These vegan ginger molasses cookies are chewy, loaded with spices, and ideal for dunking! A scrumptious cookie that is enjoyable and simple to make!

Vegan Ginger Molasses Cookies with twinkle lights and pine cones in the background.

Ginger molasses cookies are a giant vacation factor for many individuals, however I am sharing the recipe just a little early as a result of for me they seem to be a fall cookie too. Whereas I like to carry off on making vegan gingerbread males till we get nearer to the yr finish holidays, ginger molasses cookies are truthful recreation as quickly because the climate begins to chill down.

The place I reside in Pennsylvania we begin to see gingersnap cookies on retailer cabinets concurrently pumpkins. I created this vegan ginger molasses cookie recipe as a result of I needed one thing with the flavors of a gingersnap, however in a softer, chewier type. You may, nonetheless bake these cookies an additional couple of minutes for a crispier cookie that is extra like a gingersnap if that is what you want!

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Substances You will Want

  • Floor flaxseed. We’re utilizing this to make a our egg substitute (generally known as a flax egg). Search for it within the baking or pure meals aisle of your grocery store.
  • Non-dairy milk. Any unflavored selection ought to work simply high-quality.
  • Granulated sugar. Be sure the sugar is natural as a way to preserve the recipe vegan.
  • Spices. You will want floor ginger, cinnamon, and cloves.
  • Vegan butter. Search for this close to the place the common butter is bought on the grocery store. Most shops promote Earth Steadiness model, so it is a good one to search for. I do not suggest utilizing Miyoko’s for this recipe (regardless that I LOVE Miyoko’s butter). For no matter cause, the cookies did not unfold once I used this model. So solely use it in case you do not thoughts your cookies being domed!
  • Vanilla extract.
  • Apple cider vinegar. Haven’t got this available? See my record of apple cider vinegar substitutes.
  • Brown sugar. This additionally must be natural.
  • Molasses. Use an unsulfured number of molasses, comparable to Grandma’s model. I have never examined the recipe with blackstrap molasses, and it would not all the time work as a direct substitute for unsulfured molasses, so if use it at your personal threat.
  • Flour. We’re utilizing all-purpose wheat flour. I have never tried the recipe with some other varieties.
  • Baking soda.
  • Salt.

How They’re Made

The next is an in depth picture tutorial on how you can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

You will must do some prep work earlier than making your ginger molasses cookie dough:

  • Stir your flaxseed and milk collectively in small bowl. Let it sit for a couple of minutes for the flax to gel. That is your flax egg.
  • Stir your sugar along with some cinnamon in one other bowl.
  • Sift the dry components collectively in yet one more bowl: flour, spices, baking soda and salt.

Three glass bowls on a table containing sifted flour, flax egg and cinnamon sugar.

  • Beat the butter and flax egg collectively in a mixing bowl. You should use a hand mixer or stand mixer right here.

Tip: Be sure your butter has been introduced as much as room temperature earlier than you start. Do this butter softening technique in case you overlook to set it out.

Butter and sugar mixture for making cookies in a mixing bowl with electric mixer.

  • Beat within the vanilla, cider vinegar, and brown sugar, adopted by the molasses.
  • Start beating within the sifted dry components, including a bit at a time and utilizing your mixer at low pace. The dough needs to be fluffy.

Ginger molasses cookie dough in a mixing bowl with electric mixer.

  • Roll the dough into tablespoon-sized balls (a cookie scoop works nice right here), then roll every in cinnamon sugar and organize them on parchment paper-lined baking sheets.

Hand rolling a ball of cookie dough in a bowl of cinnamon sugar.

  • Bake the cookies till they puff up after which fall a bit. For chewy cookies, take them out of the oven as quickly as they fall. For crispier cookies, give them an additional couple of minutes within the oven.

Vegan Ginger Molasses Cookies and coffee cup on a white wooden surface.

Shelf Life & Storage

Vegan ginger molasses cookies will preserve in an hermetic container at room temperature for about 2 weeks, or within the freezer for about 3 months.

Like this recipe? If that’s the case, please cease again and depart me a overview and score under in case you strive it! Additionally you’ll want to comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Vegan Ginger Molasses Cookies arranged on a white wooden surface.

Vegan Ginger Molasses Cookies

These vegan ginger molasses cookies are chewy, loaded with spices, and ideal for dunking! A scrumptious cookie that is enjoyable and simple to make!


  • 1
    floor flaxseed
  • 3
    non-dairy milk
  • ¼
    natural granulated sugar
  • 2
    floor cinnamon,
  • 2 ¼
    all-purpose flour
  • 1
    floor ginger
  • ½
    floor cloves
  • 2
    baking soda
  • ½
  • ¾
    vegan butter (Word 1),
    at room temperature
  • ¾
    natural brown sugar
  • 1
    vanilla extract
  • 1
    apple cider vinegar
  • ¼
    unsulfured molasses (Word 2)


  1. Preheat the oven to 350°F and line a few baking sheets with parchment paper.

  2. Stir the flax and milk collectively in a small bowl. Let the combination sit for a couple of minutes, till the flaxseeds gel.

  3. Stir the sugar and 1 teaspoon of cinnamon collectively in a separate small bowl.

  4. In a medium sized bowl, sift collectively the flour, ginger, remaining 1 teaspoon of cinnamon, cloves, baking soda, and salt.

  5. Place the butter and flax combination into a big mixing bowl, then beat them along with an electrical mixer at excessive pace. Beat the combination for about 1 minute, till creamy.

  6. Beat within the vanilla, apple cider vinegar, and brown sugar, till properly mixed.

  7. Start including the sifted flour combination in 3 to 4 increments, beating every addition in at low pace till absolutely included. The dough needs to be fluffy.

  8. Roll the dough into 1 tablespoon-sized balls, then roll every ball within the cinnamon sugar combination earlier than putting it in a baking sheet. House the dough balls at the least 2 inches aside.

  9. Bake the cookies for about 10 minutes, or simply till they’ve overvalued and unfold out, for chewy cookies, or 13 minutes, or till barely darkened across the edges, for crispy cookies.

  10. Place the baking sheets on cooling racks and let the cookies cool for a couple of minutes earlier than eradicating them and transferring them on to the cooling racks to complete cooling.

Recipe Notes

  1. I do not suggest utilizing Miyoko’s model butter for this recipe, because the cookies in my check batch utilizing this product did not unfold out properly. 
  2. I do not suggest substituting with blackstrap molasses.

Vitamin Details

Vegan Ginger Molasses Cookies

Quantity Per Serving (1 cookie (1/30 of recipe))

Energy 105
Energy from Fats 41

% Each day Worth*

Fats 4.6g7%

Saturated Fats 1.4g7%

Sodium 174mg7%

Potassium 61mg2%

Carbohydrates 14.8g5%

Fiber 0.4g2%

Sugar 6.8g8%

Protein 1g2%

Calcium 12mg1%

Iron 1mg6%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.

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