Just about each time I bake banana bread there’s a 99.9% probability I’m spreading creamy peanut butter on prime of my slice. I imply, what might be higher than a heat slice of banana bread (with chocolate chips, after all) slathered with PB and possibly a sprinkle of sea salt?
Nothing. Besides possibly this model new superb peanut butter banana bread with fluffy peanut butter frosting and chocolate chips in each chunk.
This banana bread is for the true peanut butter lovahhhs like myself who can’t assist however add PB to the whole lot. Baking with peanut butter is definitely fairly tough as a result of it tends to dry out within the oven, however after I perfected this peanut butter banana cake a few years again I knew this bread can be successful.
And OMG success is an understatement. It’s deliciously moist, completely candy, and full of true peanut butter + chocolate taste. I’ve included loads of methods to customise it, plus directions for turning it into muffins so have enjoyable with this one and depart a remark once you make it! Promise you’ll be in love.
Every thing you’ll must make this peanut butter banana bread
This beautiful peanut butter banana bread is completely candy because of ripe bananas and maple syrup, and is straightforward to maintain dairy free and even gluten free. Right here’s the whole lot you’ll must make it:
- Bananas: the important thing to the sweetness on this banana bread is to make use of tremendous ripe bananas with a lot of brown spots.
- Eggs: you’ll want 2 eggs on this bread recipe.
- Peanut butter: for the entire peanut butter lovers, after all! Be at liberty to make use of all pure creamy or crunchy peanut butter. Use the code ‘AMBITIOUS15’ for 15% off my favourite peanut butter model, Wild Pals!
- Maple syrup: for just a little extra sweetness we’re including in some pure maple syrup.
- Milk: you’ll additionally want milk for some additional moisture. I like to make use of dairy free milk however be at liberty to make use of any milk you’d like.
- Flour: complete wheat pastry flour (or white complete wheat flour) offers the bread the proper fluffy texture.
- Baking staples: don’t overlook the vanilla extract, baking soda, and salt! I additionally like so as to add cinnamon for additional coziness.
- Combine-ins: as a result of what’s a peanut butter banana bread with out chocolate chips?! You’ll fold them proper into the batter and sprinkle them on prime of the bread earlier than baking.
- For the frosting: I LOVE including this fluffy, peanut butter frosting for an additional deal with. It’s made with butter, peanut butter, powdered sugar, vanilla, and just a little milk.
Beneficial ingredient swaps
I do know I’ll get tons of questions on substitutions on this recipe, so I’ve laid out what I can and can’t suggest for substituting:
- To make dairy free: make sure to use dairy free milk and dairy free chocolate chips within the recipe. Additionally, use a dairy free/vegan butter if making the frosting.
- To make gluten free: I feel an all objective gf flour would work effectively right here.
- For the maple syrup: it’s also possible to use 1/2 cup packed brown sugar or coconut sugar.
- For the flour: be at liberty to make use of all objective flour or 1 cup all objective flour and three/4 cup complete wheat flour.
Can I miss the mix-ins and frosting?
Certain! When you’d wish to have common, plain peanut butter banana bread be at liberty to omit the chocolate chips and the frosting. The bread will nonetheless be scrumptious! You would even stir in nuts like chopped walnuts or chopped peanuts.
Can I make it vegan?
I haven’t tried making a vegan model of this bread however let me know for those who do within the feedback! I feel flax eggs ought to work effectively. Learn to make flax eggs right here! Then make sure to use dairy free milk and chocolate chips all through the recipe and use vegan butter within the frosting.
Alternatively, strive my greatest ever vegan banana bread!
The right way to make peanut butter banana bread
- Prep your pan. Begin by lining an 8 1/2 x 4 1/2 inch loaf pan with parchment paper and greasing it with cooking spray.
- Combine the moist elements. Combine the entire moist elements collectively in a big bowl till they’re effectively mixed.
- Combine the dry. In a separate bowl whisk collectively the entire dry elements.
- Make the batter & bake. Add the flour combination to the moist and blend till simply mixed. Then fold within the chocolate chips, pour it into your pan and bake it up till a toothpick comes out clear.
- Frost & serve. Make the frosting in an electrical combination till it’s good and fluffy, then frost your utterly cooled bread, slice and revel in!
Strive making peanut butter banana muffins
Certain! To make peanut butter banana muffins merely:
- Spray a 12 cup muffin tin with nonstick cooking spray or use muffin liners. To be protected, I all the time spray the within of the liners too.
- Put together the batter as directed, then divide evenly between liners.
- Bake for 20-25 minutes at 350 levels F or till a tester comes out clear. Let the muffins cool utterly earlier than including the frosting to every one.
Don’t overlook these banana bread suggestions
With these straightforward suggestions & methods you’ll have completely fluffy, moist peanut butter banana bread each time:
- Comply with the recipe. One of the best ways to make sure the success of this wholesome peanut butter banana bread is to comply with the recipe and use the precise elements as written.
- Use overripe bananas. Utilizing bananas which have LOTS AND LOTS of brown spots and are very delicate will assist preserve this bread each candy, moist and scrumptious. Belief me.
- Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Don’t overmix the batter. Over-mixing the batter will create powerful bread. You solely want to combine till the elements are simply mixed.
- Strive it the following day. Banana bread is all the time greatest the day after it’s baked, because the sugars launch the bread will get sweeter!
The right way to retailer peanut butter banana bread
Be at liberty to retailer this bread in an hermetic container at room temp for at some point, then switch it to the fridge for as much as 5 days.
Freeze it for later
Bake up this beautiful loaf and freeze it for everytime you need a candy deal with or snack!
- To freeze: let the bread cool utterly and both minimize it into slices earlier than inserting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire loaf for as much as 3 months. I like to recommend frosting the bread earlier than serving.
- To serve: let the peanut butter banana bread thaw at room temp for a number of hours. You are able to do the identical with the person slices, or you may reheat them within the microwave for about 30 seconds.
Extra fast bread recipes you’ll love
Get all of my bread recipes right here!
I hope you like this superb peanut butter banana bread recipe! When you make it make sure to depart a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
Peanut Butter Lover’s Banana Bread
Whole Time 1 hour 5 minutes
The very best peanut butter banana bread full of chocolate chips and topped with a fluffy peanut butter frosting. This straightforward peanut butter chocolate chip banana bread is deliciously moist, naturally sweetened with ripe bananas and pure maple syrup, and makes the proper snack or deal with!
Components
- Moist elements:
-
3
additional ripe giant bananas, mashed (about 1 1/3 cups mashed banana) -
2
eggs -
1/2
cup
creamy or crunchy peanut butter (I exploit Wild Pals) -
1/3
cup
pure maple syrup (or sub ½ cup packed brown sugar or coconut sugar) -
1/3
cup
dairy free milk of selection -
2
teaspoons
vanilla extract - Dry elements:
-
1 3/4
cups
complete wheat pastry flour or white complete wheat flour* -
1
teaspoon
baking soda -
1
teaspoon
cinnamon -
½
teaspoon
salt - For the mix-ins:
-
1/3
cup
chocolate chips, dairy free if desired, plus 2 tablespoons for sprinkling on prime - For the peanut butter frosting:
-
2
tablespoons
butter, at room temperature (or sub vegan butter) -
2
tablespoons
creamy peanut butter (simply peanuts + salt) -
½
cup
powdered sugar -
1/2
teaspoon
vanilla extract -
1-2
tablespoons
dairy free milk of selection, to make the frosting creamy
Directions
-
Preheat the oven: to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to forestall sticking.
-
Combine the moist elements: In a big bowl combine collectively the mashed banana, eggs, peanut butter, maple syrup, milk and vanilla extract to a bowl till effectively mixed.
-
Combine the dry elements: In a big bowl, whisk collectively the dry elements: complete wheat pastry flour, baking soda, cinnamon and salt. Add dry elements to moist elements and blend till simply mixed. Don’t overmix. Fold within the chocolate chips, if utilizing.
-
Bake: Add banana bread batter into the ready pan. Bake for 45-60 minutes or till a tester inserted into the center comes out clear or with only a few crumbs hooked up. Permit bread to chill within the pan for 10 minutes, then take away and switch to a wire rack to complete cooling.
-
Make the frosting: As soon as bread is cool, make your frosting: within the bowl of an electrical mixer, add the softened butter and peanut butter and whip on excessive till gentle and fluffy. Add powdered sugar, vanilla and 1 tablespoon of milk. Beat sluggish at first, then enhance velocity to excessive and beat for roughly two minutes. Frosting must be good and creamy, if you’d like it additional creamy, add one other ½ tablespoon of milk and beat once more. Unfold over the bread and prime with extra chocolate chips. Serves 12.
Recipe Notes
To make dairy free: make sure to use dairy free milk and dairy free chocolate chips within the recipe. Additionally, use a dairy free/vegan butter if making the frosting.
To make vegan: I haven’t tried making this model vegan however let me know for those who do within the feedback! I feel flax eggs ought to work effectively.
To make gluten free: I feel an all objective gf flour would work effectively right here.
*Flour substitution notes: white complete wheat flour or all objective flour must also work effectively on this recipe. You too can do 1 cup all objective flour and ¾ cup complete wheat.
Vitamin
Servings: 12 servings
Serving measurement: 1 slice (with frosting)
Energy: 275kcal
Fats: 11.8g
Saturated fats: 3.6g
Carbohydrates: 37.8g
Fiber: 4.4g
Sugar: 19.8g
Protein: 7.4g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
