These vegan peanut butter brownies are extremely decadent and fudgy. Loaded with peanut butter and chocolate and topped with a peanut butter swirl.
This recipe for vegan peanut butter brownies relies on our fudgy vegan brownies, and with peanut butter added to the batter and extra peanut butter swirled on high we now have a winner!
They’re extremely fudgy with heaps of chocolate and peanut butter taste in each chunk.
And naturally you already know that chocolate and peanut butter is a match made in heaven. For extra chocolate peanut butter desserts strive our vegan chocolate peanut butter cookies and our vegan chocolate peanut butter fudge.
You’ll additionally love our vegan peanut butter bars and vegan black bean brownies.
Components For Vegan Peanut Butter Swirl Brownies:
Ingredient Notes
- Vegan chocolate chips – or chunks each work nice right here. This recipe makes use of 1 ½ cups of vegan chocolate chips AND a cup of cocoa powder, so there’s HEAPS of chocolate in these brownies.
- Flax eggs – our flax eggs are made with rather less water than standard in order that the brownies are tremendous fudgy however not moist. We blended 3 tablespoons of floor flax seeds with ½ cup of scorching water. It’s supreme to make your flax eggs proper initially so that there’s loads of time for them to thicken earlier than you might want to use them.
- Peanut butter – ought to be a creamy peanut butter. Pure peanut butter (that must be stirred earlier than use) doesn’t are likely to work almost as effectively.
How To Make Vegan Peanut Butter Brownies – Step By Step
You will see that full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to go together with the method images.
- First up, make your flax eggs. Add 3 Tablespoons floor flaxseeds to a bowl after which pour ½ cup (120ml) of scorching water from the kettle excessive. Go away it to sit down and thicken whilst you put together the opposite components.
- Sift all function flour and cocoa powder right into a mixing bowl and add baking powder and salt. Combine collectively.
- Add vegan butter and ½ cup of vegan chocolate chips to a microwave protected bowl and microwave in 30-second intervals, bringing it out to stir each 30-seconds till melted.
- Add peanut butter, flax eggs, white granulated sugar and vanilla extract to the melted butter and chocolate combine and whisk it in with a hand whisk.
- Add moist components to dry and blend it right into a thick batter.
- Add a cup of vegan chocolate chips and blend them in.
- Switch to a 9×9 sq. baking dish (sprayed with non-stick spray and lined with parchment paper so that there’s overhang on both facet) and clean down.
- Dollop peanut butter onto the highest of the brownies with a teaspoon.
- Use a butter knife to swirl the peanut butter into the highest of the brownies.
- Bake at 350°F for 40 minutes. The brownies ought to look dry and set on high.
- Allow them to cool and agency up within the pan for quarter-hour earlier than you elevate them out utilizing the parchment paper overhang. For those who attempt to elevate them out utilizing the parchment paper overhang and so they appear to be they might break, then go away them to chill for a bit longer earlier than lifting them out.
- Place them onto a picket board after which place them into the fridge for round 2 hours till utterly chilly.
- When the brownies are utterly chilly, reduce into squares and serve.
Baker’s Suggestions
- Measure your flour correctly. For those who use an excessive amount of flour unintentionally, your brownies shall be dry slightly than moist and fudgy, so take care to measure your flour correctly, both utilizing a meals scale or utilizing the spoon and stage methodology: spoon it into your measuring cup and stage off the highest. Don’t scoop it and don’t pack it into the cup.
- Let the brownies cool within the fridge for two hours. This makes them tremendous fudgy!
- Make certain the brownies are chilly earlier than you slice them. This fashion they are going to slice effectively and received’t crumble.
Make Them Gluten Free
We have now not examined this recipe as gluten free however based mostly on different recipes (like our vegan gluten free brownies) you need to have the ability to make them gluten free by doing a easy swap of the flours.
Use a gluten free all function baking mix in an identical quantity because the common flour for a gluten free model.
Storing and Freezing
Hold them saved in an hermetic container at room temperature OR within the fridge for as much as 1 week.
Additionally they freeze very effectively for as much as 3 months. Thaw them within the fridge after which get pleasure from!
Extra Scrumptious Vegan Dessert Bars
Did you make this recipe? Be sure you go away a remark and score beneath!
Vegan Peanut Butter Brownies
These vegan peanut butter brownies are extremely decadent and fudgy. Loaded with peanut butter and chocolate and topped with a peanut butter swirl.
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Price
Course: Dessert
Delicacies: American
Eating regimen: Vegan
Prep Time: 15 minutes
Prepare dinner Time: 40 minutes
Whole Time: 55 minutes
Servings: 16
Energy: 358kcal
Prepare dinner ModeForestall your display screen from going darkish
Directions
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First up, combine the bottom flaxseed and scorching water collectively to make flax eggs. Add 3 Tablespoons floor flaxseeds to a bowl after which pour ½ cup (120ml) of scorching water from the kettle excessive. Go away it to sit down and thicken whilst you put together the opposite components.
-
Preheat the oven to 350°F (180°C) and spray a 9×9 sq. baking dish with non-stick spray and line it with parchment paper so that there’s overhang on both facet.
-
Sift all function flour and cocoa powder right into a mixing bowl and add baking powder and salt. Combine collectively.
-
Add vegan butter and ½ cup of vegan chocolate chips to a microwave protected bowl and microwave in 30-second intervals, bringing it out to stir each 30-seconds till melted.
-
Add peanut butter, flax eggs, white granulated sugar and vanilla extract to the melted butter and chocolate combine and whisk it in with a hand whisk.
-
Add moist components to dry and blend it right into a thick batter.
-
Add a cup of vegan chocolate chips and blend them in.
-
Switch to your ready 9×9 sq. baking dish and clean down.
-
Dollop peanut butter onto the highest of the brownies with a teaspoon. Use a butter knife to swirl the peanut butter into the highest of the brownies.
-
Bake for 40 minutes. The brownies ought to look dry and set on high.
-
Allow them to cool and agency up within the pan for quarter-hour earlier than you elevate them out utilizing the parchment paper overhang. For those who attempt to elevate them out utilizing the parchment paper overhang and so they appear to be they might break, then go away them to chill for a bit longer earlier than lifting them out.
-
Place them onto a picket board after which place them into the fridge for round 2 hours till utterly chilly. When the brownies are utterly chilly, reduce into squares and serve.
Notes
- Measure your flour correctly. For those who use an excessive amount of flour unintentionally, your brownies shall be dry slightly than moist and fudgy, so take care to measure your flour correctly, both utilizing a meals scale or utilizing the spoon and stage methodology: spoon it into your measuring cup and stage off the highest. Don’t scoop it and don’t pack it into the cup.
- Peanut butter. This ought to be a creamy peanut butter. Pure peanut butter (that must be stirred earlier than use) doesn’t work effectively.
- Let the brownies cool within the fridge for two hours. This makes them tremendous fudgy!
- Make certain the brownies are chilly earlier than you slice them. This fashion they are going to slice effectively and received’t crumble.
- Gluten free: We have now not examined this for gluten free however a gluten free all function baking mix in an identical quantity because the common flour ought to work.
- Storing and freezing: Hold them saved in an hermetic container at room temperature OR within the fridge for as much as 1 week. Additionally they freeze very effectively for as much as 3 months. Thaw them within the fridge after which get pleasure from!
Diet
Serving: 1Serve | Energy: 358kcal | Carbohydrates: 50g | Protein: 6g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 272mg | Potassium: 176mg | Fiber: 4g | Sugar: 34g | Vitamin A: 270IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 3mg
DID YOU MAKE THIS RECIPE? Price it & go away your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan