Home Vegan Vegan Ginger Molasses Cookies

Vegan

Vegan Ginger Molasses Cookies

October 8, 2022

244

These vegan ginger molasses cookies are chewy, loaded with spices, and ideal for dunking! A scrumptious cookie that is enjoyable and simple to make!

Vegan Ginger Molasses Cookies with twinkle lights and pine cones in the background.

Ginger molasses cookies are a giant vacation factor for many individuals, however I am sharing the recipe just a little early as a result of for me they seem to be a fall cookie too. Whereas I like to carry off on making vegan gingerbread males till we get nearer to the yr finish holidays, ginger molasses cookies are truthful recreation as quickly because the climate begins to chill down.

The place I reside in Pennsylvania we begin to see gingersnap cookies on retailer cabinets concurrently pumpkins. I created this vegan ginger molasses cookie recipe as a result of I needed one thing with the flavors of a gingersnap, however in a softer, chewier type. You may, nonetheless bake these cookies an additional couple of minutes for a crispier cookie that is extra like a gingersnap if that is what you want!

]]>
Soar to:

Substances You will Want

Floor flaxseed. We’re utilizing this to make a our egg substitute (generally known as a flax egg). Search for it within the baking or pure meals aisle of your grocery store.
Non-dairy milk. Any unflavored selection ought to work simply high-quality.
Granulated sugar. Be sure the sugar is natural as a way to preserve the recipe vegan.
Spices. You will want floor ginger, cinnamon, and cloves.
Vegan butter. Search for this close to the place the common butter is bought on the grocery store. Most shops promote Earth Steadiness model, so it is a good one to search for. I do not suggest utilizing Miyoko’s for this recipe (regardless that I LOVE Miyoko’s butter). For no matter cause, the cookies did not unfold once I used this model. So solely use it in case you do not thoughts your cookies being domed!
Vanilla extract.
Apple cider vinegar. Haven’t got this available? See my record of apple cider vinegar substitutes.
Brown sugar. This additionally must be natural.
Molasses. Use an unsulfured number of molasses, comparable to Grandma’s model. I have never examined the recipe with blackstrap molasses, and it would not all the time work as a direct substitute for unsulfured molasses, so if use it at your personal threat.
Flour. We’re utilizing all-purpose wheat flour. I have never tried the recipe with some other varieties.
Baking soda.
Salt.

How They’re Made

The next is an in depth picture tutorial on how you can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

You will must do some prep work earlier than making your ginger molasses cookie dough:

Stir your flaxseed and milk collectively in small bowl. Let it sit for a couple of minutes for the flax to gel. That is your flax egg.
Stir your sugar along with some cinnamon in one other bowl.
Sift the dry components collectively in yet one more bowl: flour, spices, baking soda and salt.

Three glass bowls on a table containing sifted flour, flax egg and cinnamon sugar.

Beat the butter and flax egg collectively in a mixing bowl. You should use a hand mixer or stand mixer right here.

Tip: Be sure your butter has been introduced as much as room temperature earlier than you start. Do this butter softening technique in case you overlook to set it out.

Butter and sugar mixture for making cookies in a mixing bowl with electric mixer.

Beat within the vanilla, cider vinegar, and brown sugar, adopted by the molasses.
Start beating within the sifted dry components, including a bit at a time and utilizing your mixer at low pace. The dough needs to be fluffy.

Ginger molasses cookie dough in a mixing bowl with electric mixer.

Roll the dough into tablespoon-sized balls (a cookie scoop works nice right here), then roll every in cinnamon sugar and organize them on parchment paper-lined baking sheets.

Hand rolling a ball of cookie dough in a bowl of cinnamon sugar.

Bake the cookies till they puff up after which fall a bit. For chewy cookies, take them out of the oven as quickly as they fall. For crispier cookies, give them an additional couple of minutes within the oven.

Vegan Ginger Molasses Cookies and coffee cup on a white wooden surface.

Shelf Life & Storage

Vegan ginger molasses cookies will preserve in an hermetic container at room temperature for about 2 weeks, or within the freezer for about 3 months.

Like this recipe? If that’s the case, please cease again and depart me a overview and score under in case you strive it! Additionally you’ll want to comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Vegan Ginger Molasses Cookies arranged on a white wooden surface.