We’ve been on a comfortable fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s really nothing fairly like a heat, tremendous nourishing breakfast to get up to.
Are you prepared for an exquisite new baked oatmeal that tastes like dessert?! Good. As a result of I primarily took my pumpkin pie recipe as inspiration and made it into an unimaginable baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has all the things you may need in an oatmeal bake. It’s stuffed with cozy spices, is completely candy, and has the BEST texture that looks like a cross between pumpkin bread and oatmeal. I first examined the recipe a few months again with our full workforce and the three of us fell in LOVE.
Since then I added a gorgeous, gentle cream cheese glaze for an additional deal with and this recipe rapidly grew to become certainly one of my fav oatmeal bakes I’ve ever made. One of the best elements? It makes use of an entire can of pumpkin, so that you received’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unimaginable. Sidney and Viggo devoured up the muffins for breakfast one week so they’re a success.
Make a batch to your breakfast meal prep this week and be at liberty to avoid wasting for later in case you’d like! Watch your kiddos (or your roommate) devour.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I might’ve imagined. It’s:
- Made with a complete can of pumpkin, so no have to let any go to waste! Pumpkin provides an enormous increase of vitamin A, vitamin C, antioxidants, and fiber, so you’re getting the products with the entire can on this recipe.
- Straightforward to show into muffins, which is Sidney and Viggo’s favourite method to eat it.
- Freezer-friendly and nice for meal prep! Get pleasure from all of it week or freeze slices for fast breakfasts down the highway.
Every thing you’ll have to make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is really the right method to get up. It’s flavorful, filling, and SO straightforward to make. Right here’s all the things you’ll have to make it:
- Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be at liberty to additionally make your personal pumpkin puree utilizing this tutorial!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You can too use brown sugar rather than the coconut sugar.
- Rolled oats: the important thing to excellent baked oatmeal! Be at liberty to make use of gluten free rolled oats to maintain the recipe gluten free.
- Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See beneath for a straightforward method to make your personal, too.
- Baking staples: don’t neglect the vanilla extract, baking powder (not soda!) and salt.
- Non-compulsory additions: I like to combine in chopped pecans and prime the baked oatmeal with a stunning cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and a bit milk. So good!
Make your personal pumpkin pie spice
Should you don’t have store-bought pumpkin pie spice you may merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Straightforward!
Can I exploit fast or metal reduce oats?
I might not advocate utilizing metal reduce oats as a result of the feel of this pumpkin oatmeal bake won’t be very completely different. Be at liberty to make use of fast oats in case you have them available, however I’d advocate including a bit greater than the recipe requires.
Scrumptious methods to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed here are a few of my fav methods to get pleasure from it:
- Swap the glaze: I like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get cozy: serve a slice of the baked oatmeal in a bowl with a bit milk. OMG!
- Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Need to make pumpkin oatmeal muffins?
It’s really easy and nice for youths! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and luxuriate in!
Storing suggestions
Ensure the pumpkin baked oatmeal has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It’ll keep good lined within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, reduce it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You can too freeze the complete baked oatmeal for later by wrapping it effectively and inserting it within the freezer.
- To reheat: whenever you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave protected dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Extra oatmeal recipes to attempt
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I hope you’re keen on this pumpkin pie baked oatmeal recipe! Should you make it remember to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Pumpkin Pie Baked Oatmeal
Cozy and scrumptious pumpkin baked oatmeal that really tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up an entire can of pumpkin puree and is stuffed with warming spices. Choices so as to add chopped nuts and a stunning cream cheese glaze for an additional deal with! The proper wholesome breakfast for fall that is freezer-friendly.
Elements
- For the moist substances:
-
1
(15 ounce) can pumpkin puree -
2
eggs -
1 1/4
cup
milk of alternative -
1/3
cup
coconut sugar (or sub brown sugar) -
1/4
cup
pure maple syrup -
1
teaspoon
vanilla extract - For the dry substances:
-
2 1/2
cups
quaint rolled oats, gluten free if desired -
2
teaspoons
baking powder -
1
tablespoon
pumpkin pie spice -
¼
teaspoon
salt - Non-compulsory mix-ins:
- Non-compulsory, however really helpful: ½ cup chopped pecans
- Non-compulsory cream cheese glaze:
-
2
tablespoons
softened cream cheese -
2
tablespoons
powdered sugar -
½
teaspoon
vanilla extract -
1-2
teaspoons
milk of alternative, to skinny glaze
Directions
-
Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
-
In a big bowl, whisk collectively the pumpkin, eggs, milk of alternative, coconut sugar, pure maple syrup, and vanilla till effectively mixed.
-
Add the dry substances to the bowl with the moist substances: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.
-
Pour combination into ready pan and easy prime. Bake for 35-45 minutes or till the sides are barely golden brown and the center is ready. Enable to chill for 10 minutes whilst you make the non-obligatory cream cheese glaze, if utilizing.
-
In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till easy. Drizzle over the baked oatmeal and prime with extra chopped pecans, if desired. Reduce into slices and luxuriate in! Serves 6-8.
Recipe Notes
To make into baked oatmeal muffins: divide the batter right into a ready muffin tin lined with muffin liners and bake for 20-25 minutes till the oatmeal muffins are set. You need to get 10-12 oatmeal muffins.
Be at liberty to skip the cream cheese glaze: I like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally great served in a bowl with a bit milk. OMG!
Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Diet
Servings: 6 servings
Serving dimension: 1 serving (with out nuts or glaze)
Energy: 290kcal
Fats: 4.8g
Saturated fats: 0.9g
Carbohydrates: 54.7g
Fiber: 6.7g
Sugar: 21.5g
Protein: 8.3g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
