Home Vegan Butternut Squash Curry (Vegan)

Vegan

Butternut Squash Curry (Vegan)

October 12, 2022

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Revealed: Oct 11, 2022 Up to date: Oct 11, 2022 by Alison Andrews This put up might comprise affiliate hyperlinks

This vegan butternut squash curry is creamy, mildly spicy and excellent for a scrumptious plant-based dinner. Wholesome consolation meals in a bowl.

Vegan butternut squash curry with rice in black bowls.

This butternut squash curry is an everyday dinner favourite for us.

It’s hearty, filling, completely spiced and veggie-packed. It additionally retains rather well so it’s ultimate for advance meal prep.

And when you love a great curry then take a look at our scrumptious vegan Thai pink curry and our easy and veggie-packed vegan curry recipe too. Our vegan katsu curry can be a deal with!

What Goes Into This Curry:

Photo of the ingredients needed to make vegan butternut squash curry.

Ingredient Notes

Crushed tomatoes – we used canned crushed tomatoes, however canned chopped tomatoes may also work high quality.
Coconut milk – this needs to be canned full fats and unsweetened coconut milk for the perfect style outcomes on this curry.
Delicate curry powder – you need to use any curry powder however when you favor it milder then a gentle curry powder is an effective choice.
Coconut sugar – that is only for taste steadiness and doesn’t make the curry candy in any respect. However you need to use any sugar or omit it when you favor.
Chickpeas – we used canned chickpeas. When you occur to have cooked chickpeas available, then the quantity to make use of is 1 and ½ cups.
Butternut squash – you have to 5 cups (800g/1.8 kilos) peeled and chopped butternut squash for this curry. That is about one giant butternut squash.
Roasted, salted cashews – these are for sprinkling on prime of the curry when serving. Can simply be omitted or changed with roasted salted peanuts.

Vegan butternut squash curry with rice in a black bowl.

How To Make Vegan Butternut Squash Curry

One can find full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to go together with the method images.

Add olive oil and chopped onions to a pot and sauté till the onions are softened.

Two photo collage showing onions and olive oil added to pot and sautéed.

Add crushed garlic, finely grated ginger, curry powder, floor coriander, turmeric and chili flakes and toss with the onions to toast the spices.

Two photo collage showing garlic, ginger and spices added to pot and sautéed.

Add peeled and chopped butternut squash and toss to combine with the onions and spices.

Two photo collage showing chopped butternut squash added to pot and tossed with the onions and spices.

Now add within the crushed tomatoes and coconut milk and stir in.

Two photo collage showing crushed tomatoes, coconut milk added to pot and mixed in.

Carry to a simmer after which scale back the warmth, cowl and depart to simmer till the butternut squash is delicate however agency (round 15-20 minutes).

Butternut squash curry cooking in a ceramic pot.

Add chickpeas and coconut sugar (for taste steadiness) and stir in. Go away to simmer for a couple of minutes.

Two photo collage showing chickpeas and coconut sugar added to pot and mixed in.

Add chopped child spinach and stir in till the spinach is simply wilted.

Two photo collage showing chopped baby spinach added to pot and mixed in.

Your curry is able to serve.

Cooked butternut squash curry in a ceramic pot with a black serving spoon.

Serving Recommendations

Serve with basmati rice topped with a sprinkle of roasted salted cashews and contemporary chopped cilantro with lime wedges on the facet. This could even be scrumptious served with vegan naan.

Vegan butternut squash curry with rice in a black bowl.

Recipe FAQ

Can pumpkin be used as an alternative?

Certain! If you wish to make this recipe with pumpkin as an alternative of the butternut squash you’ll be able to positively achieve this. One other good choice to make use of as an alternative of butternut squash could be candy potato.

Are you able to make this butternut squash curry oil free?

Merely sauté the onions in somewhat water or vegetable inventory for an oil free model.

Vegan butternut squash curry and rice in a black bowl.

Storing and Freezing

Hold leftovers saved within the fridge in a coated container for 3-4 days.

It’s additionally freezer pleasant. Let the curry cool utterly earlier than freezing. You’ll be able to freeze it for as much as 3 months after which thaw it within the fridge in a single day earlier than reheating.

Butternut squash curry and rice in a black bowl with a rice.

Extra Scrumptious Curry Recipes

Did you make this recipe? Make sure to depart a remark and score beneath!

Vegan butternut squash curry in a black bowl.