Layered Carrot Halwa Coconut Burfi Bars are two of my favourite Indian desserts mixed into one scrumptious moist and chewy burfi! They’re transportable, look sersiously spectacular and make for the right edible reward for the vacations. Vegan dairyfree, Glutenfree Nutfree possibility

Why make simply 1 dessert when you can also make 2? These layered Carrot Halwa Coconut Burfi Bars use solely few substances and are available collectively tremendous rapidly. The right bites for any festive season.

These encompass a moist layer of shredded coconut Burfi that tastes a bit like a coconut macaroon with cardamom. The topping is made with candy, caramelized shredded carrots which we season with a touch of cardamom and lime. DIVINE.

Like all Indian sweets, these burfi bars are significantly candy however you may scale back the quantity of sugar utilized by a bit to make them much less candy. Indian sweets and desserts are normally served on particular events and festivals(Indian holidays), they aren’t eaten as an on a regular basis factor. They are typically small parts and a bit on the candy facet.

 

They’re simply transportable, so make for an excellent edible reward. They final fairly a bit so you can also make them forward of time with no downside.

Simply be sure you chill them effectively earlier than reducing them or they won’t reduce into neat slices.

With these attractive layers, they already look fairly spectacular however a sprinkling of chopped pistachios takes them to the following stage. You may additionally sprinkle them with some culinary rose petals, or apple culinary silver or prime witb different nuts or seeds.

Extra Indian Sweets:

Vegan Almond Burfi

Vegan Almond Halwa; Prompt Pot Badam Halwa (No Oil)

Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars

Vegan Gulab Jamun Dry Combine

Rasmalai Tres Leches Cake (Vegan)

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Layered Carrot Halwa Coconut Burfi Bars Vegan

Layered Carrot Halwa Coconut Burfi Bars are two of my favourite Indian desserts mixed into one scrumptious moist and chewy bar! They’re transportable, look sersiously spectacular and make for the right edible reward for the vacations. Vegan Dairyfree Glutenfree Nutfree possibility

Prep Time15 minutes

Cook dinner Time35 minutes

Chill time1 hr

Complete Time1 hr 50 minutes

Course: Dessert

Delicacies: Indian

Key phrase: burfi bars, carrot halwa

Servings: 12

Energy: 209kcal

Creator: Vegan Richa

Substances

For the Coconut Burfi layer

• 1.5 cups desiccated coconut that is simply finely shredded coconut. In case your shreds are massive or medium, pulse them in a blender till they’re considerably nearer to semolina
• 1 1/4 cup full fats coconut milk
• 1/2 cup sugar (Indian sweets are candy! Use 2 tbsp much less if wanted)
• Pinch of salt
• 1/4 teaspoon floor cardamom or crushed seeds of two cardamom pods

For carrot halwa layer

• 1 1/4 cup grated carrot
• 2 tablespoons maple syrup
• 1/4 cup almond flour
• 1/4 cup sugar
• 1/4 teaspoon cardamom
• 1/8 tsp lime zest, elective
• 1 tablespoon all objective flour or use rice flour or cornstarch for gluten-free
• 1 teaspoon vegan butter

Directions

• Make the coconut Burfi layer: Add the coconut milk and sugar to a pan over medium warmth and convey to a boil. Combine effectively to combine within the sugar. Add within the dessicated coconut and blend effectively to hydrate all of the coconut by urgent and mixing. Cook dinner till the combination comes collectively like a delicate dough. 7 to 10 minutes relying on the pan and range. Stir continuously so coconut doesn’t burn.

• Then add within the cardamom and salt and blend in and take off warmth. Switch right into a parchment lined brownie pan or baking dish – 8 x 8” or 9×9 inch. Press it evenly with a spatula then put it within the fridge to set for 15-20 minutes.

• Make the carrot halwa: Add the carrots, maple syrup, almond flour to the skillet over medium warmth. Cook dinner till the carrots don’t odor uncooked and and aren’t leaking moisture. 6 to eight minutes. Then add the sugar, flour, cardamom , zest if utilizing and butter and blend in. Cook dinner for an additional 5 to eight minutes. Style to test if the carrots are cooked and caramelized to desire. Else prepare dinner longer. Press and blend and convey collectively like a dough.

• Take the pan out of the fridge. Switch the carrot combination to the pan and press and unfold it evenly on prime of the coconut layer utilizing a spatula. High with chopped pistachios, press them in. Chill the Burfi for an hour, then take away the Burfi bars utilizing the parchment, then slice and serve.

• Storage: Retailer on the counter if utilizing in a couple of hours. Else refrigerate for upto 4 days. Freeze for upto a month

Notes

I exploit cardamom as the flavour as that’s the popular taste in some Indian desserts. however you may change it up your desire. Use vanilla or add some cinnamon and nutmeg to the carrot layer for a carrot cake taste.

• Nutfree: omit the pistachios and almond flour. Use  shredded coconut as a substitute of the almond flour.
• For this recipe, I exploit finely shredded coconut. In case your shreds are massive or medium, simply pulse them in a blender till they considerably nearer to semolina
• I like utilizing complete cardamom right here. Take seeds from 2 pods for every layer. Crush in a mortar pestle and use.

Vitamin

Vitamin Information

Layered Carrot Halwa Coconut Burfi Bars Vegan

Quantity Per Serving

Energy 209
Energy from Fats 126

% Day by day Worth*

Fats 14g22%

Saturated Fats 10g63%

Sodium 20mg1%

Potassium 175mg5%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 17g19%

Protein 2g4%

Vitamin A 2243IU45%

Vitamin C 2mg2%

Calcium 20mg2%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.

Substances:

• for the coconut layer, we simmer desiccated coconut in some full fats coconut milk together with sugar and cardamom
• for the carrot layer, we sautee some grated carrots with maple syrup and sugar to reinforce their pure sweetness
• vegan butter is added for richness
• almond flour is the sub used for the khoya(milk solids)
• flour helps thicken the carrot combine
• the carrot layer can also be flavored with cardamom and successful of lime zest

Ideas:

• For this recipe, I exploit finely shredded coconut. In case your shreds are massive or medium, simply pulse them in a blender till they considerably nearer to semolina
• I exploit cardamom as the principle taste however you may change it as much as your desire. Use vanilla or add some cinnamon and nutmeg to the carrot layer for a carrot cake taste.
• For making with out nuts omit the pistachios and almond flour. Use shredded coconut as a substitute of almond flour within the carrot layer
• glutenfree: use rice flour or cornstarch for glutenfree burfi bars
• Indian sweets are significantly candy! For those who don’t have a significant candy tooth, use 2 tbsp much less if wanted

How you can make Vegan Carrot Halwa Coconut Burfi

Add the coconut milk and sugar to a pan and convey to a boil over medium warmth , stir to combine within the sugar.

Add within the coconut and blend in. prepare dinner till it comes collectively like a delicate dough. 7-10 minutes

Then add within the cardamom and blend in and take off the warmth.

Press right into a lined baking dish – 8 x 8” or 9 x9 inch.

 

Make the carrot layer: Add the carrots maple syrup almond flour to the skillet and prepare dinner till the carrots are considerably dry and never leaking moisture. 6-8 minutes

Then add the sugar, flour, cardamom , zest if utilizing and butter and blend in.

Cook dinner for an additional 5 to eight minutes. Style to test if the carrots are cooked and caramelized to desire. Else proceed to prepare dinner.

Press and blend and convey collectively like a dough.

Unfold this over the coconut layer.

High with chopped pistachios. press them in and chill for an hour.

Take away the Burfi bars from the pan utilizing the parchment. Slice and serve.

Storage: Retailer on the counter if utilizing in a couple of hours. Else refrigerate for upto 4 days. Freeze for upto a month

Variations

• Use vanilla as a substitute of cardamom for taste
• Make a thicker carrot layer. Double up on the carrots. Cook dinner longer and make a thicker halwa layer