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Roasted Garlic Alla Vodka Stuffed Spaghetti Squash. Taking traditional pasta and swapping in seasonal squash full of our favourite creamy Alla vodka sauce that’s so scrumptious! The pesto provides a vibrant layer of taste and richness to this silky, clean, and creamy sauce. Prime every spaghetti squash boat with cheese, contemporary sage, and candy buttery roasted garlic. All the things is baked collectively till the cheese is melted and excellent. That is a straightforward, scrumptious, and more healthy method to take pleasure in pasta night time.
Palms down, that is one among my favourite recipes proper now. It’s so scrumptious and feels additional luxurious, however the spaghetti squash makes it lighter than most baked pasta dishes!
Each fall I like to prepare dinner with spaghetti squash. My mother would roast it lots once I was youthful and it’s all the time been one among my private favourite meals!
I’ve quite a lot of enjoyable getting inventive each fall and sharing new methods to take pleasure in this buttery pasta-like squash.
I’ve largely shared Alfredo-like recipes with meat, like these Spaghetti Squash Lasagna Boats, that are so scrumptious. However this yr, I needed to create a lighter vegetarian variation. So I stuffed the yummy squash with my favourite pesto vodka sauce!
It turned out completely scrumptious. I’ve been making it each different week.
The small print
Begin with the squash and garlic. Pre-roast them within the oven whilst you put together the sauce. For the garlic, we’re going to roast the entire head. Simply slice off the highest portion of the pinnacle to reveal the cloves. Then place the garlic in a bit of foil, drizzle with olive oil, and wrap it up. Place the garlic on the pan alongside the squash and bake. The garlic then caramelizes and turns into so yummy!!
Now the sauce. Prepare dinner the shallot together with the sage. Add the tomato paste and chili flakes, after which the vodka. The vodka actually helps pull the flavors out of the tomato paste. Subsequent, combine in some water, the pesto, and the cream. Then a lot of Parmesan!!!
Tremendous easy however this actually is everybody’s favourite sauce!
Okay, now seize the spaghetti squash, stuff it with the sauce, and add the cheese on high! End cooking every thing within the oven till the squash is effervescent up and the cheese is melted. Yummm.
The kitchen goes to odor superb.
Lastly, mash the garlic right into a paste with some butter and contemporary sage. As quickly because the tacky squash comes out of the oven, unfold on the butter, permitting it to soften over the cheese. It’s scrumptious.
It is a nice recipe for busy weeknights once you simply want to return house and toss stuff into the oven. Or for once you simply need consolation meals, however you’re searching for one thing semi more healthy too. Excellent for autumn!
On the lookout for different autumn squash recipes? Listed below are a number of concepts:
4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash
Baked 4 Cheese Butternut Squash Rigatoni
Butternut Squash Pasta Carbonara with Rosemary Bacon
Creamed Spaghetti Squash with Browned Butter Walnuts
Roasted Garlic Spaghetti Squash Lasagna Boats
Lastly, in case you make this Roasted Garlic Alla Vodka Stuffed Spaghetti Squash, you should definitely depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to reply to each remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Roasted Garlic Alla Vodka Stuffed Spaghetti Squash
Prep Time 30 minutes
Prepare dinner Time 1 hour
Complete Time 1 hour 30 minutes
Energy Per Serving: 622 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site just isn’t assured.
- 1. Preheat the oven to 425° F.2. Place the squash in a baking dish and rub with 1 tablespoon of olive oil. Sprinkle with Italian seasoning. Season with salt and pepper.3. Slice off the highest portion of the garlic head to reveal among the cloves. Place the garlic in a bit of foil. Drizzle with olive oil and wrap it up and place on the pan with the squash. Bake quarter-hour. 4. In the meantime, make the sauce. Warmth 3 tablespoons olive oil in skillet over medium-low warmth. Add the shallot and sage. Prepare dinner till the shallots start to caramelize, about 5 minutes. Scale back the warmth to low, add the tomato paste and crimson pepper flakes, prepare dinner 4-5 minutes, till thickened. Stir within the vodka, prepare dinner one other 2 minutes. Stir in 1/2 cup water, the pesto, and the cream. Season with salt and pepper. Add the parmesan and basil. 5. Take away the squash from the oven and sprinkle every with mozzarella cheese. Divide the sauce between the squash. Prime with the fontina and provolone cheese. Bake the squash and garlic one other 15-20 minutes or till the squash is tender and the cheese is golden brown on high.6. Let the garlic cool, then squeeze the cloves out right into a bowl. Add the butter and 1 tablespoon of sage. Mash the cloves into the butter with a fork. Unfold the butter over the squash, then use a fork to scrape the squash into strands, mixing the cheese with the squash. Take pleasure in!