When you’re a fan of chilly pizza for breakfast, you’ll love making this Egg-Crust Breakfast Pizza that may be on the desk in a snap! I exploit pepperoni and olives on my low-carb breakfast pizza, however select whichever pizza toppings are your private favorites.
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In school my thought of the right breakfast was chilly pizza, and each pizza needed to have pepperoni and black olives. So I suppose it’s not shocking that when the concept for a low-carb Egg-Crust Breakfast Pizza popped into my thoughts just a few years in the past, it needed to be pepperoni and olive breakfast pizza. And thru the years I’ve loved this fast breakfast thought a lot that I’m that includes it as my Friday Favorites decide for this week.
I like making this for a fast breakfast that’s loaded with taste. If the concept of pepperoni and olives for breakfast doesn’t enchantment to you, please do this egg-crust pizza with your individual favourite pizza toppings. When you favor a vegetarian pizza, try my Egg-Crust Vegetarian Breakfast Pizza to see what toppings I used for that one!
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What substances do you want for this recipe?
- olive oil
- small grape tomatoes
- black olives
- Mozzarella cheese, minimize into small cubes
- Spike Seasoning (affiliate hyperlink)
- Dried Oregano (affiliate hyperlink)
What provides pizza flavors to this Breakfast Pizza?
The substances that give this breakfast pizza the pizza flavors are dried oregano, cherry tomatoes, pepperoni, and olives.
What makes this Breakfast Pizza Recipe so good?
I completely cherished the idea of an Egg-Crust Breakfast Pizza, however it took me 5 makes an attempt to get it good. This ultimate model suits my imaginative and prescient of an egg-crust pizza for breakfast with not an excessive amount of egg and numerous pizza toppings. And he smartest thing about this breakfast pizza is certainly the pizza flavors however the truth that this may be on the desk in 20 minutes (or possibly even rather less) makes it even higher; get pleasure from!
What different toppings may you utilize on an egg-crust breakfast pizza?
Listed here are another toppings you might use on an egg-crust breakfast pizza:
- cooked scorching or delicate Italian Sausage
- cooked mushrooms
- cooked inexperienced bell peppers
- cooked floor beef
The way to Make Egg-Crust Breakfast Pizza:
(Scroll down for full printable recipe with dietary infirmation.)
- Beat two eggs till they’re effectively combined.
- Get your seasonings prepared. (And don’t you like my well-used spice jars? I hold my spices in drawers so that they want labels on the highest.)
- For this breakfast pizza I used thinly sliced grape tomatoes, thinly sliced black olives, pepperoni minimize in half, and cubes of mozzarella.
- Warmth some olive oil in an 8 inch non-stick omelet pan over medium warmth.
- I used this Calphalon 8-Inch Nonstick Omelet Pan (affiliate hyperlink) which I like!
- Add the egg, season with Spike Seasoning (affiliate hyperlink) and Dried Oregano (affiliate hyperlink), and prepare dinner till eggs are about half set.
- Then add half the tomatoes, pepperoni, olives, and mozzarella, adopted by one other layer of the 4 substances.
- You’ll want to finish with cheese so there’s some cheese on the highest. (After I didn’t layer the substances, the heavier issues sunk to the underside.)
- Cowl the pan and prepare dinner 3-4 minutes, till eggs are usually not fairly fully set.
- The subsequent picture is the way it seemed once I put it beneath the broiler, adopted by the after shot. This was about 4 minutes in my toaster-oven broiler, however in all probability much less time in a big oven broiler.
- Scrumptious! And nearly pretty much as good as chilly pizza for breakfast!
Extra Pizza You Might Eat for Breakfast:
- 2 tsp. olive oil
- 2 eggs, crushed effectively
- 4 small grape tomatoes, thinly sliced
- 6 slices of pepperoni, minimize in half to make half-moon items
- 8 black olives, thinly sliced
- 1 oz. mozzarella, minimize into small cubes
- 1/2 tsp. Spike Seasoning
- 1/4 tsp. dried oregano
- Preheat broiler in oven or small toaster oven.
- Break eggs right into a small bowl and beat effectively.
- Slice tomatoes and olives, minimize pepperoni in half, and minimize mozzarella into small cubes.
- Add olive oil to the omelet pan and warmth over medium warmth till the pan is beginning to get scorching, about 1 minute.
- Add the eggs, season with Spike Seasoning (affiliate hyperlink) and oregano, and prepare dinner till eggs are beginning to set on the underside, about 2 minutes.
- Sprinkle on half every of the tomatoes, pepperoni, olives, and mozzarella, adopted by a second layer with half of every. (Ensure there may be loads of cheese on the highest layer.)
- Cowl the pan and prepare dinner till the eggs are principally set and cheese is beginning to soften, about 3-4 minutes.
- Put pan beneath the broiler and prepare dinner till the cheese is properly melted and the highest is beginning to brown, about 2-3 minutes with oven broiler or 4-5 minutes in a small toaster oven broiler. Serve scorching
I exploit this Calphalon 8-Inch Nonstick Omelet Pan (affiliate hyperlink) which I like! You’ll want an 8-inch nonstick omelet pan to make a breakfast pizza that appears like mine. (After I used a much bigger pan, I didn’t prefer it as effectively with extra egg.)
This recipe created by Kalyn, after 5 tries to get it good!
Quantity Per Serving:
Energy: 205Complete Fats: 17gSaturated Fats: 5gUnsaturated Fats: 10gLdl cholesterol: 203mgSodium: 747mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 11g
Vitamin info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Did you make this recipe?
Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seashore Weight-reduction plan Ideas:
This Egg-Crust Breakfast Pizza is nice for low-carb or Keto diets, which might use full-fat pepperoni and cheese. When you use low-fat turkey pepperoni and low-fat mozzarella, this egg-crust pizza would even be nice for any section of the unique South Seashore Weight-reduction plan.
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Historic Notes for this Recipe:
This Egg Crust Breakfast Pizza was first posted in 2013! It was final up to date with extra info and was featured as a Friday Favorites decide in 2022.
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