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Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting. Further chocolatey cupcakes made with bourbon, chai spice, and wealthy chocolate items. Every cupcake is frosted with essentially the most scrumptious creamy butter pecan frosting and completed with a sprinkling of toasted brown sugar pecans. Soo a lot right here to like! You’ll be able to’t beat these cute little bite-size pecan pie cupcakes. They’ll be the hit of your Thanksgiving dessert desk!

Sure, you may make a pecan pie this Thanksgiving – OR, you may step exterior of the norm with these enjoyable chocolate pecan pie cupcakes. Each are good, however cute cupcakes are a lot extra enjoyable.

Plus, I personally assume these are literally higher than pie. These have plenty of yummy parts that every one work so nicely collectively – they’re scrumptious!

With regards to the Thanksgiving dessert desk, I prefer to have traditional dessert flavors, however one thing moreover simply pies. I’ve enjoyable yearly developing with new desserts. Desserts with similar-ish flavors to the classics, however with totally different twists, or in several types.

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

It’s enjoyable! Years in the past I made pecan pie cupcakes that to this present day are considered one of my favourite desserts on the positioning. However they’re concerned. So this 12 months I needed to strive a contemporary concept, however nonetheless with pecan pie because the inspiration.

After which I got here up with these. They’re sort of like chai latte meets yummy chocolate pecan pie. And the frosting simply makes them even higher.

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

The main points

You want vanilla, chai, and quantity of warming autumn spices, plus butter and chocolate. After which, after all, the pecans and bourbon too!

For the cupcakes, I knew I actually needed the chai taste to shine. To attain this, I used a mixture of steeped chai milk and my do-it-yourself chai spice. The chai spice combine is vital, it actually brings the aromas of fall into the kitchen and into every cupcake.

Earlier than you begin the cupcake batter, make the chai spice combine. It’s a mix of cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and the tiniest little bit of black pepper. You’ll be utilizing half of the spice combine within the cupcake batter, and the rest to brighten.

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

Subsequent, make the batter. Deliver some milk to a mild boil, then add a number of chai tea luggage and permit the tea to steep within the heat milk.

Whereas the tea cools, combine up the batter, then stream the chai milk into the cupcake batter till simply mixed. Divide the batter up between the cupcake molds and bake.

The smells coming from the oven may have you so excited. It’s like fall within the air, with cozy scents of chai blended with hints of bourbon, candy chocolate, and brown sugar – all wafting all through your kitchen.

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

Now the frosting

It’s my go-to brown sugar frosting with bourbon-toasted pecans.

First, soften the brown sugar along with butter and cream, then combine with powdered sugar and vanilla. Subsequent, toast the pecans with brown sugar, bourbon, and salt, chop, and sprinkle over every cupcake.

You too can stir the pecans into the frosting.

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

The frosting makes it onerous to say no to a second cupcake. Every chunk is full of candy chocolate bourbon chai-spiced cupcake and light-weight, fluffy frosting with a crunch from the pecans on high.

Oh my gooosssh, SO wonderful.

These are the proper Thanksgiving cupcakes! My finest recommendation is to bake these up this weekend. As a result of, after all, you’ll want to check out the recipe earlier than Thanksgiving Day. Take any extras to neighbors to share after which make these once more for Thanksgiving. This weekend is usually a little pre-taste check celebration!

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

In search of different Thanksgiving desserts?? Listed here are my favorites: 

Molten Chocolate Crackle Pie

Gooey Chocolate Chip Cookie Pie

Brown Sugar Maple Cookie Pie

Lastly, in case you make these Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting, make sure you go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Prep Time 45 minutes

Prepare dinner Time 25 minutes

Whole Time 1 hour 10 minutes

Servings: 15 cupcakes

Energy Per Serving: 490 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.

  • 1. To make the chai spice. In a shallow bowl, mix the cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and pepper. Reserve the chai spice mix for the cupcake batter. 2. To make the cupcakes. Preheat oven to 350° F. Line 15 cupcake molds with paper liners. Deliver the milk to a mild boil in a small pot. Take away from the warmth and add the tea luggage, cowl, and steep 10 minutes.3. In a big mixing bowl, beat collectively the coconut oil, brown sugar, vanilla, bourbon, and eggs till mixed. Add the flour, cocoa powder, baking powder, baking soda, salt, and three teaspoons of the chai spice combine (or extra to your style). Stream within the chai milk, beating till simply mixed.4. Divide the batter evenly among the many ready pan. Switch to the oven and bake 22-25 minutes, till the tops are simply set, and now not wiggly within the heart. Take away and let cool.5. Throughout the identical time, line a baking sheet with parchment. Toss the pecans with 1 tablespoon bourbon, 1 tablespoon brown sugar, 1 -2 teaspoons chai spice, and a pinch of salt. Bake 8-10 minutes, till toasted. As soon as cool, chop. 6. To make the frosting. Soften collectively 1 stick butter, brown sugar, and cream in a medium saucepan. Deliver to a boil and prepare dinner 2 minutes, or till the sugar has dissolved. Add a pinch of salt. Take away from the warmth and add to the bowl of a stand mixer. Place the bowl within the freezer (or fridge for longer) for quarter-hour or till cool to the touch.7. Seize the cooled butter combination from the freezer and add the remaining 1 stick butter, vanilla, and powdered sugar to the bowl. Beat collectively till nicely mixed, including extra sugar as wanted.9. Frost every cupcake and sprinkle with pecans.

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting |

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