When introduced with a dessert menu, do you want you might strive a chew of every? Brownie Cookies are for you!

a close up of salted brownie cookies with nuts

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Wealthy and fudgy with a refined chew, these simple brownie cookies mix my absolute favourite One Bowl Brownies and these harmful Darkish Chocolate Cookies into one sensational dessert that’s the perfect of each worlds.

  • Like brownies, these cookies are decadent and chocolaty.
  • Like cookies, they’ve a caramelized, buttery style and edges you gained’t have the ability to withstand choosing off and popping proper into your mouth.

Principally, if a cookie and a brownie had a child, and if that child had been essentially the most chubby-cheeked lovely child of all time, it will be a fudge brownie cookie.

a close up of a fudge brownie cookie with a bite taken out

This simple cookie dough doesn’t must be refrigerated, that means you’ll be able to have a heat batch rising from the oven about 25 minutes from now.

I don’t learn about you, however after I need a brownie, a cookie, or chocolate normally, I would like it (no, want it!) NOW.

chewy brownie cookies with nuts on a piece of parchment paper

5 Star Evaluate

“I made these yesterday, and so they had been nice! I liked that I might whip up a terrific dessert with out having to go to the shop. The feel of the cookie is superb! They’re remarkably brownie-esc.”

— Ann —

How you can Make Chewy Brownie Cookies

Neglect brownie cookies from a field (sorry, Ghirardelli).

They’re a breeze to make from scratch and so value it!

  • Another excuse to skip the combination is you can make these fudgy brownie cookies any method you want.
  • My favourite approach to bake them is with a mix of toasted nuts for crunch and darkish chocolate chips for good measure.

The Substances

  • Semisweet Chocolate. The proper steadiness of deep chocolaty taste and sweetness. It offers these cookies the wealthy chocolate taste that makes brownies so addictive.
  • Butter. For tender, flavorful cookies.
  • All-Goal Flour. All-purpose flour helps create the perfect cookie texture. You don’t want a lot for these fudgy cookies.
  • Sugar. Quite than utilizing a basic combo of white and brown sugar, I caught to all white sugar. It provides sweetness to steadiness any bitterness from the chocolate and makes the cookies moist.
  • Espresso Powder. It offers the cookies a extra intense chocolate style (I add it to nearly each chocolate dessert, like Brownie Pie and Chocolate Peanut Butter Cookies).

Substitution Tip

You need to use prompt espresso as an alternative of espresso powder.

a bite taken out of a easy brownie cookie

  • Vanilla. Elevates the chocolate taste and provides heat to the cookies.
  • Walnuts. I really like the nutty crunch that the walnuts add. They’re additionally wealthy in omega-3 fatty acids and antioxidants (I do know it’s a cookie, however I’ll take it!).

Substitution Tip

For those who choose, you’ll be able to swap the walnuts for pecans or hazelnuts or omit them.

  • Darkish Chocolate Chips. We’re taking the chocolatey goodness a step additional by including luscious darkish chocolate chips.

Substitution Tip

Be happy to make these brownie cookies with out chocolate chips or nuts, and sub a special mix-in, like peanut butter chips (or crushed Reese’s, white chocolate chips, or chopped dried cherries like in Wholesome Chocolate Cherry Cookies).

The Instructions

  1. Soften the chocolate and butter collectively over the range.

Flour in a bowl

  1. Stir the flour, baking powder, and salt collectively in a separate bowl.
  2. Whisk the sugar, espresso powder, and vanilla into the chocolate.

Brownie cookie dough being stirred

  1. Add the eggs one by one.

A white bowl with brownie cookie dough

  1. Fold the chocolate combination into the flour combination.

Cookie dough with walnuts and chocolate chips in a bowl

  1. Add the walnuts and chocolate chips.

Brownie cookie dough balls on a baking sheet

  1. Organize cookie dough balls on two baking sheets.

A brownie cookie with a bite taken out of it

  1. Bake brownie cookies for 11 minutes at 325 levels F. Take away, let cool, then DIG IN!

Storage Ideas

  • To Retailer. Retailer baked cookies at room temperature in an hermetic storage container for as much as 5 days. Separate cookie layers with a bit of wax paper.
  • To Freeze. Freeze cookies in an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and revel in as desired.

Meal Prep Tip

Lined the cookie dough in plastic wrap, then chill it within the fridge in an hermetic storage container for as much as 3 days or frozen for as much as 1 month. Put together in accordance with the directions when able to bake.

What to Serve with Brownie Cookies

Two mugs of healthy hot chocolate made with almond milk and cacao

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dark chocolate brownie cookies with cocoa powder on a baking sheet

Advisable Instruments to Make this Recipe

The Greatest Baking Sheets

Whether or not you’re baking cookies, making a one-pan meal, or roasting greens, these heavy-duty baking sheets are the kitchen instruments for the job.

a close up of fudgy brownie cookies

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Chocolate brownie cookies are proof that typically you actually can have all of it!

Regularly Requested Questions

Can I Use Semisweet Chocolate Chips As a substitute of Chopped Chocolate?

As a result of chocolate chips don’t soften as easily (they comprise stabilizers that assist them maintain their form within the oven), I don’t advocate this swap.

Why Are My Brownie Cookies Flat?

Cookies typically unfold and flatten as a result of there isn’t sufficient flour within the dough. Be certain that to measure your flour rigorously. It’s additionally vital to make sure your oven is on the appropriate temperature earlier than you add the cookies. Don’t scoop your cookie dough onto a baking sheet that’s nonetheless heat, as this can even trigger the dough to unfold.

  • 8 ounces semisweet chocolate chopped (1 1/3 cups)
  • 3 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 teaspoon espresso powder (prompt espresso works too)
  • 1 teaspoon pure vanilla extract
  • 3 giant eggs at room temperature
  • 3/4 cup chopped toasted walnuts or pecans or hazelnuts
  • 1/2 cup darkish chocolate chips or white chocolate chips, peanut butter chips, or a combination
  • Place racks within the higher third and center of the oven and preheat to 325 levels F. Line two cookie sheets with parchment paper or a silpat mat. Put aside.

  • Carry 1 inch of water to a delicate simmer within the backside of a double boiler (be sure that the water is simply barely simmering). Place the semisweet chocolate and butter within the double boiler. Step by step warmth and stir, simply till the butter melts. Take away from simmering water and stir till chocolate melts fully. The chocolate could also be thick—that is OK, however make sure the chocolate doesn’t odor or style burned. Put aside to chill.

  • In a big bowl, stir collectively the flour, baking powder, and salt. Put aside.

  • As soon as the chocolate has cooled barely (it needs to be heat however not sizzling), whisk within the granulated sugar, espresso powder, and vanilla (if the chocolate may be very thick, it’s possible you’ll want to make use of a hand mixer).

  • Combine within the eggs one by one, making certain that you simply incorporate nicely after every.

  • Add the chocolate combination abruptly to the dry substances, then fold in with a wood spoon, till the flour is sort of integrated. The batter might be very thick.

  • Fold within the walnuts and darkish chocolate chips.

  • Scoop cookies by tablespoons (take care to measure the dough to make sure correct baking) onto ready baking sheets.

  • Bake for 11 minutes, switching the pans on the racks and rotating every 180 levels midway by way of (the cookies will look barely underdone.) Let relaxation for five minutes on the baking sheet, then take away to a wire rack to let cool fully…or for so long as you’ll be able to wait.

  • TO MAKE COOKIE DOUGH AHEAD: Cookie dough might be coated in plastic wrap and refrigerated in an hermetic storage container for as much as 3 days or frozen for as much as 1 month. 
  • TO STORE: Retailer baked cookies in an hermetic container for as much as 5 days. Separate cookie layers with a bit of wax paper.
  • TO FREEZE: Freeze cookies in an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and revel in as desired.

Serving: 1(of 30)Energy: 137kcalCarbohydrates: 16gProtein: 2gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 20mgPotassium: 91mgFiber: 1gSugar: 11gVitamin A: 63IUVitamin C: 1mgCalcium: 22mgIron: 1mg

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