These vegan peanut butter brownies are extremely decadent and fudgy. Loaded with peanut butter and chocolate and topped with a peanut butter swirl.

Stack of three brownies on a plate.

This recipe for vegan peanut butter brownies relies on our fudgy vegan brownies, and with peanut butter added to the batter and extra peanut butter swirled on high we now have a winner!

They’re extremely fudgy with heaps of chocolate and peanut butter taste in each chunk.

And naturally you already know that chocolate and peanut butter is a match made in heaven. For extra chocolate peanut butter desserts strive our vegan chocolate peanut butter cookies and our vegan chocolate peanut butter fudge.

You’ll additionally love our vegan peanut butter bars and vegan black bean brownies.

Components For Vegan Peanut Butter Swirl Brownies:

Ingredients for vegan peanut butter brownies.

Ingredient Notes

  • Vegan chocolate chips – or chunks each work nice right here. This recipe makes use of 1 ½ cups of vegan chocolate chips AND a cup of cocoa powder, so there’s HEAPS of chocolate in these brownies.
  • Flax eggs – our flax eggs are made with rather less water than standard in order that the brownies are tremendous fudgy however not moist. We blended 3 tablespoons of floor flax seeds with ½ cup of scorching water. It’s supreme to make your flax eggs proper initially so that there’s loads of time for them to thicken earlier than you might want to use them.
  • Peanut butter – ought to be a creamy peanut butter. Pure peanut butter (that must be stirred earlier than use) doesn’t are likely to work almost as effectively.

Vegan peanut butter brownies stacked up on a plate.

How To Make Vegan Peanut Butter Brownies – Step By Step

You will see that full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to go together with the method images.

  • First up, make your flax eggs. Add 3 Tablespoons floor flaxseeds to a bowl after which pour ½ cup (120ml) of scorching water from the kettle excessive. Go away it to sit down and thicken whilst you put together the opposite components.
  • Sift all function flour and cocoa powder right into a mixing bowl and add baking powder and salt. Combine collectively.

Dry ingredients added to mixing bowl and mixed together.

  • Add vegan butter and ½ cup of vegan chocolate chips to a microwave protected bowl and microwave in 30-second intervals, bringing it out to stir each 30-seconds till melted.

Vegan butter and chocolate chips added to microwave safe bowl and melted together.

  • Add peanut butter, flax eggs, white granulated sugar and vanilla extract to the melted butter and chocolate combine and whisk it in with a hand whisk.

Flax egg, peanut butter, sugar and vanilla added to melted butter and chocolate mix and whisked in.

  • Add moist components to dry and blend it right into a thick batter.

Wet ingredients added to dry and mixed into a brownie batter.

  • Add a cup of vegan chocolate chips and blend them in.

Chocolate chips added to batter and mixed in.

  • Switch to a 9×9 sq. baking dish (sprayed with non-stick spray and lined with parchment paper so that there’s overhang on both facet) and clean down.
  • Dollop peanut butter onto the highest of the brownies with a teaspoon.

Brownie mix added to 9x9 baking dish and smoothed down, dollops of peanut butter placed on top.

  • Use a butter knife to swirl the peanut butter into the highest of the brownies.
  • Bake at 350°F for 40 minutes. The brownies ought to look dry and set on high.

Peanut butter swirled into the top of the brownie batter and then baked.

  • Allow them to cool and agency up within the pan for quarter-hour earlier than you elevate them out utilizing the parchment paper overhang. For those who attempt to elevate them out utilizing the parchment paper overhang and so they appear to be they might break, then go away them to chill for a bit longer earlier than lifting them out.
  • Place them onto a picket board after which place them into the fridge for round 2 hours till utterly chilly.

Brownies placed onto wooden board and cut into squares.

  • When the brownies are utterly chilly, reduce into squares and serve.

Peanut butter brownies on a gray plate.

Baker’s Suggestions

  1. Measure your flour correctly. For those who use an excessive amount of flour unintentionally, your brownies shall be dry slightly than moist and fudgy, so take care to measure your flour correctly, both utilizing a meals scale or utilizing the spoon and stage methodology: spoon it into your measuring cup and stage off the highest. Don’t scoop it and don’t pack it into the cup.
  2. Let the brownies cool within the fridge for two hours. This makes them tremendous fudgy!
  3. Make certain the brownies are chilly earlier than you slice them. This fashion they are going to slice effectively and received’t crumble.

Peanut butter swirl brownies on a gray plate.

Make Them Gluten Free

We have now not examined this recipe as gluten free however based mostly on different recipes (like our vegan gluten free brownies) you need to have the ability to make them gluten free by doing a easy swap of the flours.

Use a gluten free all function baking mix in an identical quantity because the common flour for a gluten free model.

Stack of brownies on a plate.

Storing and Freezing

Hold them saved in an hermetic container at room temperature OR within the fridge for as much as 1 week.

Additionally they freeze very effectively for as much as 3 months. Thaw them within the fridge after which get pleasure from!

Vegan peanut butter swirl brownies stacked up on a plate.

Extra Scrumptious Vegan Dessert Bars

Did you make this recipe? Be sure you go away a remark and score beneath!

Stack of vegan peanut butter brownies.

Vegan Peanut Butter Brownies

These vegan peanut butter brownies are extremely decadent and fudgy. Loaded with peanut butter and chocolate and topped with a peanut butter swirl.

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Price

Course: Dessert

Delicacies: American

Eating regimen: Vegan

Prep Time: 15 minutes

Prepare dinner Time: 40 minutes

Whole Time: 55 minutes

Servings: 16

Energy: 358kcal

Prepare dinner ModeForestall your display screen from going darkish

Directions

  • First up, combine the bottom flaxseed and scorching water collectively to make flax eggs. Add 3 Tablespoons floor flaxseeds to a bowl after which pour ½ cup (120ml) of scorching water from the kettle excessive. Go away it to sit down and thicken whilst you put together the opposite components.

  • Preheat the oven to 350°F (180°C) and spray a 9×9 sq. baking dish with non-stick spray and line it with parchment paper so that there’s overhang on both facet.

  • Sift all function flour and cocoa powder right into a mixing bowl and add baking powder and salt. Combine collectively.

  • Add vegan butter and ½ cup of vegan chocolate chips to a microwave protected bowl and microwave in 30-second intervals, bringing it out to stir each 30-seconds till melted.

  • Add peanut butter, flax eggs, white granulated sugar and vanilla extract to the melted butter and chocolate combine and whisk it in with a hand whisk.

  • Add moist components to dry and blend it right into a thick batter.

  • Add a cup of vegan chocolate chips and blend them in.

  • Switch to your ready 9×9 sq. baking dish and clean down.

  • Dollop peanut butter onto the highest of the brownies with a teaspoon. Use a butter knife to swirl the peanut butter into the highest of the brownies.

  • Bake for 40 minutes. The brownies ought to look dry and set on high.

  • Allow them to cool and agency up within the pan for quarter-hour earlier than you elevate them out utilizing the parchment paper overhang. For those who attempt to elevate them out utilizing the parchment paper overhang and so they appear to be they might break, then go away them to chill for a bit longer earlier than lifting them out.

  • Place them onto a picket board after which place them into the fridge for round 2 hours till utterly chilly. When the brownies are utterly chilly, reduce into squares and serve.

Notes

  1. Measure your flour correctly. For those who use an excessive amount of flour unintentionally, your brownies shall be dry slightly than moist and fudgy, so take care to measure your flour correctly, both utilizing a meals scale or utilizing the spoon and stage methodology: spoon it into your measuring cup and stage off the highest. Don’t scoop it and don’t pack it into the cup.
  2. Peanut butter. This ought to be a creamy peanut butter. Pure peanut butter (that must be stirred earlier than use) doesn’t work effectively.
  3. Let the brownies cool within the fridge for two hours. This makes them tremendous fudgy!
  4. Make certain the brownies are chilly earlier than you slice them. This fashion they are going to slice effectively and received’t crumble.
  5. Gluten free: We have now not examined this for gluten free however a gluten free all function baking mix in an identical quantity because the common flour ought to work.
  6. Storing and freezing: Hold them saved in an hermetic container at room temperature OR within the fridge for as much as 1 week. Additionally they freeze very effectively for as much as 3 months. Thaw them within the fridge after which get pleasure from!

Diet

Serving: 1Serve | Energy: 358kcal | Carbohydrates: 50g | Protein: 6g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 272mg | Potassium: 176mg | Fiber: 4g | Sugar: 34g | Vitamin A: 270IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 3mg

DID YOU MAKE THIS RECIPE? Price it & go away your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan

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