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Crunchy, delicate, Cinnamon Crunch Apple Butter Mushy Pretzel Knots. Selfmade delicate pretzel dough made with simmered down spiced apple cider. Then rolled up with candy apple butter and cinnamon sugar. Every knot is topped with a cinnamon CRUNCH coating, then baked. These knots have the yummiest cinnamon and apple taste. They’re simply excellent when eaten heat, proper out of the oven! Every pretzel has slightly cinnamon crunch with each chew. Everybody loves these delicate but crunchy knots!
Everyone seems to be baking up a pumpkin storm, however I’m right here to remind you that it’s nonetheless apple season too! I’m so excited to be sharing this recipe. It’s a cross between a yummy apple cider doughnut and a salty, chewy delicate pretzel.
In case you love a basic apple cider doughnut, these are for you.
Initially, this recipe didn’t embody any apple, it was only a candy cinnamon crunch pretzel knot. However then I questioned if apple butter may really make these higher.
I used to be too curious to not try it out. And I’m so excited to let you know all that it labored so splendidly! I don’t suppose I may love these anymore. They’re fairly truthfully what fall baking is all about. Cinnamon, apples, and sugar.
All issues candy and good!
Listed below are particulars
Utilizing pretzel dough is the important thing. You get a very chewy, delicate dough with an exquisite golden crust. They’re chewy and ideal.
First, you’ll want apple cider. I like to recommend discovering the highest quality spiced cider with no added sugars. In case you can, choose up some recent apple cider out of your native farmers’ market. And even higher, go apple selecting and choose some up! Nothing fairly beats a very good apple cider. It’s at all times so flavorful this time of yr. You can additionally make my maple apple cider.
Then just a few yeast, honey, flour, butter, and salt. Knead the whole lot collectively in a mixer and let the dough rise.
The pretzel dough could be very simple to work with, so don’t let something intimidate you!
The important thing to those knots? The candy cinnamon apple filling and that crunchy, cinnamon, sugar topping.
The filling is made with a scrumptious mix of cinnamon sugar and apple butter.
The cinnamon crunch topping is a mixture of brown sugar, cinnamon, flour, and butter.
When the dough is prepared, roll it out. Then unfold on some butter, apple butter, and cinnamon sugar. Subsequent, fold the dough in half, minimize 14-16 strips, and twist! Simply twist every strip after which coil it right into a knot.
Sprinkle the topping excessive of every knot earlier than baking. Because the knots bake, the cinnamon melts into the sugar and butter turning into gooey, whereas the topping begins to caramelize turning into crunchy.
Promise this isn’t laborious and they don’t have to be excellent!
Collectively they’re DELICIOUS.
I do wish to be aware that among the cinnamon crunch will fall off the knots and onto the pan. What I love to do is spoon/scoop the sugar up off the pan. Then merely spoon it again over every knot. This is the reason it’s necessary to line your baking sheets with parchment paper.
It’s a must to eat these heat whereas they’re crunchy, delicate, and gooey. Good for fall weekend baking!
In search of fall baking recipes? Listed below are just a few concepts:
Mini Apple Cider Truffles
Brown Butter Apple Blondies with Cinnamon Maple Glaze
Chewy Brown Sugar Maple Cookies
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Outdated Long-established Caramel Apple Butter Cake with Chocolate Frosting
Lastly, in the event you make these Cinnamon Crunch Apple Butter Mushy Pretzel Knots, remember to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to answer each remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!
Cinnamon Crunch Apple Butter Mushy Pretzel Knots
Prep Time 40 minutes
Prepare dinner Time 15 minutes
rise 2 hours
Whole Time 2 hours 55 minutes
Servings: 16 knots
Energy Per Serving: 262 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
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- 1. Mix the water, honey, and yeast within the bowl of a stand mixer. Let sit for five minutes, till bubbly on high.2. Add the apple cider, butter, and flour. Combine on medium pace till the dough is clean and begins to tug away from the edges of the bowl, about 3 to 4 minutes. If the dough is just too moist or too dry, add further flour or water, 1 tablespoon at a time. Cowl the bowl and place in a heat spot till the dough doubles in measurement, about 1-2 hours.3. In the meantime, combine the sugar and a couple of teaspoons cinnamon in a bowl. 4. Preheat the oven to 425° F. Line 2 baking sheets with parchment. 5. On a floured floor, roll the dough out right into a rectangle about 1/4 inch thick (about 16×14 inches), including flour as wanted. Unfold the dough with 4 tablespoons butter, then the apple butter. Sprinkle with cinnamon sugar. Fold the dough in half, urgent to stick. Lower into 16 strips. Twist every strip right into a unfastened knot, it would not have to be excellent. 6. Soften 2 tablespoons butter. Add the brown sugar, flour, and a couple of teaspoons cinnamon. Spoon clumps of the brown sugar combine over the knots (see above photograph). 7. Bake for 15 to 18 minutes or till pretzels are golden brown. Get pleasure from heat or at room temp, heat is greatest in my e-book!
