Slurpable noodles are drenched in silky peanut sauce with a contact of sesame oil, then served up with crispy cabbage and pan-fried tofu to make these delicious peanut sesame noodles. A scrumptious vegan meal that may be served sizzling or chilly!
These sesame peanut noodles have loads going for them. They’re delicious and an excellent excuse to have peanut butter for dinner. We eat plenty of peanut butter in my home. I simply counted and we at the moment have seven(!) jars of peanut butter within the pantry. We love our peanut butter.
Anyway, if you happen to additionally end up with an excessive amount of peanut butter available, make these. Because the recipe is made with principally pantry staples, it is easy to throw collectively on a whim. It is also simply simple to throw collectively. It will take you about 35 minutes to get this one on the desk!
Facet word: This recipe is included in my Weeknight Vegan Dinners E-Guide. Undoubtedly test it out if you happen to’re on the lookout for simpler vegan dinner recipes like this one. It comprises over 25 recipes, together with favorites from this website and some unique recipe that you’re going to solely discover within the guide.
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Elements You will Want
- Dried spaghetti. That is utterly inauthentic, however it works nice and many people usually have dried spaghetti available, so I went with it. Be happy to substitute one other sort of noodle. Soba noodles or ramen would work nice. Rice noodles are a great choice if you should maintain the dish gluten-free.
- Peanut butter. I like to recommend utilizing pure peanut butter of the creamy selection.
- Soy sauce or tamari.
- Rice vinegar.
- Maple syrup. You might substitute one other sort of sweetener if you would like. Natural brown sugar works properly.
- Toasted sesame oil. Search for this within the worldwide meals part at your grocery store.
- Water.
- Peanut oil. Be happy to substitute one other high-heat oil, resembling canola oil, corn oil or coconut oil.
- Tremendous agency tofu. I like utilizing tremendous agency tofu for this recipe as a result of the feel is nice and it is easy to work with. Further agency tofu could be substituted, however you may have to press it earlier than you start cooking.
- Garlic.
- Contemporary ginger.
- Scallions. Also referred to as inexperienced onions.
- Pink cabbage. Inexperienced cabbage works too! Additionally, be happy to change this up together with your favourite veggies. Bell peppers, broccoli, and carrots would all work properly.
- Roasted peanuts. Examine the elements on these. Consider it or not, some manufacturers of roasted peanuts include gelatin.
- Toasted sesame seeds. I used a mixture of black and white sesame seeds, however both one is ok on it is personal.
How It is Made
The next is an in depth picture tutorial on methods to make sesame peanut noodles. Scroll down if you happen to’d choose to skip proper to the recipe.
- Begin by cooking your pasta in keeping with the package deal instructions. Drain it right into a colander when it is completed, then toss it with a touch of oil to stop sticking.
- Whereas the pasta cooks, make the sauce by whisking peanut butter, soy sauce, rice vinegar, maple syrup, and sesame oil collectively in a small bowl. Skinny the combination with some water to make it pourable.
- Now warmth up some oil in a skillet, and add cubed tofu. Pan fry the cubes for about 5 minutes on both sides, till they’re frivolously browned and crispy.
- Take the tofu out of the skillet and switch it to a plate when it is achieved cooking.
- Warmth up a bit extra oil within the skillet, then add the garlic, ginger, and white elements of your scallions. Cook dinner the aromatics very briefly, till they turn into very aromatic.
- Add the cooked noodles and tofu, then the sauce.
- Toss all the things a number of occasions and prepare dinner it simply till it is sizzling.
- Add the cabbage final, so it stays good and crispy.
- Take the skillet off of the burner and prime your sesame peanut noodles with chopped peanuts, sesame seeds, and the inexperienced elements of your scallions.
- Serve and luxuriate in!
Leftovers & Storage
Leftover sesame peanut noodles will maintain in an hermetic container within the fridge for about 3 days, or within the freezer for about 3 months.
Extra Asian-Impressed Noodle Recipes
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Sesame Peanut Noodles
Slurpable noodles are drenched in silky peanut sauce with a contact of sesame oil, then served up with crispy cabbage and pan-fried tofu to make these delicious peanut sesame noodles. A scrumptious vegan meal that may be served sizzling or chilly!
Elements
-
7
ounces
dried spaghetti
(or noodles of alternative)
For the Peanut Sesame Sauce
-
⅓
cup
creamy pure peanut butter -
¼
cup
soy sauce or tamari -
2
tablespoons
rice vinegar -
2
tablespoons
maple syrup -
1
tablespoon
toasted sesame oil -
About ⅓
cup
water,
or as wanted
For the Pan-Fried Tofu
-
1
tablespoon
peanut oil,
or excessive warmth oil of alternative -
7
ounces
tremendous agency tofu,
reduce into 1-inch cubes
For the Peanut Noodles
-
1
tablespoon
peanut oil,
or excessive warmth oil of alternative -
3
garlic cloves,
minced -
2
teaspoons
freshly grated ginger -
4
scallions,
white and inexperienced elements separated and chopped -
2
cups
shredded crimson cabbage
For Serving
-
¼
cup
chopped roasted peanuts -
2
tablespoons
toasted sesame seeds
Directions
-
Carry a big pot of salted water to a boil. Add the pasta and prepare dinner it in keeping with the package deal instructions.
-
Whereas the pasta cooks, whisk the elements for the peanut sesame sauce collectively in a small bowl, thinning the combination with as a lot water as you want. You need the sauce to be thick and creamy, however pourable and never too runny.
-
Drain the pasta right into a colander and return it to the pot.
-
Subsequent, make the pan-fried tofu. Coat the underside of a giant skillet with 1 tablespoon of peanut oil and place it over medium warmth.
-
When the oil is sizzling, add the tofu in a good layer. Cook dinner the items for about 10 minutes, flipping one or two occasions, till the cubes are browned and crispy on a number of sides.
-
Take away the tofu from the skillet and switch it to a plate when achieved.
-
Add a tablespoon of peanut oil to the skillet, then add the garlic, ginger and white elements of scallions. Sauté the aromatics for about 1 minute, till very aromatic.
-
Add the noodles and tofu sauce the skillet, then the sauce. Stir all the things with a fork to coat the noodles and tofu with the sauce. Increase the warmth to excessive and prepare dinner all the things for a few minute, simply till heated all through.
-
Take away the skillet from warmth and stir within the cabbage.
-
High the noodles with the peanuts, sesame seeds, and inexperienced elements of scallions. Divide onto plates and serve.
Diet Info
Sesame Peanut Noodles
Quantity Per Serving
Energy 579
Energy from Fats 275
% Every day Worth*
Fats 30.5g47%
Saturated Fats 5.2g26%
Sodium 924mg39%
Potassium 446mg13%
Carbohydrates 56.8g19%
Fiber 6.2g25%
Sugar 11.1g12%
Protein 22.3g45%
Calcium 202mg20%
Iron 4mg22%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.