Home Vegan Vegan Stuffed Mushrooms

Vegan

Vegan Stuffed Mushrooms

October 15, 2022

194

Revealed: Oct 15, 2022 Up to date: Oct 15, 2022 by Alison Andrews This put up could include affiliate hyperlinks

These vegan stuffed mushrooms are filled with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will have seconds, and thirds!

Vegan stuffed mushrooms on a white plate.

I’ve all the time beloved mushrooms, so these vegan stuffed mushrooms are proper up my road.

To let you know the reality I might eat this entire tray of stuffed mushrooms all to myself! They’re that good.

They make a scrumptious appetizer or gentle meal. We made these with giant mushrooms so that every one could be a scrumptious and filling appetizer.

However if you wish to stuff small mushrooms for a celebration appetizer, this recipe will simply adapt to that as properly.

And in the event you love mushrooms like we do then additionally take a look at our baked portobello mushrooms (they’re divine!), our vegan mushroom sauce and our vegan mushroom pâté.

You’ll additionally love our vegan stuffed peppers, vegan stuffed shells and stuffed butternut squash.

Substances You’ll Want For Stuffed Mushrooms:

Ingredients for vegan stuffed mushrooms.

Ingredient Notes

Giant mushrooms – you should use any giant mushrooms, like portobello mushrooms, you simply need to make it possible for they’re formed in order that they are going to have the ability to maintain the filling. If you wish to use this recipe as finger meals, then you should use smaller mushrooms, you’ll simply want to make use of extra of them.
Uncooked cashews – needs to be soaked first in scorching water for one hour.
Coconut cream – is mixed with cashews and different elements to make the vegan cream cheese filling. It needs to be canned, unsweetened coconut cream. In case you can’t pay money for it, you can too use canned, full fats, unsweetened coconut milk.
Distilled white vinegar – additionally varieties a part of the home made vegan cream cheese. It actually works so properly to create that tangy tacky taste. Apple cider vinegar can be utilized in a pinch nevertheless it doesn’t work almost so properly for taste.
Inexperienced onions – are also called spring onions, salad onions or scallions.

Stuffed mushrooms on a white plate.

How To Make Vegan Stuffed Mushrooms

You will see full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to go together with the method pictures.

To start out, place your cashews in a bowl. Pour over boiling water from the kettle and depart them to soak for one hour. After an hour, drain and rinse them.

Collage of two photos showing cashews in a bowl and then covered with water.

Whereas the cashews are soaking, rinse the mushrooms and take away the stems. Maintain the stems apart.

Large mushrooms on a wooden cutting board.

Add the soaked cashews to the blender together with the mushroom stems, lemon juice, coconut cream, white vinegar, garlic, chili, onion powder, garlic powder, smoked paprika and salt and mix till easy.

Two photo collage showing a blender jug before and after blending.

Switch your blended cream cheese combine to a bowl and add chopped spring onions and chopped basil and fold in.

Two photo collage showing cream cheese and herbs in a bowl and then mixed in.

Place your mushrooms on a parchment lined baking tray.
Stuff every mushroom with the cream cheese filling.

Collage of two photos showing mushrooms on a baking tray and then stuffed with cream cheese.

Now add breadcrumbs to a bowl, add melted vegan butter and toss with the breadcrumbs in order that they’re frivolously coated with the butter.

Two photo collage showing breadcrumbs and vegan butter in a bowl and then mixed up with a small whisk.

Sprinkle the breadcrumbs on prime of the stuffed mushrooms.
Bake at 400°F for 15-20 minutes till the breadcrumbs are golden brown and crispy on prime.
Serve with a sprinkle of floor black pepper and contemporary chopped basil.

Two photo collage showing stuffed mushrooms before and after baking.

What Form Of Mushrooms Are Greatest For Stuffed Mushrooms?

Portobello or different giant mushrooms work nice as a result of there may be extra space for the filling. This works greatest in the event you’re making this for a sit down appetizer. In case you’re serving this as finger meals then smaller mushrooms like cremini (child bellas) work nice.

What Goes With Stuffed Mushrooms?

You may serve these as a stand alone appetizer, simply topped with some floor black pepper and contemporary chopped basil. Nonetheless, this will additionally work as the primary course served alongside vegan mashed potatoes or a salad like our vegan kale salad or roasted butternut squash salad.

Stuffed mushroom cut in half on a white plate.

Make Forward, Storing and Freezing

Make forward: You can also make this recipe as much as the purpose that you’d bake it, after which cowl and refrigerate for as much as 24 hours earlier than baking.

Storing: Maintain leftover mushrooms saved within the fridge for 3-4 days. Reheat within the microwave.

Freezing: You may freeze them BEFORE baking, however not after. So if you wish to freeze them, make the recipe as much as the purpose that you’d bake them however as a substitute of baking, freeze them for as much as 3 months. Then you possibly can merely bake them from frozen, simply enable an additional jiffy of baking time.

Half a stuffed mushroom on a fork.

Extra Scrumptious Vegan Mushroom Recipes

Did you make this recipe? You should definitely depart a remark and ranking under!

Vegan stuffed mushrooms on a white plate.