This Caramel Apple Pie is the last word Fall dessert. Completely spiced apples in a flaky, fool-proof crust and drizzled with a straightforward do-it-yourself caramel sauce. It’s a showstopper dessert that everybody will love!
Everybody wants an awesome apple pie recipe.. and this one is ours! It seems to be spectacular and tastes amazing- but it surely actually is fairly simple to make! This can be a nice recipe when you’re new to baking pie. And it doesn’t get significantly better than caramel, apples, and cinnamon. Add a flaky crust and also you’ve bought dessert perfection!
And, it’s fairly too! This pie makes an everyday look on our Thanksgiving dessert desk.
- lemon juice
- brown sugar
Apples: We used Honeycrisp apples for our pie. They’re a agency apple that maintain up rather well to baking. And due to their candy/tart taste we’re ready so as to add much less sugar to this pie than many different recipes. Granny Smith, Jonathon, Braeburn, or every other agency apple may also work properly in apple pie.
Crust: We love to make use of butter in our crust as a result of it provides such a wealthy, scrumptious taste. Nevertheless, vegan butter, shortening, or coconut oil make good substitutes.
Caramel Sauce: We make a easy, do-it-yourself caramel sauce for our pie recipe, however you may substitute your favourite retailer purchased caramel sauce as a substitute.
How you can Make Pie Crust
The key to an excellent pie is a very good crust. This recipe has change into my go-to! A meals processor ensures that your crust comes collectively rapidly with out over-mixing. You’re going to wish to pulse simply till it comes collectively to get an excellent, flaky crust. Deal with the pie dough as little as attainable! This recipe will make a high and backside crust, so that you’ll divide the dough in half earlier than wrapping in plastic wrap and stepping into the fridge to sit back.
How you can Make Caramel Apple Pie
- You’ll need constant, skinny slices to ensure that your apples cook dinner evenly. We used our Apple Peeler and Corer as a result of we will lower up all of the apples in simply a few minutes! However you may get the job accomplished with a peeler and a pointy knife.
- After slicing your apples, put them in a big bowl and toss them with lemon juice.
- In a small bowl, whisk collectively the cinnamon, nutmeg, salt, sugar, and flour.
- Add the dry combination to the apples and toss to coat.
- Roll out each of your pie crusts right into a circle roughly 1″ bigger than your pie plate. You need your crust to be about 1/8″ thick.
- Place the underside crust into your pie pan. If there are any gaps or holes gently press them collectively earlier than including your apples. Drizzle with a few of the caramel sauce.
- We added a easy lattice crust to the highest of our apple pie. The best manner I discovered to chop straight strips of crust is a clear ruler and a pizza cutter. I promise it’s simpler than it would look!
- Add the strips to the highest of your pie, weaving the strips to create a lattice design.
- Trim extra crust and crimp the sides collectively. You are able to do this along with your fingers and thumb to create a wavy look or just press the sides with the tines of a fork.
- Brush your crust with an egg wash and sprinkle with coarse sugar.
- Bake the pie for 60-75 minutes or till the crust is golden brown and the filling is bubbly. Cowl the crust loosely with foil if it will get too brown earlier than your filling is cooked.
- Enable the pie to chill barely. Drizzle with further caramel sauce earlier than serving.
How you can Retailer Caramel Apple Pie
Ideally you wish to retailer your pie within the fridge. It ought to keep contemporary 4-5 days (if it lasts that lengthy!) Or, you possibly can freeze particular person slices for as much as 3 months. Enable to thaw earlier than reheating in a 375 diploma oven for 10-Quarter-hour.
Extra Apple Dessert Recipes:
- 2 1/2 sticks butter, unsalted chilled
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup ice water
- 8 medium apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup flour
- 1 giant egg
- 1 tablespoon coarse sugar
Begin by making the crust. Grate 4 tablespoons of chilled butter with grater and place within the freezer. Lower the remaining 16 tablespoons of butter into small cubes.
In a meals processor, pulse the flour, sugar, and salt till mixed. Add the cubed butter and pulse till mixed. The combination ought to look crumbly with the butter distributed as small ‘pebbles’ all through the flour. Add the grated butter and toss the combination with a fork till the grated butter items are separated and coated with flour.
Sprinkle 1/4 cup of ice water over the combination and pulse simply till mixed. Sprinkle the remaining 1/4 cup of ice water over the combination and pulse till mixed.
Switch the dough it to a floured work floor and gently press the dough till the flour is totally included. Divide the dough in half, flatten every right into a 1 inch thick disk, and wrap tightly in plastic wrap. Chill within the fridge for not less than 2 hours.
To make the filling, begin by thinly slicing your apples. In a big bowl, gently toss the apples and lemon juice till the apples are coated.
In a small mixing bowl, mix the flour, nutmeg, cinnamon, and salt. Sprinkle over the apples and gently stir to mix. Put aside.
In a small saucepan, soften butter over medium-high warmth. And the brown sugar and milk, whisk to mix. Convey the combination to a simmer and scale back warmth to medium-low. Preserve at a low simmer for about 10 minutes, stirring often. If the combination is getting too thick, add 1 tablespoon of milk at a time till the consistency is sort of a pourable caramel sauce. Take away from warmth and add the vanilla.
Assembling the Pie
Preheat oven to 375 levels F.
Take away your pie dough from the fridge. Roll out one of many disks of chilled dough on a floured work floor till it’s a circle about 12 inches in diameter. Fastidiously place the dough right into a 9×2 inch pie dish.
Fill the pie crust with the apples. Drizzle with 1/2 cup of the caramel sauce, reserving the remainder for topping.
Take away the opposite disk of pie dough from the fridge. To create a lattice high crust: Roll the dough out into one other 12 inch circle. Utilizing a pizza cutter and a clear ruler, lower 10 strips 1 inch large. Fastidiously thread the strips over and underneath each other, pulling again strips as essential to weave.
Utilizing a pointy knife, trim the additional overhang. Press down the sides of the dough with a fork or your fingers. Brush the lattice crust with a really skinny layer of the overwhelmed egg and sprinkle with slightly cinnamon and coarse sugar.
Place the pie on a big baking sheet and bake for 20 minutes. Cowl the sides of the crust with aluminum foil and bake for an extra 40-50 minutes. The pie might be accomplished when the caramel begins to bubble up.
Enable the pie to chill for 4 hours on the counter earlier than serving. Drizzle every serving with the additional caramel sauce. It’s best served on the identical day, however it may be coated tightly and saved within the fridge for as much as 3 days.
Energy: 432kcal | Carbohydrates: 54g | Protein: 4g | Fats: 23g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 61mg | Sodium: 431mg | Potassium: 189mg | Fiber: 4g | Sugar: 28g | Vitamin A: 780IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover a number of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and many assets for feeding your loved ones.
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