasta.

The Dressing

All of these colourful, fabulous elements are wonderful however they wouldn’t quantity to a lot until they have been drizzled with the tangy, contemporary, flavorful dressing.

Wow. The easy dressing is nice. Unimaginable, actually.

This salad is fairly evenly dressed (completely so, in my humble opinion), however should you like issues a bit heavier on the dressing, simply improve the dressing elements as wanted.

Pouring vinaigrette dressing over red peppers and feta cheese.

Toss and Serve

Give the salad a very good toss and garnish with a bit extra feta and contemporary herbs.

It’s an absolute explosion of texture, shade and taste!

I’ve all the time cherished a very good pasta salad, however this Greek model is what my pasta salad desires are made from. There’s lots occurring, and I like it!

I actually hesitate to select a favourite ingredient right here, but when I needed to, I’d say it’s the corn. (Okay, and the feta…and roasted purple peppers…and…) These crunchy candy kernels are all the things good on the earth and so they spherical out the salad completely.

Greek pasta salad in large white serving bowl with serving spoon.

Whereas this Greek pasta salad is a really worthy facet dish and a wonderful providing at a potluck or get-together, it’s also unbelievable served as a meatless predominant dish. Or, add lemon and garlic grilled rooster – yum!

Pair the salad with this simple, crusty peasant bread (and a righteous quantity of soppy, creamy butter for spreading on the bread, in fact), and you’ve got a meal that aligns with my style buds so completely, I might simply eat it each day and by no means get bored.

This pasta salad comes collectively quick and is an absolute keeper of a recipe! (Typed whereas sneakily consuming the leftovers from their hiding spot behind the fridge.)

Serving of Greek pasta salad on white plate.

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Serving of Greek pasta salad on white plate with fork to the side.

Greek Pasta Salad

Yield: 8 servings

Prep Time: 30 minutes

Prepare dinner Time: 12 minutes

Whole Time: 42 minutes


  • ½ cup olive oil
  • cup purple wine vinegar
  • 2 tablespoons contemporary lemon juice
  • 1 teaspoon honey
  • 2 cloves garlic, finely minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt (use extra if utilizing coarse, kosher salt)
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried dill


  • 12 to 16 ounces tube- or spiral-shaped pasta (like penne, cascatelli, rotini, and so forth.)
  • 1 cup halved cherry or grape tomatoes
  • 1 cup diced cucumbers (about 1 small English cucumber)
  • 1 cup chopped, roasted purple peppers (a 12-ounce jar, drained)
  • 1 cup black or kalamata olives, sliced or halved (6-ounce can, drained)
  • 1 cup candy corn kernels (contemporary or frozen – thaw and pat dry if frozen)
  • ½ to 1 cup crumbled feta cheese (see be aware)
  • ¼ to ½ cup finely diced purple onion (see be aware)
  • Chopped contemporary parsley or basil (non-compulsory)
  • For the dressing, whisk collectively all of the elements (or shake in a jar) till well-combined. Put aside.

  • For the pasta, cook dinner in a pot of boiling, evenly salted water till al dente, based on bundle instructions. Drain. Let it cool to room temperature, tossing once in a while to forestall sticking.

  • Whereas the pasta cooks, begin chopping elements for the salad.

  • Mix the pasta with all the opposite salad elements (can save feta so as to add final, if you’d like). Whisk the dressing to recombine and drizzle over the salad. Toss properly.

  • Garnish with a bit extra crumbled feta and contemporary parsley, if desired. Serve. (If the salad has sat for some time, give it a very good stir, getting the dressing up from the underside to recombine with the salad elements.)

Purple Onion: if you’d like gentle onion taste with out the pungent overpowering taste, soak the onions in ice water for 10 minutes earlier than utilizing. Drain and pat dry earlier than utilizing within the recipe.
Feta Cheese: search for feta cheese offered in a block vs pre-crumbled if you’d like creamier texture and taste to the feta. It’s fairly simple to search out in most specialty cheese sections. 
Adaptable: all the salad elements may be assorted based mostly on preferences. Add extra of any (or all of the elements) or sub in numerous veggies should you’d like.
Dressing: this can be a evenly dressed salad. Be happy to 1 1/2 or double the dressing should you’d like extra on the salad.

Serving: 1 serving, Energy: 371kcal, Carbohydrates: 50g, Protein: 10g, Fats: 15g, Saturated Fats: 3g, Ldl cholesterol: 8mg, Sodium: 659mg, Fiber: 3g, Sugar: 4g

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Recipe Supply: from Meals The Meals

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