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Vegan Thai Pink Curry

October 23, 2022

Revealed: Oct 22, 2022 Up to date: Oct 22, 2022 by Alison Andrews This submit could include affiliate hyperlinks

This vegan Thai crimson curry is wealthy and creamy and completely spiced. Excellent for a elaborate dinner or a straightforward weeknight meal. Prepared in half-hour and higher than takeout!

Vegan Thai red curry topped with fresh basil in a white bowl.

A great vegan Thai crimson curry is one among our all-time favourite issues to eat. You simply by no means get bored with it.

One of many causes is you can make it fairly otherwise each time.

The sauce and flavorings are fairly customary (coconut milk or coconut cream base, crimson curry paste and spices) however the veggies you set with it may be totally different each time. Or the identical, cos you identical to it a lot with precisely these veggies.

It’s a flexible gourmand meal. It’s perfect for a elaborate banquet and a daily Tuesday night time dinner. It’s fast, simple and the pay-off is massive.

And should you love Thai meals as a lot as we do then additionally try our vegan pad thai.

Vegan Thai red curry in a white bowl topped with fresh basil.

How To Make Vegan Thai Pink Curry

Full measurements and directions will be discovered within the recipe card on the backside of the submit. It is a abstract of the method to go together with the method photographs so you might have a visible reference.

Warmth sesame oil in a pot and add garlic, ginger and crimson curry paste. Prepare dinner for a few minutes to toast the spices.

Sesame oil added to pot with garlic, ginger and red curry paste and sautéed.

Add coconut milk and cook dinner till the coconut milk is simmering and nicely blended with the spices.

Coconut milk added to pot and simmered with the spices.

Add in chopped greens: sliced giant brown mushrooms, broccoli florets, child corn, sliced crimson bell pepper, yellow bell pepper and carrot. Add lime leaves and lemongrass.
Carry again to a simmer and cook dinner till veggies are comfortable however agency.

Chopped vegetables, lime leaves and lemongrass added to pot and mixed in.

Add soy sauce, rice vinegar, coconut sugar, chilies and recent basil and stir in. Prepare dinner till the basil is simply wilted after which take away from warmth.

Soy sauce, rice vinegar, coconut sugar, chilies and fresh basil added to pot and stirred in.

You’ll be able to take away the lime leaves and lemongrass earlier than serving (although it’s not important to do that).
Your vegan Thai crimson curry is able to serve.

Thai red curry in a pot with a serving spoon.

Ingredient Notes & Substitutions

Thai Pink Curry Paste: Verify the substances to make sure vegan friendliness. It is a delicate curry, should you desire your curries extra on the spicy aspect then be happy to extend the quantity of crimson curry paste used.

Coconut Milk: This have to be canned, full fats, unsweetened coconut milk. This ensures probably the most scrumptious restaurant-style model of this curry. Nevertheless, after all if you wish to lighten it up, you too can use mild coconut milk, however be certain it’s canned and unsweetened.

The Veggies: The veggies you employ are very versatile and you’ll modify this based on what you might have readily available. Different veggie choices that may even work nice listed below are snow peas, sugar snap peas, common peas, cauliflower, different mushrooms, zucchini, cabbage and so on.

Soy sauce: We use a bit of soy sauce on this curry so in order for you it to be gluten-free then use tamari as a substitute or be sure to’re utilizing a gluten-free soy sauce. In any other case every thing else on this recipe is of course gluten-free.

Coconut Sugar: That is in a small amount and works splendidly to stability the flavors. It doesn’t lead to a candy curry in any respect! Nevertheless, you possibly can omit it should you desire, or you possibly can swap for a special sugar like brown sugar.

Basil Leaves: I really like the addition of the recent basil for this curry, however child spinach or kale would additionally work nice!

Vegan Thai red curry in a white bowl.

Serving Recommendations

Serve with basmati rice and recent basil leaves with lemon wedges on the aspect for a splendidly gourmand meal.

After all any rice will do and if you wish to serve it with some cauliflower rice that may be nice too.

Vegan Thai red curry in a white bowl with a spoon.

Storing and Freezing

Leftovers hold very nicely within the fridge for 4-5 days and will be reheated within the microwave or on the stovetop.

It additionally freezes nicely so if you wish to freeze it you possibly can go forward. Thaw in a single day within the fridge and reheat as traditional.

Spoonful of thai red curry above a white bowl.

Extra Vegan Thai Recipes

Did you make this recipe? Be sure you go away a remark and score beneath!

Vegan Thai red curry in a white bowl with a spoon.