This put up could include affiliate hyperlinks, please see our privateness coverage for particulars.
Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels. A mixture between the coziest bowl of broccoli cheddar soup and a savory biscuit-topped cobbler. This dish is creamy, crammed with broccoli, and topped with salted pretzel rolls. Cook dinner all the things collectively in an enormous skillet, add cheese, and end this off within the oven. Easy, however so scrumptious. The right weeknight casserole!
It’s actually no secret, however wow, I like a bowl of broccoli cheddar soup. Most likely extra so than hen noodle. A creamy broccoli cheddar soup is tough to beat. I grew up loving Panera’s broccoli cheddar soup in a bread bowl. To this present day, it truly is my sort of consolation meals.
When fall rolls round, I at all times suppose again to what my household would eat after we lived in Cleveland.
It was a variety of hen and rice, a variety of tacos, and from time to time my mother would make her Sunday pot roast or casserole. However then generally on the weekend, mother and I might head to Panera for a heat bowl of soup.
Immediately’s casserole is a mixture of two favourite “old style” consolation meals dinners, soup and casserole.
On the underside, now we have an extremely creamy broccoli cheddar soup with further broccoli. And on the highest, there are salty, addicting tender pretzel rolls.
Listed below are the main points
Begin with the pretzels. I used my primary tender pretzel dough, solely I lower the recipe in half for a smaller portion. I additionally used instantaneous yeast to make sure the method was speedy.
Begin by mixing the dry components with the moist, then let the dough relaxation for 15-20 minutes.
Whereas the dough is resting, make the broccoli soup.
Begin with the fundamentals. Cook dinner your onion, then add a contact of butter, garlic, recent thyme, paprika, and a pinch of cayenne.
At this level, pour within the broth and broccoli. Then simmer till the broccoli is tender. As soon as the broccoli has cooked, combine within the milk and stir in a handful of cheese till creamy.
That is when you possibly can switch all the things to a casserole dish if wanted/desired.
Now, going again to the pretzel dough, roll the dough into about 8 balls.
As soon as the pretzels are formed, boil them in water blended with baking soda. The baking soda within the water helps the pretzels obtain that tender, chewy texture all of us love a lot!
Then brush with a overwhelmed egg and place the rolls proper on high of the broccoli. Put all the things into the oven. Bake till the cheese is melty and the pretzels on high are golden. As quickly as you pull the dish out, end the rolls off with melted butter and a sprinkle of flaked sea salt or pretzel salt.
The corners of the dish will type an insanely scrumptious tacky crust with buttery, salty tender pretzels baked proper on high!
And the center is creamy and scrumptious, like a thickened-up broccoli soup. It’s a beautiful mixture.
All of us love this dish, a very particular dinner.
On the lookout for different simple back-to-school recipes? Listed below are just a few concepts:
Broccoli Cheddar Hen and Rice Casserole
Garlic Butter Creamed Corn Hen
Tacky Zucchini Hen and Rice Bake
One Skillet Road Corn Hen Enchilada Bake
Broccoli Cheddar Hen and Noodle Casserole
Lastly, when you make this Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels
Prep Time 45 minutes
Cook dinner Time 45 minutes
Complete Time 1 hour 30 minutes
Servings: 6
Energy Per Serving: 644 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
- 1. Mix the flour and instantaneous yeast within the bowl of a stand mixer. Add the water and butter. Combine on medium pace till the dough is clean and begins to tug away from the perimeters of the bowl, about 3 to 4 minutes. If the dough is simply too moist, add further flour, 1 tablespoon at a time. Cowl the bowl and place in a heat spot 15-20 minutes.2. In the meantime, make the casserole. Preheat the oven to 425° F. 3. Warmth the olive oil, butter, and onion in a big, oven-safe skillet with sides. Cook dinner till aromatic, about 5 minutes. Whisk within the flour, garlic, paprika, and cayenne and prepare dinner till golden, 2 minutes. Regularly whisk within the broth till clean. Add the broccoli and a big pinch every of salt and pepper. Deliver to a simmer, cut back the warmth to medium and prepare dinner, uncovered, till the broccoli is tender, about 10 minutes.4. Stir within the milk and a pair of cups of cheese till melted and creamy. Let prepare dinner 5-10 minutes, till barely thickened. Take away from the warmth. If wanted switch the combo to a casserole dish. 5. Deliver a big pot of water to a boil.6. Take away the pretzel dough from the bowl and place on a floured floor. Divide the dough into 8 equal balls. Add the baking soda to the boiling water. Boil the pretzels, 4 at a time, for 30 seconds. Take away with a big slotted spoon, then place on high of the broccoli. Bake till the broccoli is effervescent and the pretzels are golden, 25 minutes. 7. Brush the rolls with melted butter and sprinkle with sea salt. High with recent thyme and revel in!
