Immediately, I’m sharing my high tricks to make wholesome Selfmade Fried Rice at dwelling that tastes BETTER than what you may get at a restaurant. It’s true!
Studying easy methods to make home made wholesome fried rice is a simple and precious life talent.
- Mastering this straightforward approach not solely yields tasty outcomes however provides a simple, flavorful meal to your recipe arsenal that may be prepared in quarter-hour flat.
- The substances to make fried rice couldn’t be simpler. This easy recipe requires any greens you’ve gotten readily available (even frozen), egg (plus any protein you want), rice (leftover rice is finest), and a home made sauce that’s simply two substances!
- Selfmade fried rice is nice for you! As a result of you’ll be able to management the sugar and oil, you should use what you want and skip what you don’t.
Sure, I’d say studying easy methods to make a simple fried rice recipe from scratch is a severe life enchancment transfer.
So ditch the takeout menu and seize your wok (or skillet). It’s time to learn to make the very best fried rice recipe!
5 Star Overview
“Good day! Here’s a 5-star evaluation. This recipe modified my life.”
— First Title —
Not like the disappointing, lackluster variations of fried rice you’ve skilled previously, this recipe is FULLY LOADED with the great things.
When you learn to make it, you’ll need to go forward and double this recipe. It’s the trifecta of candy, sticky, and savory, and it tastes even higher reheated.
I contemplate myself a fried rice aficionado, an experience I honed throughout highschool.
Immediately, I’m giving a long-loved childhood favourite a nutritious makeover utilizing substances you could find at any grocery retailer.
Don’t be stunned if you catch your self sneaking scorching forkfuls straight from the skillet.
The Finest Rice for Fried Rice
In the event you take one factor away from this publish, let it’s this: the very best rice to make use of when making home made fried rice is leftover, COLD rice.
- Chilly rice works finest for fried rice as a result of it’s drier, which retains the fried rice from turning into soggy.
So far as which sort of rice to make use of, that’s as much as you! You’ll be able to select brown or white rice.
- For white rice, each Jasmine rice and Basmati rice are fashionable.
- My private desire is brown rice. I often use lengthy grain as a result of that’s what we’ve got at dwelling most frequently.
The right way to Make Fried Rice from Scratch
The magic of this recipe’s tastiness and ease lies in its fusion of contemporary substances with pantry and freezer staples.
The substances for fried rice are easy, however they arrive collectively to create one thing really addictive.
The Components
- Leftover COLD Rice. I can’t stress the COLD half sufficient, so I’m stating it right here once more. You should cool rice to make the very best fried rice. Chilly rice is the key to nice fried rice. You do prepare dinner rice earlier than frying it, so go forward and put the rice on the range now. You’ll need it on the prepared when it’s time to prepare dinner dinner!
Ingredient Be aware
Involved if home made fried rice is wholesome? The excellent news is you’ve gotten complete management over the substances when making fried rice at dwelling. For a very wholesome model, use brown rice.
Brown rice is complete grain, that means it’s greater in protein, fiber, and vitamins than white rice. The flavour of brown rice is ultra-subtle. You gained’t discover the swap.
- Greens. Not like the takeout model, you’ll discover a heap of colourful greens in each forkful of this fried rice recipe. For freshness and shade, I used pink bell pepper. For pace and ease, I added a 10-ounce bag of frozen peas and carrots. The carrots and peas tasted improbable, and I spent precisely zero minutes chopping them.
Market Swap
You need to use any mixture of contemporary OR FROZEN greens that you simply desire! Listed here are a couple of different tasty veggies that work properly in home made fried rice:
- Pea Pods
- Broccoli
- Slice Onions
- Eggplant
- Yellow Squash
- Zucchini
- Mushrooms
- Butter. One other of my best-ever fried rice secrets and techniques! Including butter to fried rice is a professional tip that no restaurant will inform you however is oh-so-true.
- Oyster Sauce. Consider oyster sauce as an umami bomb of prompt taste. It’s thick, sticky, and its taste is wealthy and complicated. It coats each grain of rice with unmistakable aptitude. You will discover oyster sauce within the Asian meals aisle of any main grocery retailer.
- Soy Sauce. Extra umami. I like to recommend low-sodium soy sauce in order that the rice doesn’t turn out to be too salty and you may higher management its taste.
Dietary Be aware!
For a gluten-free fried rice recipe, swap the soy sauce for tamari or coconut aminos. I might additionally recommend checking the label of your oyster sauce since some manufacturers could add gluten-containing components.
- Edamame. A fast and straightforward approach so as to add protein to vegetable fried rice. Search for shelled edamame within the freezer part of the grocery retailer.
- Inexperienced Onions + Garlic. For freshness, chunk, and zing.
- Eggs. Fried rice with egg is traditional, plus it provides extra protein. Make sure to comply with the cooking ideas beneath for easy methods to prepare dinner fried rice with egg.
Substitution Tip
For fried rice with out egg, merely omit it from the recipe. When you have an egg allergy and would love one thing with the same texture, attempt including items of Air Fryer Tofu.
The Instructions
- Combine the oyster sauce and soy sauce. That good umami taste.
- Scramble the eggs in butter.
TIP!
Don’t stir the eggs till they’ve began to set. Use a rubber spatula to interrupt the eggs into little, bite-sized items. Take care to not overcook!
- Sauté contemporary veggies till crisp-tender.
- Add the frozen greens and edamame. Stir continuously for 30 seconds, then add the garlic.
- Add the brown rice and fried rice sauce. Stir till the rice is heated via and coated with saucy goodness. Fold within the eggs and scallions, and serve. ENJOY!
ideas for home made fried rice
- Don’t Overdo the Soy Sauce. In the event you’re something like I used to be as a child, you loaded on the soy sauce onto your Stir Fry Noodles till it was swimming in a pool. Whereas it could be tempting to maintain including extra soy sauce whereas cooking, persist with the 1 tablespoon (I promise it should have loads of taste). You’ll be able to at all times add a drizzle in your portion later.
- Use a Giant Pan or Wok. Be sure that your pan is sufficiently big to prepare dinner all of the substances evenly and stir simply with out spills. Nothing worse than shedding a few of this valuable dish off the aspect of the pan!
- Maintain Your Pan HOT. A scorching pan is essential for attaining that crispy, toasty deliciousness that comes from good fried rice. In case your pan isn’t scorching sufficient, chances are you’ll find yourself steaming every thing as a substitute of frying it.
- Chop the Veggies Small. Whichever greens you select, to make this recipe transfer shortly and make sure the greens prepare dinner evenly, chop the greens small. (Additionally true for Cabbage Stir Fry.)
- Load on the Veggies. Not like the takeout model, this home made fried rice will be hearty sufficient to face by itself and not using a separate predominant dish. Toss in no matter veggies you and your loved ones love, and this dish will turn out to be colourful, flavorful, and filling!
- USE COLD RICE. If it appears like I’m obsessing over this level, it’s as a result of I’m. That is how one can make fried rice higher. (Save the freshly-cooked rice for Broccoli Rice Casserole.)
Fried Rice Variations
The recipe I’ve listed right here is for a easy home made fried rice recipe. Don’t assume that makes this a plain fried rice recipe. It’s something however bland! You’ll be impressed with your self after you make it, I promise.
In the event you’d prefer to fluctuate the recipe additional, listed below are a couple of concepts to get you began:
- Hen Fried Rice. For a fried rice recipe with rooster, attempt my scrumptious Hen Fried Rice.
- Pork Fried Rice. Pork is one other lean protein choice you possibly can add to fluctuate it up from rooster. Pork tenderloin is my most well-liked lean minimize on this Pork Fried Rice recipe.
- Shrimp Fried Rice. Earlier than cooking your eggs, add 1/2 tablespoon of butter and eight ounces of peeled, deveined uncooked shrimp to the pan. Let the shrimp prepare dinner on both sides over excessive warmth for about 30 seconds, till opaque and absolutely cooked via. Then, take away the shrimp from the pan and start following the recipe directions. Add your shrimp to the home made fried rice when including your reserved eggs and inexperienced onions.
- Pineapple Fried Rice. Whenever you add your chopped pink bell pepper to the pan, additionally add about 2 cups of chopped contemporary or drained canned pineapple. YUM!
- Low Carb Fried Rice. You can too swap out the brown rice solely! This Quinoa Fried Rice with Hen and Greens and this Cauliflower Fried Rice are two scrumptious spins.
Storage Suggestions
- To Retailer. Let your cooked home made fried rice cool to room temperature, then place it within the fridge in an hermetic storage container for as much as 5 days.
- To Reheat. Gently rewarm leftovers in a big skillet over medium-low warmth till scorching. You can too place leftovers on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed via.
- To Freeze. As soon as your home made fried rice has cooled, place it in an hermetic, freezer-safe storage container or zip-top bag, eradicating as a lot air as doable. Freeze for as much as 3 months. Let thaw in a single day within the fridge, then reheat as directed.
Fried Rice Serving Concepts
Due to the heap of greens, edamame, egg, and complete grains, this recipe is substantial and well-rounded sufficient to be comparatively good for you as a predominant dish too. We often get pleasure from it first as a quick weeknight dinner, then I eat the leftovers for lunch later within the week.
In the event you’d prefer to serve this dish as a aspect, listed below are a couple of concepts to get you began:
What to Serve with Selfmade Fried Rice
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Beneficial Instruments to Make this Recipe
- Wok. In the event you love making stir fry recipes, including a wok to your kitchen cookware assortment is properly well worth the funding.
- Chopsticks. Including a pair of enjoyable and fancy chopsticks takes takeout-style meals at dwelling to the subsequent degree (I additionally love these are dishwasher secure).
- Glass Measuring Cup. For whisking collectively that yummy, easy fried rice sauce.
The Finest Wok
With this 14″ wok you’ll be able to prepare dinner wholesome meals utilizing numerous conventional cooking strategies like pan-frying, braising, deep-frying, and many others.
Did you make this recipe?
Go away a score beneath within the feedback and let me understand how you preferred the recipe.
I typically lovingly consult with this kind of Asian-inspired recipe as “takeout, pretend out” however the nickname doesn’t really feel applicable this time.
Truthfully, this home made model is so scrumptious, precise takeout Chinese language fried rice or hibachi fried rice won’t ever do it for you once more!
Ceaselessly Requested Questions
Can You Make Fried Rice With Recent Rice?
You may make fried rice with contemporary rice, however let the rice chill utterly within the fridge earlier than beginning the recipe. That is CRUCIAL for the recipe to end up correctly. For finest outcomes, persist with day-old rice (or rice that’s been within the freezer after which thawed).
What Makes Chinese language Fried Rice Style So Good?
Takeout fried rice is usually loaded with unhealthy fat and sodium and sugar-heavy sauces. Whereas these DO style divine, they’re not the healthiest choice to eat on the common. I believe this wholesome fried rice provides you the very best of each worlds.
Can Fried Rice Be Eaten Chilly?
Fact be advised, I really like this dish leftover simply as a lot as I do when it’s contemporary. The flavors marry, and it turns into additional irresistible. And, sure, I’ve been identified to eat it chilly proper out of the container (typically at breakfast with chilly Beef Lo Mein).
- 1/4 cup oyster sauce*
- 1 tablespoon soy sauce (I exploit low-sodium) plus further to style
- 2 tablespoons unsalted butter divided, or butter with canola oil unfold
- 3 giant eggs evenly crushed
- 1 tablespoon canola oil
- 1 giant pink, yellow, or orange bell pepper minimize into 1/4-inch cube (about 1 1/4 cups)
- 1 bag frozen peas and carrots thawed (12 ounces)
- 1 cup frozen shelled edamame thawed (non-obligatory, however nice for additional protein)
- 2 cloves garlic minced
- 2 1/2 cups COLD cooked brown rice break up giant clumps along with your fingers
- 1/2 cup chopped inexperienced onions about 3 medium
- Pink pepper flakes Sriracha, or scorching sauce of selection (non-obligatory)
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In a small bowl, stir collectively the oyster sauce and soy sauce. Put aside. Seize a small bowl and a big, versatile rubber spatula, and hold each useful.
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Warmth a 12-inch nonstick skillet over medium warmth till scorching, about 2 minutes. Add 1/2 tablespoon butter and swirl to coat the underside of the pan. Add the eggs, and prepare dinner with out stirring till they barely begin to set, about 20 seconds. Along with your spatula, scramble and break the eggs into little, bite-sized items. Proceed to prepare dinner, stirring continuously, till eggs are simply cooked via however not but browned, about 1 further minute. Switch eggs to the small bowl and put aside.
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Return the skillet to the warmth, and enhance the warmth to excessive. Let the skillet heat till it’s good and scorching, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and prepare dinner till it’s crisp-tender, about 4 minutes.
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Add the remaining 1 1/2 tablespoons butter, peas and carrots, and edamame. Cook dinner, stirring continuously, for 30 seconds. Stir within the garlic and prepare dinner till aromatic, about 30 seconds (don’t let the garlic burn!).
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Add the brown rice and the oyster sauce combination. Proceed cooking, stirring continuously and breaking apart any remaining rice clumps, till the combination is heated via, about 3 minutes.
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Add reserved eggs and inexperienced onions. Cook dinner and stir till the combination is totally heated via, about 1 minute extra. Get pleasure from instantly with a sprinkle of pink pepper flakes or sprint of scorching sauce and extra soy sauce as desired.
- TO STORE: Let your cooked home made fried rice come to room temperature and place it within the fridge in an hermetic storage container for as much as 5 days.
- TO REHEAT: Place your fried rice on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed via.
- TO FREEZE: As soon as your home made fried rice has cooled, place it in a freezer-safe container or ziptop bag, eradicating as a lot air as doable. Freeze for as much as 3 months.
- *INGREDIENT NOTE: Oyster sauce is available within the Asian or worldwide meals aisle of most main grocery shops. It has a singular taste and texture, and if you happen to substitute one thing else for it, your fried rice gained’t style the identical. In the event you’d prefer to experiment with making the recipe with out oyster sauce, you’ll be able to merely omit it or swap in 1 tablespoon of sesame oil so as to add taste.
Serving: 1(of 6), about 1 cupEnergy: 229kcalCarbohydrates: 25gProtein: 9gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 103mgPotassium: 283mgFiber: 4gSugar: 2gVitamin A: 1206IUVitamin C: 38mgCalcium: 53mgIron: 2mg
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