Don’t let the demure seems to be or unassuming title of this old school Candy Potato Pie idiot you. This dessert is deeply spiced, spiked with bourbon, silky easy, and topped off with do-it-yourself whipped cream.

Old fashioned sweet potato pie recipe on a plate topped with whipped marshmallow cream

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It could be one of many nice losses of our time that pumpkin pie is the one which stole the Thanksgiving highlight.

Whereas some pumpkin recipes are dynamic and delish (like this Pumpkin Pecan Pie), most conventional, back-of-the-can pumpkin pie recipes are reasonably meh.

Their spice stage is weak, and their texture all the time appears somewhat too (what’s the phrase I need?) damp.

Candy potato pie, however, is beautiful.

Serve it on Turkey Day as a substitute!

A slice of sweet potato pie on a plate with whipped cream and toasted coconut shavings

I’m going to go forward and put this on the market: candy potato pie is healthier than pumpkin pie.

THERE. I mentioned it.

In comparison with pumpkin pie, candy potato pie:

  • Is declaratively extra attention-grabbing—canned pumpkin is bland; candy potatoes are extra complicated.
  • Has a superior texture; it’s wealthy and silky, not spongy.
  • Is all-around extra food-coma worthy.

An old school candy potato pie tastes like great heat spices, cozy notes of vanilla, and, after all, candy potatoes.

Its texture is agency, but luscious (and by no means damp).

To summarize, candy potato pie is definitively autumn on a plate.

Candy Potato Pie Historical past

Way back to the sixteenth century, candy potatoes have been being shipped from South America (the place they originated) to Western Europe and Africa. In Europe, candy potatoes turned more and more fashionable, and locals created a dish generally known as “candy potato tarts.” When colonists got here to America, they continued to make this dish.

Over time, the candy potato tart garnered probably the most followers in Southern states (similar to this Buttermilk Pie) as a result of they have been simpler to develop than pumpkins (pumpkin pie turned the popular pie of the American North).

As stoves turned extra attainable to households across the nation, and processed substances like sugar turned extra accessible, the thought of constructing formal desserts (like pie) shortly unfold, resulting in the candy potato pie that we all know immediately.

So, whereas pumpkin pie will be the one which’s usually thought-about conventional for Thanksgiving (or no less than it’s in my household), my concept that candy potato pie deserves critical consideration for the T-Day highlight does have some historic backing while you take a look at the origin of candy potato pie.

The best old fashioned sweet potato pie recipe in pie dish with whipped topping and coconut flakes

5 Star Overview

“We beloved this much more than pumpkin pie! It’s so silky and the spices are excellent! This can be a convention for us now on.”

— Maggie —

I first baked southern candy potato pie for a Friendsgiving years in the past, when Ben was in legislation faculty.

Just a few of his classmates nonetheless deliver it up after they see me.

That specific recipe was a spin on one known as “grandma’s old school candy potato pie.”

I initially clipped it from a Mississippi journal, and I’ve been fine-tuning it ever since.

Right now’s model is a mixture of that authentic recipe, one from Pleasure’s cookbook, and what I’ve garnered from experimentation.

A slice of the BEST old fashioned sweet potato pie served on a plate with a fork and a dollop of cream

Right here’s what I like about this candy potato pie recipe:

  • It ditches canned candy potatoes and takes benefit of the pure sweetness and easy texture of recent candy potatoes (like these Candy Potato Brownies).
  • For larger management over sweetness and sugar content material, it requires evaporated milk reasonably than sweetened condensed milk.
  • And I end it with a factor of dessert magnificence: real-deal whipped cream (that may even be delish on this Pecan Pie Cobbler).

Old fashioned sweet potato pie without nutmeg served with whipped marshmallow cream

The way to Make Previous Common Candy Potato Pie

I really feel individuals usually eat pumpkin pie out of obligation.

Candy potato pie, however, is the dessert your family and friends will sneak seconds of and nonetheless be speaking about lengthy after the vacation season involves an finish.

Dietary Notice

I’ve not tried making this as a vegan candy potato pie, however you could possibly experiment with swapping pureed candy potatoes for the pumpkin puree in my Vegan Pumpkin Pie. 

The Components

  • Pie Crust. A buttery, flaky, and completely golden pie crust is an important a part of a scrumptious pie. (This Darn Good Complete Wheat Pie Crust is my go-to recipe; it makes use of a combo of butter for taste and shortening for flakiness.)


Do your self an infinite service: Make the pie dough forward and pop it into your freezer ASAP. Making do-it-yourself pie is way much less bother when the crust is able to go. 

  • Candy Potatoes. Give this pie simple autumn taste proper from the beginning. Their pure sweetness is effectively suited to desserts, they usually make the pie filling wealthy and velvety. Plus, they’re full of diet!

Ingredient Notice

Whereas it’s a dessert we’re speaking about right here, candy potato pie isn’t unhealthy (so far as pies go). Relative to different recipes, candy potato pie is amongst one of many healthiest pie recipes as a result of the candy potatoes add fiber, iron, and nutritional vitamins (like vitamin B, C, and D).

  • Spices. This pie is marvelously spiced and something however bland, however it received’t punch you within the face with an excessive amount of cinnamon or nutmeg ( factor). Actually, this candy potato pie is made with out nutmeg totally! As a substitute, I used a mix of cinnamon, allspice, and ginger— the proper candy potato spice trifecta.

Ingredient Notice

Whereas I omitted nutmeg within the recipe, when you’re a fan, be happy to experiment and add a pinch to your pie filling. Cloves can be a pleasant addition when you prefer to play with flavors.

  • Evaporated Milk. For an additional creamy texture, this recipe consists of evaporated milk.

Ingredient Notice

Whereas many candy potato pies name for condensed milk, the 2 are usually not the identical. When you flip this right into a condensed milk candy potato pie recipe as a substitute, it is not going to end up; condensed milk is far thicker and sweeter. Double-check your can (it is going to be clearly labeled). 

  • Bourbon. Anytime I’ve the choice so as to add bourbon to a vacation recipe, I am going for it. (These Glazed Candy Potatoes are proof.) Bourbon’s easy, buttery taste is supposed to be with candy potato pie. When you favor to make your pie with out bourbon, merely use further vanilla extract. (Love bourbon? Strive these Bourbon Balls subsequent!)
  • Pure Vanilla Extract. For the all-time old school candy potato pie, use the true deal—it’s value it.

Homemade Marshmallow Whipped Cream in a bowl with a spoon

The Instructions

boiled sweet potatoes in a pot

  1. Reduce the candy potatoes into chunks. Simmer till tender.

mashing sweet potatoes

  1. Mash, maintaining 2 cups.

mashing together wet ingredients for sweet potato pie

  1. Add the brown sugar, spices, salt, butter, and half of the evaporated milk.

pureed sweet potatoes

  1. Mash to mix and prepare dinner on the range till darkish and aromatic.

Wet ingredients in a bowl for sweet potato pie

  1. In the meantime, whisk collectively the remaining moist substances.

whisking together easy sweet potato pie filling

  1. Whisk the moist substances into the candy potato filling.

Coconut in a skillet

  1. To make the pie tremendous easy, use an immersion blender to puree the filling (you are able to do this now, or earlier within the recipe).

sweet potato pie baked

  1. Bake candy potato pie for 10 minutes at 375 levels F, then cut back the warmth to 325 levels F and proceed baking till cooked by; about 50 minutes. Serve at room temperature with whipped cream. ENJOY!


The way to Know if Candy Potato Pie is Carried out

  • When your pie is completed, it ought to wiggle barely within the heart (somewhat like Jell-O). If it swooshes or strikes like a wave, your pie wants extra time.
  • If the crust begins to brown extra shortly than you desire to, protect it with a pie crust protect, then carry on baking till the pie’s heart is about.
  • I discover candy potato pie hardly ever cracks (not like pumpkin). And if it does? That’s what the whipped cream is for!

a slice of sweet potato pie on a plate garnished with marshmallow whipped cream and coconut


When whipping cream, put your mixing bowl and the beaters out of your electrical mixer in your freezer or fridge first; the colder they’re, the fluffier the cream.

The way to Retailer and Freeze

  • To Retailer. Candy potato pie ought to be stored within the fridge, tightly coated, and might final about 5 days. Let come to room temperature previous to serving.
  • To Freeze. Sure, candy potato pie will be frozen! To freeze, tightly wrap your cooked and cooled pie in plastic wrap or aluminum foil, and retailer in a freezer-safe storage container or ziptop bag for as much as 3 months. Let the pie thaw for no less than 12 hours within the fridge earlier than serving.


Whereas they might not be as fairly as your grandmother’s pie pan, I prefer to bake pies that I intend to freeze in disposable aluminum pie pans. This leaves your “fairly” pie dish accessible for different recipes it’s possible you’ll want it for (like this Candy Potato Quiche).

Really helpful Instruments to Make this Recipe

The Finest Immersion Blender

With a strong metal blade and variable velocity settings for larger management, this immersion blender has been useful for soups and different fillings in my kitchen.

A slice of creamy sweet potato pie on a plate

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Continuously Requested Questions

Can Candy Potato Pie be Eaten for Breakfast?

In case you have been questioning (I hope that you just have been): sure, sure, this candy potato pie is improbable leftover at breakfast…when you’ve got any leftovers!

Can I Roast As a substitute of Boil the Candy Potatoes for Candy Potato Pie?

Actually! That is an additional stage of effort that I don’t really feel is required since cooking the mashed candy potatoes on the range achieves an analogous impact to the oven, however you need to use 2 cups of mashed baked candy potato flesh (see this Air Fryer Candy Potato for a simple recipe).

Can I Make this Candy Potato Pie with Canned Yams?

Sure. In occasions of desperation, you need to use canned yams for this candy potato recipe. Notice that the flavour and texture can be completely different (and never almost nearly as good). Additionally, canned yams virtually all the time come sweetened, so it’s possible you’ll wish to modify the sweetness of the filling to style by decreasing the white and/or brown sugar considerably.

Is Candy Potato Pie Gluten Free?

Whereas pie crust just isn’t gluten free, the filling for candy potato pie is gluten free. To make totally gluten free, swap together with your favourite store-bought gluten free pie crust or do-it-yourself recipe.

Why is my Candy Potato Pie Too Mushy?

Just a few issues could make candy potato pie runny. Your pie could also be merely underbaked. To repair it, pop it again into the oven and bake till the filling is absolutely set (observe, you can’t do that as soon as the pie has already cooled). One other chance (that’s not really easy to treatment) is that you just mismeasured the liquid substances, otherwise you didn’t absolutely drain the candy potatoes after boiling them.

For the Filling:

  • 1 9-inch pie crust Retailer-bought or your favourite recipe (attempt my Complete Wheat Pie Crust)
  • 2 massive candy potatoes
  • 3/4 cup mild brown sugar packed
  • 2 teaspoons floor cinnamon
  • 1 teaspoon floor ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter (about 1/2 stick)
  • 1 1/4 cups 2% evaporated milk, divided (about 10 ounces)
  • 1/3 cup granulated sugar
  • 3 massive eggs
  • 1 tablespoon bourbon or 2 further teaspoons pure vanilla extract
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened coconut flakes elective, for serving

For the Whipped Marshmallow Cream:

  • 1 cup chilly heavy whipping cream
  • 1 cup marshmallow creme (additionally known as marshmallow fluff) (about half a 7-ounce jar)
  • 1 teaspoon pure vanilla extract
  • Put together and roll out the pie crust. Switch it to an ordinary 9-inch pie dish. Trim the perimeters and fold them below themselves earlier than crimping together with your fingers or a fork. Cowl the crust with plastic wrap and refrigerate it for no less than half-hour or as much as 1 day.
  • Place a rack within the heart of the oven and preheat to 375 levels F.

  • To organize the filling, scrub and peel the candy potatoes. Then, cube into massive, 3-inch chunks. Place chunks in a big pot and canopy with cool water. Carry the pot to a boil, then cut back the warmth to medium. Let simmer till the potatoes are tender and pierce simply with a skinny knife, about 15 to twenty minutes.

  • Drain the potatoes right into a colander, switch again into the pot, and mash. Measure out 2 cups, which is the quantity that you just want for the pie, and reserve any further for one more recipe.

  • To the identical pot, add the brown sugar, cinnamon, ginger, allspice, salt, butter, and 5 ounces (1/2 cup plus 2 tablespoons) of evaporated milk. Place the pot on the range and prepare dinner on low for about 5 minutes, mashing the potatoes additional as they prepare dinner.

  • To make the silkiest attainable pie, use an immersion blender to puree till completely easy; you may additionally switch the combination to a blender or meals processor. As soon as the combination is easy and smells very aromatic, take away from the warmth and let cool within the pot.

  • Whereas the candy potato combination cools, whisk collectively the remaining 1/2 cup plus 2 tablespoons (5 ounces) of evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract, in a separate bowl till completely easy.

  • Rigorously pour the egg combination into the nice and cozy candy potato combination and stir till evenly and easily mixed.

  • Take away the crust from the fridge, pour the ready filling into the pie crust, after which gently place the pie dish on a baking sheet. Bake the pie for 10 minutes at 375 levels F, then cut back the warmth to 325 levels F and proceed baking till cooked by; about 50 minutes. Test the pie periodically. If the crust is browning extra shortly than you desire to, protect it, then proceed baking as directed. When the pie is prepared, take away, and let cool fully.*

  • Lastly, put together the whipped cream. Place the cream within the bowl of a stand mixer fitted with the paddle attachment.** Start beating on low, then slowly enhance the velocity to excessive, beating simply till gentle peaks kind. Add the vanilla. Beat on excessive, scraping down the perimeters of the mixer a number of occasions, till a unfastened whipped cream varieties. The cream ought to be more durable than gentle peaks however not as stiff as arduous peaks. Serve the pie at room temperature, with whipped cream.

  • *TIP: To check a candy potato pie for doneness, flippantly wiggle the baking sheet. If the middle of the pie has a pronounced, wavy jiggle, it wants further time within the oven. If the middle of the pie has a lighter, extra structured jiggle, it’s accomplished. Take away from the oven, place the pie dish on a wire rack, and let cool.
  • **TIP: When whipping cream, put your mixing bowl and beaters in your freezer or fridge first; the colder they’re, the fluffier the cream.
  • TO STORE: Gently cowl your pie and retailer it within the fridge for as much as 5 days. Let come to room temperature previous to serving.
  • TO FREEZE: Bake your pie as directed in a disposable aluminum pie pan (leaving your pie dish accessible for different recipes). Tightly wrap your cooked and cooled pie in plastic wrap or aluminum foil, and retailer in a freezer-safe storage container or ziptop bag for as much as 3 months. Let the pie thaw for no less than 12 hours within the fridge earlier than serving.

Serving: 1(of 10) with out coconut or whipped toppingEnergy: 331kcalCarbohydrates: 50gProtein: 6gFats: 12gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 67mgPotassium: 296mgFiber: 3gSugar: 29gVitamin A: 9864IUVitamin C: 2mgCalcium: 60mgIron: 1mg

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